Fairy Gourd Farm

Chapter 44 Li Qingfeng's Surprise
Hu Qiang nodded with satisfaction and said: "This name makes people understand the characteristics of this vegetable, and it is also noble and majestic. Leizi is worthy of being the number one student in the college entrance examination back then. It is so good to name it casually!"

Zhou Jun patted Zhao Lei's shoulder in admiration and said, "Let me see, you can get rich just by relying on this kind of vegetables, don't forget about me in the future!"

Zhao Lei smiled and said, "Don't worry, you are my buddy, I will never forget you!"

Zhou Qingsong reprimanded his son angrily: "Look at Leizi, who is the same age as you. He has created a career all by himself. What about you? I bought you a car for transportation, and fished for three days and two days Excuse me for posting on the net!"

Zhou Jun said loudly unconvinced: "Dad, I am not lazy. Someday I will leave early and return late. You think I am playing outside!"

Zhou Qingsong said angrily: "Oh, you have learned to talk back, you are still not convinced by a few words, are you?"

Seeing that the father and son were about to quarrel again, Zhao Lei quickly smoothed things over: "Zhou Jun, stop talking back to Uncle Zhou, is the car free tomorrow? I want to go to Xinwu City to deliver some goods."

Zhou Jun agreed straightforwardly, and the two made an appointment to set off tomorrow morning.

The appearance and taste of the emerald vegetables were unanimously praised by the neighbors, which made Zhao Lei more confident. After returning home, he called the chef Li Qingfeng of the Garden Restaurant.

"It's Xiao Zhao, what do you need from me?" Li Qingfeng's tone was a little anxious, and he sounded preoccupied.

Zhao Lei smiled and asked, "Chef Li, the several leafy vegetables I grow here are ready to go on the market, do you want to send some to you?"

Li Qingfeng hesitated for a moment and said: "It will be delivered tomorrow morning."

Zhao Lei happily said, "Okay, I'll send it over tomorrow morning."

Li Qingfeng said troubledly: "Lao Jiang will come to the Garden Hotel tomorrow, and I'm still discussing the menu with my colleagues, let's not chat for now, we'll talk about it when we meet tomorrow!"

Zhao Lei hurriedly said: "Then I won't bother you, see you tomorrow!"

After hanging up the phone, Zhao Lei muttered to himself with a smile all over his face: "I just happened to catch up with the gourmet to go to the Garden Restaurant. My luck is really good!"

The next morning, Zhao Lei and Zhou Jun rushed to the back door of the Garden Hotel.Zhou Jun's car was loaded with hundreds of catties of emerald vegetables. There are several varieties of these vegetables, but they all have a common characteristic, that is, they are absolutely first-class in appearance.

After Zhou Jun stopped the car, Zhao Lei called Li Qingfeng and told him that the vegetables had been delivered.

Right now Li Qingfeng is very troubled, with a frown on his face.The recipe for entertaining gourmet Jiang Zili has not yet been finalized, especially on the question of what vegetables to prepare, Li Qingfeng and several other chefs have serious differences.Seeing that Jiang Zili will arrive in a few hours, one can imagine how much pressure he is under.

Therefore, Li Qingfeng was not in the mood to come out to greet Zhao Lei, and just said on the phone: "I will send someone down to check the vegetables, and if there is no problem, move them into the kitchen. The price will be calculated according to the market price. I will write you a note and go to the finance department to collect the money." Just do it."

Feeling that Li Qingfeng was about to hang up the phone, Zhao Lei hurriedly said to him: "Chef Li, you'd better come out and look at these vegetables yourself, maybe there will be unexpected surprises."

Li Qingfeng felt that Zhao Lei was troublesome, but he had a good impression of this young man, so he agreed to Zhao Lei's request after a little hesitation.

When Li Qingfeng saw the vegetables brought by Zhao Lei with his own eyes, he immediately felt that his decision to come out and inspect the vegetables in person was really correct.

The sadness on the chef's face has been swept away, replaced by a look of surprise, looking at the vegetables on the cart and saying: "I have been in this business for decades, this is really amazing!"

Zhao Lei smiled and said: "There is also good news, these vegetables can still maintain their original appearance after being cooked, and there will be no major changes!"

"That's great!" Li Qingfeng slapped his thigh happily and said, "Xiao Zhao, you really helped me a lot!"

Of course, there is a reason for Li Qingfeng to be so happy. A good dish should be full of color, fragrance, and taste, and the "color" naturally refers to the appearance of the dish.With emerald vegetables in such a good appearance, it is not a big problem even if the taste is slightly poor, at least it can stop Jiang Zili's poisonous mouth.

In a good mood, Li Qingfeng quickly ordered all the vegetables to be brought into the kitchen, intending to make a few dishes with these ingredients himself, to see how the delicious vegetables tasted.

Under Zhao Lei's suggestion, Li Qingfeng first made the most common stir-fried vegetables.When the hot green vegetables came out of the pan and were placed on the plate, the chefs onlookers were all shocked.

"At first glance, I thought it was a fake vegetable carved out of jadeite!"

"If I hadn't seen Chef Li frying it with my own eyes, I would have thought these dishes were raw."

"The appearance is nothing to say, so I don't know how it tastes!"

"You can tell by smelling the fragrance, the taste will definitely not be bad!"

The chefs looked at the fried vegetables on the plate and expressed their opinions one after another.Everyone is very satisfied with the color and aroma of this dish, and the next step is to see how the taste is.

Under the attention of everyone, Li Qingfeng picked up a choy sum and put it in his mouth, immediately showed a surprised expression, nodded repeatedly: "Okay, this taste is nothing to say!"

Seeing that the chef gave such a high evaluation, the other chefs couldn't bear it anymore, and they took chopsticks to taste the dish.Immediately there were praises from everyone in the kitchen, saying that this is the most delicious vegetable they have ever eaten, the taste is simply amazing!
Next, Li Qingfeng made several dishes with other kinds of vegetables as raw materials, and the response was very good. All the chefs agreed to use these kinds of vegetables instead of the original vegetarian dishes on the menu to entertain Jiang Zili.

The problem that had troubled Li Qingfeng for nearly a month was solved so easily, which made him very happy. He smiled and said to Zhao Lei: "Xiao Zhao, you are really my lucky star. With these vegetables, Lao Jiang will be convinced to take care of them." ,Ha ha!"

Zhao Lei said humbly: "Chef Li, you are too much, I'm just a farmer, I don't dare to be a lucky star or something."

"Humble, you call it modest!" Li Qingfeng smiled and asked Zhao Lei: "Does such a good vegetable have a formal name?"

Zhao Lei smiled and said, "Emerald vegetables!"

Li Qingfeng nodded and said: "This name is good, I will introduce it to Lao Jiang later!"

Speaking of this, Li Qingfeng hesitated for a moment, and asked Zhao Lei in a low voice: "Do you have anything else to do today?"

Zhao Lei replied honestly: "It will be fine if the food is delivered."

"Okay, then you can stay here first." Li Qingfeng smiled and said to Zhao Lei: "After Jiang Zili has tasted these vegetables, I will introduce you to each other. Lao Jiang still has some prestige in the gourmet circle. If he is willing Saying a few good words to your emerald vegetable will be of great benefit to your future development! Would you like to stay?"

(End of this chapter)