Fame starts with the radio

Chapter 415 Advancement at the same time
The other two don't have this literary talent, they basically belong to the kind who go around the world with a single sentence, so they can only make do with their comments.

"Using a dog's head jujube, I can easily carve a picture of a figure, which is really amazing. What's even more rare is that this picture perfectly blends with the scene in the bowl!"

"Not to mention anything else, just your knife skill is enough to advance!!!"

……

Having said that, you have to try it.

The three judges swallowed their saliva one after another looking at the porridge, which looked like a work of art. Song Lin felt embarrassed and deliberately found an excuse and laughed.

"This delicacy is all about the color and fragrance. The color depends on the look, and the aroma depends on the smell. The taste has to be tasted. Just now we only looked at the color and smelled the aroma, but we haven't had time to taste it yet."

The other two naturally understood what he meant and nodded in agreement.

"Yes, I still have to taste it."

So the three of them didn't wait for Ling Yun to speak, they picked up the spoons prepared by the side one after another, took Song Lin's spoon and just touched the wall of the bowl, they saw a slight shaking on the calm lake surface, and the red maple leaves that were originally floating on the bowl were now in the bowl The bowl started to move, the whole bowl was like the surface of a lake, it was calm as usual, but at this moment it seemed like a gust of wind came, causing ripples.

"It's really a spectacle. The porridge on No. 66 is really amazing."

The three of them praised the porridge again, and it took a long time before they reluctantly filled the porridge with a spoon and gently put it into their mouths.

As soon as the porridge entered the mouth, the three of them were stunned again. Song Lin added to the camera after tasting it carefully.

"I couldn't figure out why he had to cool down the porridge and put it in the refrigerator to refrigerate. Now after tasting it, I realized that he is really a genius!"

Song Lin was a little agitated, and he forcibly controlled his emotions before opening his mouth.

"He added honey to the porridge, which also has the effect of seasoning. After refrigerating it, the sweetness will be more prominent. Just imagine, in this hot summer, we are competing in the open air again. 100 stoves are firing at the same time. In such a hot Who would be in the mood to drink a bowl of hot porridge under the cold temperature? But his bowl is different. After being refrigerated, he controlled the temperature of the porridge just right, cold but not ice, sweet but not greasy. The mouth is as smooth and sweet as jelly. Maybe it can't be called porridge, it's more like sweet jelly.

In terms of nutrition, it is also far better than ordinary porridge. This Yutian rouge rice is rich in mineral elements and 18 kinds of amino acids that are beneficial to the human body, which is twice as much as that of ordinary rice. Honey is even better. "The Classic" It is recorded that it can control evil spirits in trusted subordinates, convulsions and epilepsy, relieve all deficiencies in the five internal organs, replenish qi and invigorate the middle, relieve pain and detoxify, and reconcile hundreds of medicines. "Famous Doctors" claims that it nourishes the temper, eliminates upset, inability to eat and drink, pain in the muscles, aphtha, and clear eyes and ears.In addition, there are red dates, which can nourish blood, lower blood pressure, and enhance human immunity. This family has it, so I don’t need to say more. "

The other two also nodded in agreement after tasting it.

"Yes, this porridge tastes very good. You can taste the sweetness of the fusion of rice and red dates, but it is cold and refreshing after being refrigerated."

"In terms of color, aroma and taste, it is indeed a superb work. What's even more rare is that he also showed superb carving skills in this porridge! No. 66's cooking skills can be described as the pinnacle of perfection!"

……

As soon as he was promoted, the old people next to him, especially the row that also used rice as an ingredient, all screamed excitedly, but after the three judges walked over to comment one by one, they all cried.

"What do you do? Just boil porridge? Weed out."

"You are also white porridge? What is it? You two have discussed it? Elimination?"

……

When the third one saw the judges coming, he lifted the lid of the pot and said proudly.

"Teacher, I am not porridge, I am rice."

Judges support.

"disuse……"

……

The next few people are either porridge or rice. Of course, in such a short period of time, most people can only think of porridge and rice.At any rate, Ling Yun also took honey and jujube, but this group of guys only took rice, so they are really brave and invincible.

"Pfft...hahaha..."

The bald head couldn't help laughing out loud, just about to gloat, but the three judges glared at him, and Song Lin frowned.

"You made fish, right? It's all mushy!"

"Uh... the fish paste is delicious."

"disuse."

……

This row was a group of dead, and in the end only Fatty was left trembling. The judge Song Lin lifted the lid of his pot and looked at him impatiently.

"It's rice again, it's still burnt, get eliminated!"

Just as he was about to leave after speaking, the fat man yelled!
"Get the sack!"

Under everyone's staring eyes, under Song Lin's suspicious eyes, the fat man rolled up his sleeves, picked up the rice spoon, shoveled out the mushy rice in the pot, and then raised the small pot and shouted.

"Report to the judges, what I cook is not rice, but crispy rice!!!"

He raised his fat hand impassionedly, making other people on the scene laugh out loud. The three judges had no choice but to walk to him and stop.

At this moment, the fat man had already taken out the crispy rice from the bottom of the pot, Gaba took a bite, and started chewing presumptuously to the three judges, shaking his head and muttering.

"Mmm... delicious, really fragrant..."

The so-called crispy rice, in fact, was originally produced by the burning and agglomeration of the rice grains sticking to the pan during cooking. In order to save food, some people were reluctant to throw it away. After eating it, they discovered the New World. Foodies have also invented various types of rice crackers over thousands of years, such as sesame rice crackers, peanut rice crackers, shrimp rice crackers, etc. There are also more flavors, such as spicy, five-spice, and three delicacies. .

Seeing the fat man eating rice crust, Ling Yun almost knelt down to him, thinking that this guy is simply a clever little guy, he took the rice to make porridge, but in the end, he steamed the whole process, turning the porridge into dry rice, and then watched Playing games by myself, cooking rice becomes rice crust again...

Originally, the crispy rice would not be able to advance, but his appearance was too gluttonous, and he chewed so much that it made people move their index fingers when they saw it.

Song Lin couldn't help but also picked up a piece and stuffed it into his mouth. After chewing twice, he was still ready to shake his head and eliminate him.

At this moment, no one noticed that the fat man quietly approached Song Lin and said a word, Song Lin who was about to shake his head turned into a nod again.

"Hmm... yes, this rice crust is charred on the outside and tender on the inside, golden and crispy. It has an excellent taste and melts in your mouth. I'll give it to you."

Song Lin's attitude made the eyes of the other two judges pop open, thinking that this fat man is your grandson, right?Can a broken rice cooker survive?How foolish is this?
Song Lin winked at the two with a red face, and the three judges exchanged a few words in a low voice, but in the end, the two also gave the fat man a pass.

This made Ling Yun a little uneasy. He was very curious about what kind of ecstasy soup the fat man had poured into Song Lin, but it was difficult to communicate with the camera right now, so he could only endure his curiosity and ask after it was over.

(End of this chapter)