Fame starts with the radio

Chapter 594 Can this be eaten?
In the past, some tourists did not want to buy tickets and would try to evade fares from these villages, but the scenic spots are not stupid, how could they let them evade fares.

The villagers probably thought that Ling Yun and the others were this kind of people, so they reminded them indirectly and implicitly.

"Hehe, we are from Qinxi Provincial TV Station, and this time we want to film a food show with you."

"Hahaha, then you went to the wrong place. We don't have any food here, it's all farm food..."

"That's right, there's no food..."

……

After hearing this, Uncle Yang pulled his little lambs into his arms, and ran away quickly...

Ling Yun didn't bother, let the props find a suitable location for shooting, and then borrowed a chopping board and pots and pans from the fellow's house.

At this moment, salt, vinegar, sesame oil, chili powder, cooking oil, purified water, etc. are all sponsored by advertising sponsors, and there is no shortage of everything.

"Mr. Ling, everything is ready, what shall we shoot? The ingredients..."

Before the cameraman could finish speaking, he saw Ling Yun directly entering the house of Uncle Yang who was at the opposite door. Uncle Yang thought that this guy was here to eat his sheep, so he just waved his hand and said no...

"Master, I don't eat sheep, I want to buy your acacia flowers..."

Ling Yun explained dumbfoundingly, he dug out a lot of acacia flowers from Uncle Yang's bamboo basket, Uncle Yang was taken aback.

"You...why do you want this? I'm hungry. We have white flour buns at home. This is for sheep..."

"I'll take this..."

Ling Yunxin said that he couldn't explain it clearly to him, so he just took out 100 yuan.

"Just as if I bought it."

Then added another sentence.

"I don't eat sheep..."

……

Seeing Ling Yun coming over with a bunch of acacia leaves and flowers, the camera and prop teachers were all dumbfounded, but seeing that Ling Yun had already signaled to start shooting, they didn't dare to ask any more questions, and started shooting directly.

Seeing that this was a real show, all the melon-eating people in the village cheered and gathered around to watch the excitement.

Ling Yun smiled and began to explain to the camera.

"Hello everyone, this time we are in Lingyun Village next to Yuquan Mountain. The first delicacy we bring to you is-acacia flower! This is the beautiful Yuquan Mountain. In fact, there are many wild acacia trees growing in the mountains. In the season of March and April, it can almost be described as full of mountains and plains, but many people don’t know that this thing can be used for cooking, so most of the nearby villagers use it to feed their livestock. In fact, this is really a delicacy.”

After hearing this, the onlookers couldn't help laughing.

"This is picked by the sheep uncle to feed the sheep, how can it be eaten by others..."

"This TV station is too ridiculous. If this food is edible, wouldn't we know?"

"There are so many wild vegetables in the mountains, who knows they can be eaten?"

……

Ling Yun smiled and continued to introduce.

"Actually, it is not uncommon to eat acacia flowers. In some villages in northern my country, there is also the habit of eating acacia flowers. Robinia, also called acacia, has white flowers with a fragrance and spikes; it is generally eaten raw, slightly Sweet and fragrant, what we are going to do today is to cook with locust locusts..."

Ling Yun is actually right. In some villages or county towns, it’s the season to eat Sophora japonica every year. Not only are people eating it, but some people even sell it on the streets, and it’s not cheap.

"If you happen to have a locust tree near your home, you can learn to make this dish with us today. First, we put the locust flower and leaves into the pot, and then wash it... Note that the leaves of the locust flower are actually It can be eaten, but the taste is not as flowery, so we can add the leaves appropriately, not too much. The purpose of adding leaves is to steam the solidified form, which has the same effect as flour, otherwise it will be loose... "

He finished washing the flowers and leaves, and then introduced to the camera.

"Next, we add an appropriate amount of flour and water to stir, then add salt to enhance the flavor, and add a little oil to prevent them from sticking. When the stirring is almost done, we can put it into the pot and put the steamer on it. Remember, when steaming Remember to spread a layer of wet rag on the drawer, about 10 minutes..."

After the pot was covered, the villagers next to them were stupid again.

"It's that simple?"

"Is this edible?"

"I don't think so, probably the TV station is fooling people..."

……

Under everyone's questioning eyes, Ling Yun started to heat up oil in another pot.

"The steamed Sophora japonica can be eaten directly, and it tastes sweet, but if it is paired with our special sauce, the taste will be better. This sauce is actually very simple, just pour garlic, chili powder, hot oil, and then add some vinegar. .”

After he finished cooking the sauce, about 10 minutes later, he lifted the lid of the pot, and the aroma of the steamed Sophora japonica flowers overflowed, and then he poured it into a plate, topped it with the sauce, stirred it with chopsticks, and it was all done!
"Is that all right?"

"Is it that simple?"

"Is this edible?"

……

The surrounding villagers voiced doubts one after another. Ling Yun smiled and asked them to taste it, but he didn't know whether it was shy or he felt that he couldn't eat it. No one stepped forward. Helplessly, the prop teacher became the first guinea pig.

He picked up the chopsticks and put a piece into his mouth, then tried to chew it a few times, his eyes widened immediately...

"Yo...it's really good. It's chewy, with the special fragrance and sweetness of Sophora japonica, and the sauce has a spicy and sour taste, which blends well..."

Seeing his ghostly expression, the surrounding villagers swallowed their saliva, especially Uncle Yang, he is a lonely old man, and he thought that if it is really so delicious, then he can make some Sophora japonica flowers when he is herding sheep in the future. Even food money are saved ah.

So he squeezed into the crowd and took a sip too.

"Hmm...the taste is really unusual...I didn't expect that this acacia flower can really cook..."

Hearing what he said, the villagers finally became rude, and a group of people crowded up one after another...

In less than 5 minutes, a pot of steamed acacia flowers was directly dried up.

"Long, hot and sour, really appetizing, the more you eat, the more delicious it becomes..."

Everyone was praising it, and some women asked Ling Yun directly for advice on how to make this dish.

What's even more exaggerated is that the family who rented the chopping board even made a lot of acacia flowers directly from the acacia tree in the village, and Ling Yun made them another big pot with praise and praise. First, they didn't eat enough. The second is to see how people do it.

In this way, the food part of the first issue of "Follow the Clouds" is a perfect ending.

When they got back to the car, the director Dachun looked at the camera and asked what the camera was filming. The camera secretly took out a plastic bag from his pocket, grabbed a handful and stuffed it into Dachun's mouth. Dachun chewed it twice and immediately widened his eyes. son.

"My Cao, where did you pick this wild vegetable? It's so delicious?"

I had a lot of fun with the camera, and I was talking nonsense, he is the boss of the first floor in the world, can the food be delicious?
After going back, the director team began to edit nervously, and finally the 60-minute film finally came out.

(End of this chapter)