Fame starts with the radio

Chapter 434
What's more, what Zhuang Hong thought was that based on the appearance of the dish he saw, the player in front of him didn't do too badly, right?

But why are Zhang Biao and Meng Changyun shaking their heads?

He picked up a string of beans with his chopsticks in doubt, and chewed it lightly twice, his eyes immediately popped into rounds!

"You, you... your beans are not cooked yet?"

After speaking, Zhuang Hong immediately picked up a white towel, covered his mouth and spat out non-stop, and rinsed his mouth after vomiting.

Hearing that the beans were not ripe, the contestant immediately knew that he was going to be cold.

"Beans must not be eaten if they are not cooked. Most beans, such as lentils, kidney beans, and sword beans, are not suitable for eating raw. Take lentils as an example. Strong stimulation. Saponin, also known as saponin, is a poisonous protein itself; the ends of beans, pods and old lentils contain the most toxins. When cooking beans, it needs to be heated to make the beans fully cooked to destroy the toxins. If the beans are not cooked, People may be poisoned if they eat it.

In addition, the toxins are higher in beans that are not fully cooked at 80°C.Therefore, the best way to do beans is to pinch off the two ends and then stew them in water, and ensure that the water in the pot is not over the beans.If the two ends of the beans are not removed or they are not fully cooked, it is easy to cause nausea, vomiting, diarrhea, dizziness and other adverse reactions after eating. "

Meng Changyun explained it to him with a smile, then left with a sigh. Seeing that the two judges agreed, Zhuang Hong came to the stage to announce with regret.

"Contestant No. 44, unfortunately, you have been eliminated! I'm sorry, please take off your apron and leave "China God of Cooking"!"

The contestant took off his apron slowly as if mourning, tears were about to come down, he spread the apron on the table reluctantly, and then turned around slowly...

Zhuang Hong sighed regretfully, and then shouted at the other contestants.

"Here I would like to remind all contestants once again that as a chef, you must first cook the dishes. In addition, we have given you ample time to prepare this time. Don't rush to raise your hand to apply for a review. It doesn't mean that you must have raised your hand early Can advance."

……

With the lesson of No. 44, the other players who were eager to try became quieter in an instant.

but……

There are always a few mouse droppings in a pot of soup, and there are always a few shit stirring sticks in a cesspit.

"Report! I'm done!"

Just now everyone was only paying attention to number 44, and no one noticed that Ling Yun had put away his phone for some reason, and... raised his hand! ! !
"Oh? It's No. 1! No. 1 raised his hand!"

Zhuang Hong was a little surprised, and even a little nervous. Qin Yue's only request for him to come to this show this time was to let him listen to the arrangement. The so-called arrangement was to keep Lingyun promoted.

But this guy only took three cucumbers, and he ate one, how can he do this?Did he really make a cucumber salad?How can I boast about this?
Zhuang Hong pretended to smile and looked at Meng Changyun, but Zhang Biao couldn't wait to kill Ling Yun, so he quickly walked up to him, and Zhuang Hong was so frightened that he quickly followed in small steps.

On the table, Ling Yun still had the same pot of cucumbers in front of him, and it used a very ordinary stainless steel pot.

"Hehe, I thought you talked about what kind of flowers you could make for a long time? Isn't it the most common cold cucumber in the end?"

Zhang Biao looked at the cold cucumbers in the basin, and he couldn't care less about the demeanor and demeanor that the judges should have, and tried his best to ridicule him.

"Hehe, ordinary ingredients often require better skills, and can better show the skills of each chef. Teacher Zhang, am I right?"

"That's right, then I'll give it a try and see how high your skills are!"

Zhang Biao sneered and was about to get the chopsticks, but Zhuang Hong took the chopsticks in his hand first, then quickly picked up a slice of cucumber and stuffed it into his mouth to taste.

At this moment, everyone and the camera were focused on him, he chewed slowly, and within a moment, his pupils suddenly opened!

"This...is this cold cucumber? Isn't this too delicious? It's sour and refreshing, it really whets the appetite. I've tasted Chinese food all over the place, and I can't eat more cold cucumber. But I've never eaten you like this."

Meng Changyun was taken aback, suspicious in his heart, he thought it was Zhuang Hong's deliberate expression, but after Zhuang Hong's judgment, he was overjoyed, thinking that Zhuang Hong should be the same as himself, and wanted to help No. 1 advance. Or to help myself and Zhang Biao sing the opposite stage.

So I took a pair of chopsticks and stuffed a piece of cucumber into my mouth to taste it.

As soon as the cucumber was in his mouth, he was stunned, his expression was almost the same as Zhuang Hong's.

But he is a top chef after all, unlike Zhuang Hong who only talks about me.

After eating, he wiped the corner of his mouth lightly, then smiled and nodded in praise.

"That's right, that's right. It's really unimaginable that the most common dish of cold cucumber can be cooked with simple oil, salt, soy sauce and vinegar!"

After a pause, Meng Changyun continued.

"You are the best chef I have ever seen who can match every condiment to each other, even I am inferior! In this cucumber salad, vinegar, salt, light soy sauce, spices, and even cucumber The water content has been taken into account, and each of these factors has been integrated perfectly and just right. What surprised me the most is the chili oil you prepared yourself. I saw that your method is very special just now. It seems that I have never seen it in my impression!!!”

Ling Yun smiled and nodded to explain.

"This kind of chili oil can't actually be called chili oil. This is a method developed by the village women in our hometown. It is actually very simple, that is, sprinkle chili powder and garlic on the cold cucumber first, and then drizzle it with boiling hot oil. One is sautéing, and the other is seasoning."

Unexpectedly, after Ling Yun finished speaking, Meng Changyun shook his head and said.

"This step should be the key to your dish. The hot and sour taste is refreshing and appetizing. The chili should be balanced with other condiments, which is not something ordinary people can do. If it is more, it is too spicy, and if it is less, it is too sour. To tell you this..."

"Mr. Meng's boasting is too deliberate. After all, this is just an ordinary cold cucumber. From the perspective of color, aroma and taste, he didn't even do the basic arrangement. If this can be promoted, I'm really not worth it for other players."

Zhang Biao interrupted suddenly, and very cunningly drew other contestants and the fairness of the show to rely on. When he said this, the other contestants immediately stopped what they were doing and looked over, especially Ning Tian next to him. It's not that he is not qualified, he even wanted to give Zhang Biao a thumbs up.

but……

This time, he dug a big hole for himself. Hearing what he said, Meng Changyun laughed out loud, and instead laughed at him sarcastically.

"Mr. Zhang, can't you even tell the material of this basin?"

"Isn't it just an ordinary stainless steel basin? I know what you want to say."

(End of this chapter)