Fame starts with the radio

Chapter 412 Yutian Rouge Rice

The microphone poked Ling Yun's chin, and the camera was a close-up. As soon as Wang Xuan arrived, she immediately covered her eyes and couldn't bear to look directly.

"Mr. Ling Yun, is there any special significance for you to participate in the China God of Cooking Competition this time?"

"For the championship!"

Ling Yun raised his fist towards the camera, seeing his upright speech, Wang Xuan almost couldn't help laughing.

But the host was surprised and took it seriously, and continued to ask.

"Mr. Ling, you are a well-known music genius in China, and you have won the first Seven-Star Award in China, but your cooking skills..."

"Actually, my main job is a chef, and singing is just for fun."

"Uh... so... what kind of dishes are you going to do in this audition? I see that you only chose rice and other simple ingredients..."

"Don't talk nonsense, rice is not simple at all!"

"not simple?"

The host was taken aback for a moment, then Ling Yun nodded and asked him back.

"Do you buy the rice you eat casually, or do you choose?"

"Of course I will choose. Our family usually eats fragrant rice from the Ming Dynasty."

"So why choose fragrant rice?"

"Because of the taste..."

"That's right, so I said rice is not simple."

Ling Yun nodded, and then began to popularize science to the camera in a serious manner.

"China began to plant rice about 7000 years ago. In the long history, there have been more than 10 varieties of rice. From a large classification, it will also be divided into three categories: indica rice, japonica rice and glutinous rice. Take indica rice. Speaking of which, it is also divided into early indica rice and late indica rice. Each type of rice has a different taste and different methods..."

Seeing Ling Yun speak so slipperyly, Wang Xuan was startled and a little pleasantly surprised, thinking that President Ling is not all glib and glib.

This bullshit was blown off, and the off-site host was even praised by the bragging. After the interview, Ling Yun sent his loyal blessings, and then went to look for the next interviewee.

After registering the information, Ling Yun has been notified to wait for the field. Because it is an audition, the open-air competition is very simple, the venue is simple, and the rules are also very simple.

每次进去100人，这100人里选出10个晋级，所以他的66号和胖子的67号一起作为第一批选手进了考场。

The three older men on the front stage are the judges this time. The host in the field loudly introduces the various advertisements named after them, and then there are three judges. The players off the field are looking for their own tools and tools. Ingredients.

After the chattering host finished, the three judges finally patrolled the field with smiling faces.

When patrolling, he will also comment on other players from time to time.

As a result, when they got to the row 60-69, all three judges went crazy...

"What's the situation? A group of 10 people took all the rice?"

"Don't you all plan to cook porridge?"

"Look, why did No. 66 take the earthen stove and wood?"

……

This group of unlucky people saw that Ling Yun was in the limelight, and they all took rice, including Fatty, but after entering the venue, they found that besides rice, they also had earthen stoves and firewood, and they were all induction cookers.

So even though it was all rice, Ling Yun, No. 66, stood in the middle, standing out from the crowd! ! !
natural.

It also attracted the attention of three judges.

The three of them walked up to Ling Yun, and Song Lin grabbed the rice on Ling Yun's table and let out a gasp.

He looked at Ling Yun in disbelief and asked with a smile.

"No. 66, the rice you took is not ordinary, it's still purple..."

The other two judges also noticed the clue, and they all showed incredible expressions.

Ling Yun froze for a moment, didn't understand the meaning of the words, scratched his head and asked in a low voice.

"What's wrong? Can't I take this rice?"

"This... um... I can take it, I just want to ask, why don't you choose other rice?"

"Because this rice is good."

"Oh? What a good way?"

Song Lin's eyes lit up, looking forward to Ling Yun's answer. Ling Yun grabbed a handful of rice and spread it out. Just as he was about to speak, the sharp-eyed camera immediately zoomed in and heard Ling Yun say.

"This kind of rice is called Yutian rouge rice, which was a tribute in the early years, so it is also called Yutian rouge rice. It is a unique red rice in Xiaoquan Village, Liangjiadian Town, Yutian County. It has high nutritional value, rich historical connotation, and metabolism. Yong wrote a poem in "Food Taste Miscellaneous Songs" and praised: "Jingji Jiagu Wanbangchong, the jade species should be the first to be good and abundant. The rouge rice grains are oval cylindrical, dark red inside and outside, and there are purple-red lines along the grain. Fragrant, reddish, long-grained, red like rouge after cooking. It is well-known far and wide. And the color and fragrance are still there after being cooked three times. Because the rice grains stretch once every time the pot is returned, it is called "three-stretched waist" rice."

Snapped!
"Okay! Well said! Hahaha!!!"

As soon as Ling Yun finished speaking, Song Lin slapped his hands hard, his beard trembled with excitement, and he praised again with excitement in his eyes.

"Unexpectedly, the 66 players know Yutian Yanzhi rice, and they know it so well! It's rare! It's rare!!!"

Seeing that Song Lin was in his 70s, this excitement almost made him die, Ling Yun couldn't help but swallowed, thinking that he would send the judges into the ICU just after the audition, and he would definitely be on the top of the list...

In order to stabilize the other party's mood, he hurriedly asked.

"Teacher, I would like to ask... how can such a good Yutian rouge rice be placed in the props room for our contestants in the audition? Annual tribute rice, but it can also be ranked in the top three, and the output is extremely low, and because of the special color, the price is extremely high every year and after the season, it seems that when it is the most expensive, it can be sold for 2000 yuan per catty, how can this..."

After hearing Ling Yun's words, the excited Song Lin really calmed down a lot, he said with a loud laugh.

"It's probably a misunderstanding. We were invited to be the judges of China's God of Cooking this time, so we all brought some small gifts to the program team. To be honest, I brought this Yutian rouge rice. It may be due to the negligence of the staff. Alright, put this bit of rice in the prop room."

What he said was a bit embarrassing. In fact, it’s not to blame for the misunderstanding of the staff. The gifts brought by others all have high-end packaging boxes. He brought some rice in a plastic bag, and he was naturally thrown into the prop room. After all Not everyone knows what Yutian rouge rice is.

"what?"

After hearing this explanation, not only Ling Yun was dumbfounded, but also the other two judges, who all groaned, but Song Lin laughed disapprovingly.

"It doesn't matter. In comparison, it is better for Yutian rouge rice to meet people who appreciate it than to be dusted in the storage room by those who don't know it."

"This is also..."

The other two judges nodded in agreement. As the saying goes, Maxima is common, but Bole is not. Baobao is called Baobao when he meets someone who understands him.

"Since you know Yutian rouge rice, you should be able to do it well. Come on, No. 66, I am optimistic about you."

Song Lin encouraged with a smile, then turned and left. As for the other people in this row, he didn't bother to look at the rice they just took, not to mention that it was nothing more than porridge, and you can still make flowers?

but……

(End of this chapter)