Fame starts with the radio

Chapter 446 The No. 2 Accident
Amidst everyone's discussion, Zhang Biao explained while operating.

"Let me show you how to eat one egg and eat three times. The first is the first...soft-boiled eggs! The so-called soft-boiled eggs look a bit like boiled eggs, but the method is quite special. Everyone Watch out for my water temperature..."

Everyone stretched their necks to watch. At this time, a projection came from the big screen, and the water in the pot began to bubble. When the bubbles were dense, Zhang Biao raised the egg in his hand, and then gently threw it in. Cover the pot.

"Okay, the method is actually very simple. Next, everyone just pay attention to the time. Then while we are waiting, we can make other things at the same time. Now I will make water drop eggs! Pay attention to it!"

As he said that, he took out a special round iron pot. This pot was about twice as deep as an ordinary pot, and he added about half of the water. When the water was about to boil, he also shook the pot in his hand a few times. Then gently break the egg on the table, pinch it with two fingers, and let the egg liquid slowly flow into the pot with skill!
On the big screen, everyone was surprised to find that this water drop egg, which is similar to a poached egg, actually looks like a water drop, with a big bottom and a small top, dragging a long tail...

"Ah, it's amazing. He obviously made poached eggs. Why does it look like a water drop?"

"Is there something solidified in the egg?"

"It's kind of amazing, I've never seen this kind of practice..."

……

While everyone was in a daze, the middle-aged elder brother had touched Ling Yun's side at some point, and asked him in a low voice pretending to be casual.

"Hey, do you see how his magic has changed? Why can't I understand it?"

Ling Yun smiled and explained in a low voice.

"It's very simple. He uses a deeper pot because the bottom of the pot is hotter than the top when the water is boiling. When you pour the egg liquid into the country, the egg liquid falls freely. Anyone who has studied physics should know this. The shape of the falling body is like a water drop. When the time comes, let the egg yolk be in the front and the egg liquid behind. The egg yolk is relatively heavy, and it will fall to the deepest place in the pot, which is also the place with the highest temperature. It will naturally condense and wrap quickly, and the egg liquid behind will fall into the It is relatively shallow and the temperature is relatively low, so the solidification is slow, as long as you move smartly, it will definitely be formed at one time..."

Ling Yun pointed to Zhang Biao's gesture, and the middle-aged brother suddenly realized.

He was about to ask Ling Yun the mystery of the soft-boiled eggs when Zhang Biao continued on stage.

"Let's see how to make the last hot spring egg. Among the three kinds of eggs, the hot spring egg is the most difficult to make. This kind of egg is very delicate. First, boil the water to about 75 degrees, put the egg into the water, and then give the other Add a little salt to it, and it will be ready after about 4 and a half to 5 minutes. If you are not at ease, you can shake it. If you feel a little liquid flowing in the middle of the egg, remember that it is less than the liquid flowing, and it is successful."

The middle-aged elder brother asked Ling Yun again.

"How can the water temperature be precisely controlled to 75 degrees?"

Ling Yun looked at the others and said with a wicked smile.

"After a while, you put your hands into the pot. If it's so hot that you want to scream, but you can hold it back, it's about 75 degrees."

"what?"

"Hehe, just kidding, cough...you remember."

Ling Yun smiled sarcastically, then lowered his voice and whispered an explanation in the middle-aged elder brother's ear.

"At that time, you should pay attention to the bubbles. If bubbles are formed at the bottom of the pot, the temperature will be around 70 degrees. If the fire is about 10 seconds away, it will be about 75 degrees!"

……

At this moment Zhang Biao has made three different eggs, and he put the three eggs in three different plates.

"The first one is called a soft-boiled egg!!!"

As he spoke, he picked up the table knife and cut it lightly, and saw that the yolk inside the egg was lightly touched, just like a living placenta. After cutting, the outer part solidified, but the inner part was like quicksand, slowly flowing out of gold. The yellow yolk, the name of this kind of egg - soft-boiled egg, is obvious at this moment!
Looking at it, the players below were all blown away.

"My Cao...it's amazing. It looks like a boiled egg to me. I didn't expect it to be so amazing after being cut open."

"Can control the egg yolk to such an extent, Zhang Biao really deserves his reputation."

"Is this made by humans? Is this the simplest?"

……

Amidst the discussion among the crowd, Zhang Biao cut open the second egg.

"The second one is called a drop egg!!!"

In contrast, the water drop egg can see the shape very intuitively, so the players off the court are not too surprised.

"The third one! Hot spring egg!!!"

Zhang Biao took the egg in his hand, then cut off the top layer, and watched it on the big screen, everyone was dumbfounded.

The egg white on the outside of the egg has solidified, but the yolk inside is like a balloon filled with egg liquid.

"This... the egg white is solidified, why isn't the egg yolk solidified?"

"This is a bit like a soft-boiled egg, but it is indeed more difficult. The egg yolk inside cannot solidify, so the water temperature must be controlled very well, and there is still time to boil the egg..."

"I just said that eggs are not simple..."

……

"Okay, now everyone returns to their seats. Each of you can get 6 eggs. The production time is 60 minutes. Based on your final production results, we will select the last 10 people who will be promoted today. It is ours! The top 10 in the country!!!”

After Zhuang Hong announced with a smile, all the contestants scratched their heads and went back to their own. The middle-aged brother was still asking Ling Yun before leaving.

"What's the point of soft-boiled eggs?"

"When it's bubbling, put it in the pot and cook it, and take it out when it's half-cooked!!!"

I don’t know if the middle-aged uncle heard it. After the chaotic crowd became quiet again, the staff brought 6 eggs to each table.

Then, the game officially begins! ! !
Ling Yun took 6 eggs and was about to start making them, but he found that Ning Tian next to him was extremely quiet today. He glanced at Ning Tian, ​​and couldn't help but laugh.

This guy really got off to a bad start. As soon as he walked to the table with the egg, the top egg suddenly fell off and broke into pieces on the spot.

"Yo, your egg is broken?"

Hearing Ling Yun's ridicule, Ning Tian hated it so much that his teeth itch. Just as he was about to turn back, he heard Ling Yun pointing to the case behind him with a smile.

"Be careful, your egg wants to fly..."

"what?"

He let out an ah, and quickly turned his head to look, only to find that the five eggs placed on the table were not fixed properly, and they were sliding to the left with a gurgling sound.

"I am Cao!"

Ning Tian bent down to pick it up in a panic, but it fell off when he picked it up, let go to pick up another one, and it fell off again. In the end, there was only one egg left in his hand, and because he picked it up too hard, it was directly pinched by his hand. exploded.

His heart was cold at that time...

"Hey, something unexpected happened to contestant No. 2..."

(End of this chapter)