Fame starts with the radio
Chapter 417 3 Judges
Chapter 417 The Three Judges
The loudspeaker installed in the square suddenly made a loud noise, which startled everyone, and then the sea of people began to move quickly. Ling Yun and Fatty went to the front because their numbers were next to each other.
But it was a stove, but it was actually desks covered with tablecloths. These old desks were rented from somewhere. Ling Yun looked at his own desk, and the word 'Morning' was engraved on the table legs.
There is a transparent cutting board on the desktop, a round glass water tank on the right side, and knife holders, tableware, and even steel wool, rags, etc. on the top row. Conspicuous LOGO, obviously, the greater role of these gadgets is for advertising display.
Ling Yun roughly counted, there are a total of 12 kinds of advertising exhibits, he thought that this Qinyue has improved, even these desks and tablecloths are printed with LOGO...
When all the contestants were ready to take their positions, the scene immediately fell silent. At this moment, everyone seemed to be standing in the examination room of life.
On the red stage in front of him, a middle-aged old man wearing a Tang suit slowly stepped onto the stage. He seemed to have an innate affinity, and the smile on his face could automatically affect everyone's state of mind. Seeing him on stage, off-stage Everyone cheered and applauded.
The fat man exclaimed in surprise.
"I, Cao, Qin Yue is really amazing, even invited him!!!"
"you recognize?"
"I, Cao, don't you know me?"
"I don't know him, I don't seem to be a celebrity either."
Fatty was a little surprised by Ling Yun's reaction, and he pointed to the stage to introduce Ling Yun.
"He is Zhuang Hong, Fatty Zhuang. Although he is not a star, he is definitely more famous than a star. He is the most famous food critic in China. He has 3.2 million fans in Douyin, ranking third in the overall number of fans. The people in Huaxia know how to eat best! Our little fans are younger brothers than others."
Zhuang Hong is not just what Fatty said. He is a legendary figure. At the age of 12, both of his parents died, he entered the restaurant as an apprentice, and then stayed in the restaurant for 10 years, but he has always been an apprentice.
As an adult, he opened a restaurant with his savings and became the owner and chef himself, but it closed down after only three months of operation.
The fat man joked.
"This man is a theorist. He has a good mouth, but he is not very good at cooking. However, he does have his own unique insights into food, and he can speak well, and he has a smiling face and is very friendly. As a food critic, he began to be active in various media stages. After the rise of short videos, he set up a food review team. He quickly became popular with his special style check-in and gentleman-like eating and broadcasting videos. It's hard to hire, and the fee is very high, I really don't know how much the stingy Qin Yue spent to hire him."
Following the fat man's ridicule, the fat man Zhuang Hongzhuang on the stage had already read the opening line, and he said to everyone in the audience with a smile.
"Welcome to all of you, 1558 lucky ones from all over the country who have passed the audition! Welcome to the opening competition of "The Master of Chefs in China"! I am the judge and the host of this competition, Zhuang Hong. Let's let We welcome the other two judges!"
The explosive music played at the scene, a short and fat man in a simple double-breasted Tang suit walked from behind the scenes to the front stage with a smile on his face, and waved to the audience, Zhuang Hong introduced to everyone in a timely manner.
"Welcome to Mr. Meng Changyun, the national super chef, No.18 inheritor of Mengjia cuisine, and honorary vice president of the National Chinese Cuisine Association."
"Welcome Mr. Zhang Biao, Michelin [-]-star executive chef and director of the International Catering Association!"
After Meng Changyun, Zhang Biao walked out with a stern face and star eyebrows.
Zhang Biao is very young, probably only in his early 30s, with a medium build, wearing a white shirt with a purple bow tie, and a pure white apron around his waist.
The fat man whispered.
"Sure enough, it's a combination of Chinese and Western, but why does Zhang Biao look like a dead father, who is he showing a B face to, stinking virtue."
"Shh!"
Before the fat man finished speaking, an older middle-aged man next to him made a gesture to silence him, and then lowered his voice to remind him.
"You must keep your voice down. Zhang Biao has a bad temper. He has never had any other chefs in his restaurants, and even the waiters rarely work for three months. Do you know why?"
"Why? Could it be that he can still eat people?"
"He doesn't eat people, but it's about the same. All the waiters in his store let him scold and run away. Brother, it's not easy to come here. You must let him be eliminated before the competition."
"Thank you uncle."
The fat man wanted to talk back, but Ling Yun glared at him, and thanked the middle-aged man with a kind smile, but the middle-aged man stared and reprimanded him.
"What uncle, called big brother!"
……
After the two judges came out, the host and judge Zhuang Hong continued to speak with a smile after everyone quieted down.
"You 1558 contestants can come here, I believe they are all very good. Our program aims to select the greatest chef in China. Of course, we have also prepared generous prizes for everyone. The winners will receive a cash prize of 500 million! Afterwards, they will also have the opportunity to study with Mr. Zhang Biao and Mr. Meng Changyun for a year..."
clap la la...
There were shouts from the audience again. Zhang Biao and Meng Changyun are the masters of the catering industry, especially Meng Changyun. Their Meng family’s private kitchen dishes have never been passed around. If you can learn the essence from him, it will be a blessing to your descendants for thousands of years. great thing.
Zhuang Hong waved his hand, waited for Quiet off the court and laughed again.
"Hehe, everyone, don't get too excited. Although 1558 of you have come here, there is only one Master Chef."
Then he changed the subject.
"Today's opening match, we will only advance to the 100th place. That is to say, only one of the 16 of you can advance. Whether you can make it to the end depends on your own ability!"
"good!!!"
A loud shout startled Ling Yun, but when he looked up, it was Zhang Biao who hugged his hands and snorted arrogantly.
"I know that many of you people came in through the back door and opportunistically, but it doesn't matter, today we will compete with three rounds of swordsmanship. In my place, no one can make up for it. If the skills are not as good as others, I will let you go from here Where are you coming from, where are you going back!!!"
Zhang Biao's voice was not high, but his arrogant and sharp language made people uncomfortable to listen to. However, what he said was indeed true. It was selected by various local TV stations, and it was inevitable that some people got involved through connections.Outside...Ling Yun looked at the fat man beside him, the fat man swallowed and muttered.
"Look at my dry hair, I was promoted by strength."
After the fat man finished speaking, he turned his head and looked at the middle-aged elder brother next to him, who smiled sarcastically.
"I also rely on strength."
……
After Zhang Biao finished speaking on the stage, Meng Changyun smiled and said.
"The winners of today's competition can officially enter our "Huaxia Chef God" track through this dragon gate. Come on."
(End of this chapter)
The loudspeaker installed in the square suddenly made a loud noise, which startled everyone, and then the sea of people began to move quickly. Ling Yun and Fatty went to the front because their numbers were next to each other.
But it was a stove, but it was actually desks covered with tablecloths. These old desks were rented from somewhere. Ling Yun looked at his own desk, and the word 'Morning' was engraved on the table legs.
There is a transparent cutting board on the desktop, a round glass water tank on the right side, and knife holders, tableware, and even steel wool, rags, etc. on the top row. Conspicuous LOGO, obviously, the greater role of these gadgets is for advertising display.
Ling Yun roughly counted, there are a total of 12 kinds of advertising exhibits, he thought that this Qinyue has improved, even these desks and tablecloths are printed with LOGO...
When all the contestants were ready to take their positions, the scene immediately fell silent. At this moment, everyone seemed to be standing in the examination room of life.
On the red stage in front of him, a middle-aged old man wearing a Tang suit slowly stepped onto the stage. He seemed to have an innate affinity, and the smile on his face could automatically affect everyone's state of mind. Seeing him on stage, off-stage Everyone cheered and applauded.
The fat man exclaimed in surprise.
"I, Cao, Qin Yue is really amazing, even invited him!!!"
"you recognize?"
"I, Cao, don't you know me?"
"I don't know him, I don't seem to be a celebrity either."
Fatty was a little surprised by Ling Yun's reaction, and he pointed to the stage to introduce Ling Yun.
"He is Zhuang Hong, Fatty Zhuang. Although he is not a star, he is definitely more famous than a star. He is the most famous food critic in China. He has 3.2 million fans in Douyin, ranking third in the overall number of fans. The people in Huaxia know how to eat best! Our little fans are younger brothers than others."
Zhuang Hong is not just what Fatty said. He is a legendary figure. At the age of 12, both of his parents died, he entered the restaurant as an apprentice, and then stayed in the restaurant for 10 years, but he has always been an apprentice.
As an adult, he opened a restaurant with his savings and became the owner and chef himself, but it closed down after only three months of operation.
The fat man joked.
"This man is a theorist. He has a good mouth, but he is not very good at cooking. However, he does have his own unique insights into food, and he can speak well, and he has a smiling face and is very friendly. As a food critic, he began to be active in various media stages. After the rise of short videos, he set up a food review team. He quickly became popular with his special style check-in and gentleman-like eating and broadcasting videos. It's hard to hire, and the fee is very high, I really don't know how much the stingy Qin Yue spent to hire him."
Following the fat man's ridicule, the fat man Zhuang Hongzhuang on the stage had already read the opening line, and he said to everyone in the audience with a smile.
"Welcome to all of you, 1558 lucky ones from all over the country who have passed the audition! Welcome to the opening competition of "The Master of Chefs in China"! I am the judge and the host of this competition, Zhuang Hong. Let's let We welcome the other two judges!"
The explosive music played at the scene, a short and fat man in a simple double-breasted Tang suit walked from behind the scenes to the front stage with a smile on his face, and waved to the audience, Zhuang Hong introduced to everyone in a timely manner.
"Welcome to Mr. Meng Changyun, the national super chef, No.18 inheritor of Mengjia cuisine, and honorary vice president of the National Chinese Cuisine Association."
"Welcome Mr. Zhang Biao, Michelin [-]-star executive chef and director of the International Catering Association!"
After Meng Changyun, Zhang Biao walked out with a stern face and star eyebrows.
Zhang Biao is very young, probably only in his early 30s, with a medium build, wearing a white shirt with a purple bow tie, and a pure white apron around his waist.
The fat man whispered.
"Sure enough, it's a combination of Chinese and Western, but why does Zhang Biao look like a dead father, who is he showing a B face to, stinking virtue."
"Shh!"
Before the fat man finished speaking, an older middle-aged man next to him made a gesture to silence him, and then lowered his voice to remind him.
"You must keep your voice down. Zhang Biao has a bad temper. He has never had any other chefs in his restaurants, and even the waiters rarely work for three months. Do you know why?"
"Why? Could it be that he can still eat people?"
"He doesn't eat people, but it's about the same. All the waiters in his store let him scold and run away. Brother, it's not easy to come here. You must let him be eliminated before the competition."
"Thank you uncle."
The fat man wanted to talk back, but Ling Yun glared at him, and thanked the middle-aged man with a kind smile, but the middle-aged man stared and reprimanded him.
"What uncle, called big brother!"
……
After the two judges came out, the host and judge Zhuang Hong continued to speak with a smile after everyone quieted down.
"You 1558 contestants can come here, I believe they are all very good. Our program aims to select the greatest chef in China. Of course, we have also prepared generous prizes for everyone. The winners will receive a cash prize of 500 million! Afterwards, they will also have the opportunity to study with Mr. Zhang Biao and Mr. Meng Changyun for a year..."
clap la la...
There were shouts from the audience again. Zhang Biao and Meng Changyun are the masters of the catering industry, especially Meng Changyun. Their Meng family’s private kitchen dishes have never been passed around. If you can learn the essence from him, it will be a blessing to your descendants for thousands of years. great thing.
Zhuang Hong waved his hand, waited for Quiet off the court and laughed again.
"Hehe, everyone, don't get too excited. Although 1558 of you have come here, there is only one Master Chef."
Then he changed the subject.
"Today's opening match, we will only advance to the 100th place. That is to say, only one of the 16 of you can advance. Whether you can make it to the end depends on your own ability!"
"good!!!"
A loud shout startled Ling Yun, but when he looked up, it was Zhang Biao who hugged his hands and snorted arrogantly.
"I know that many of you people came in through the back door and opportunistically, but it doesn't matter, today we will compete with three rounds of swordsmanship. In my place, no one can make up for it. If the skills are not as good as others, I will let you go from here Where are you coming from, where are you going back!!!"
Zhang Biao's voice was not high, but his arrogant and sharp language made people uncomfortable to listen to. However, what he said was indeed true. It was selected by various local TV stations, and it was inevitable that some people got involved through connections.Outside...Ling Yun looked at the fat man beside him, the fat man swallowed and muttered.
"Look at my dry hair, I was promoted by strength."
After the fat man finished speaking, he turned his head and looked at the middle-aged elder brother next to him, who smiled sarcastically.
"I also rely on strength."
……
After Zhang Biao finished speaking on the stage, Meng Changyun smiled and said.
"The winners of today's competition can officially enter our "Huaxia Chef God" track through this dragon gate. Come on."
(End of this chapter)
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