Fame starts with the radio

Chapter 611 Continue to Advance
Before the beautiful host could continue, the curly-haired brother retreated with his legs between his legs, and the others didn't hold on for long. In less than three to five minutes, all the people who drank soup off the court rushed to the toilet.

Meng Changyun just woke up now, and he spoke in a low voice by luck.

"Fortunately, we all lost our sense of taste before, so we didn't drink soup, otherwise we might end up with them..."

Zhao Xueying nodded in agreement.

"Yeah, that's right. This competition is so unbelievable. There are even hidden rules. If we drink too, even if we get 100 points, we will be deducted 50 points in the end..."

At the end of this game, although there are still countless people who have strong disputes about it, but...

The disputants at the moment are all nestled in the toilet, so under the announcement of the beautiful host, the third round is considered to be a perfect end.

No words for one night, the next day!

"Welcome the remaining 16 contestants to the fourth round. The rules of this competition are lottery! Each contestant can choose any dish to make, and the one with the highest score will win."

Hearing this, Meng Changyun smiled wryly and shook his head again.

"Hehe, another game without rules."

As soon as he finished speaking, the big screen began to flicker. Soon, the PK list was released. Ling Yun played against the 16th place, the second place Park Zhizhang played against the 15th place, Kawada Yuichi played against the 14th place, and so on.

Seeing that the match had already started, Meng Changyun thought for a moment, then discussed with Ling Yun.

"Why don't I come this round? My Meng family's private kitchen still has a signature dish. I've been cooking it for decades. Even if I lose my sense of taste and smell, it can be absolutely perfect."

"Alright, this time the opponent's strength is mediocre, so we shouldn't be under any pressure."

Ling Yun nodded, Meng Changyun took Zhao Xueying to the ingredients room to choose some ingredients, and explained to Ling Yun when he came back.

"My dish is also a court dish passed down from my ancestors. It is called Furong Rou. It looks like a lotus. It tastes sweet and sour, and it also has the effect of nourishing qi and blood."

At this critical moment of the World Chef Competition, Meng Changyun didn't care about keeping his secrets anymore, and explained to Ling Yun while doing it openly.

"Furong meat first needs to slice the tenderloin, then add pork suet, chili powder, and light soy sauce to marinate, put shrimp on the wider end of the meat slices, and put pork suet on the narrower end, and press it tightly; Spread egg white on top; pour water into the pot and bring to a boil, spread the meat slices on a griddle and blanch until the meat and shrimps change color.

Put 3 tablespoons of sesame oil in the pot, heat it up and add peppercorns, remove the peppercorns after the aroma is released; heat the oil to 7% heat, put in sliced ​​meat and fry.

Then there is glutinous rice wine and tomato sauce, and the meat slices made three times are fried, and then the lettuce is used as the bottom plate, and the meat slices are placed on top. "

The production method of this hibiscus meat is relatively complicated. The first test is knife skills. The tenderloin needs to be cut into corresponding shapes, and it needs to be carved after cutting.

Although this knife skill is difficult, in this dish, it is just the beginning. Afterwards, it needs to go through processes such as marinating, boiling water, frying, stir-frying, etc. If each process goes wrong, even if the oil temperature and heat are wrong, then Made out of waste.

But as Meng Changyun said, he has been making this dish for decades, and he knows all the processes and links, oil temperature, heat, etc., all in his chest, not to mention losing his sense of taste and smell, even if he blindfolds it can be perfect do it.

After about an hour, Meng Changyun cooked the lotus meat perfectly. He wiped the sweat off his face with a smile, and was about to show off in front of Ling Yun, but before he could open his mouth, the beautiful host shouted again.

"Please challenge the two parties to exchange the prepared dishes and restore them within an hour."

After hearing this, let alone Meng Changyun, all the contestants stood there in a daze, as if struck by lightning.

At this moment, Meng Changyun smiled wryly.

"Hehe, I gave you an exam question about exchanging ingredients during the competition before. I didn't expect an upgraded version to come today. I have changed from a judge to an examinee."

After he finished speaking, he was about to change the dishes, but Ling Yun stretched out his hand to stop him.

"Next... let me do it."

The eyes of the two met, and all kinds of complex colors flashed away in their eyes.

Meng Changyun knew that Ling Yun did not fully trust him, although on the surface it was based on politeness and respect.

But for the sake of the overall situation, he nodded.

As far as Ling Yun is concerned, not to mention trust or distrust, Fatty is putting all his eggs in one basket, he has to do his best, no matter whether he wins or loses, he has to do it himself, and his fate has to be in his own hands.

He carried the dinner plate and walked across to contestant No. 16.

"Huaxia, Meng Changyun, Furong Rou, please advise."

"Yue Guo, Shi Rui, sugarcane shrimp, please advise."

Ling Yun was taken aback for a moment, he didn't expect that the other party, a native of Yue, could speak Mandarin better than himself?
"Hehe, don't be surprised. Although I represent the country of Yue, I am also of Chinese descent. Of course, I will not be polite to you."

Shi Rui smiled and shook hands with Ling Yun, Ling Yun also smiled and nodded to him.

"come on."

The two exchanged dishes and left, but as soon as they left, Shi Rui frowned.

"What kind of dish is this? Why haven't I seen it before?"

When Ling Yun got back the dishes he needed to cook, Meng Changyun was also taken aback.

"This...is this sugarcane shrimp?"

After speaking, he shook his head again.

"It seems different."

Ling Yun nodded.

"It's not the same. This sugarcane prawn dish should have been brought to Yue by the Chinese and improved. It's just a low-end improvement. It's nothing more than adding plum sauce to the prawn meat. It's not a big deal."

After finishing speaking, Ling Yun took the ingredients needed for the sugarcane shrimp, cut the sugarcane with a knife, and then peeled the skin for later use.

Shrimp peeled off the shrimp line, chopped into shrimp paste, add cooking wine, pepper, eggs and stir.

Then wrap the shrimp paste on the sugar cane and fry until the shrimp turns golden. When this step is done, Ling Yun explained to Meng Changyun and Zhao Xueying.

"Domestic sugarcane shrimp is usually eaten with plum sauce. Shi Rui improved it by wrapping the plum sauce inside the shrimp."

About three or ten minutes later, Ling Yun raised his hand, the beautiful host nodded, and then looked at the big screen.

【judging】

【Congratulations! 】

This round is Lingyun's first promotion, or Huaxia's first promotion.

Seeing this result, the Yue team that hadn't finished yet clamored for dissatisfaction, but before they could trouble the host, Shi Rui shook his head regretfully.

"Forget it, we lost. Their sugarcane shrimp was perfectly restored, but the dish we took... I don't even know the name."

……

At this moment, the domestic live broadcast room.

"Boss Ling YYDS!"

"I always thought that Meng Changyun was a soy sauce maker, but I didn't expect his cooking skills to be so good!"

"This dish directly confuses the chefs of the Yue Kingdom, hahaha..."

……

Afterwards, the advanced teams appeared on the big screen one after another.

In addition to China's Lingyun, Pu Zhizhang from Bangmai and Yuichi Kawada from Japan also advanced smoothly. In addition, Rajput from India, Chekir from Fa, Guchai from Ming, Oak from Italy, Jones of the United States.

(End of this chapter)