Fame starts with the radio

Chapter 613 Salmon

Whoa!
This sentence directly caused the whole world to explode.

Huaxia live broadcast room.

"Hahaha, it's so cool, Mr. Ling's words are so awesome."

"YYDS, it's not very harmful, but extremely insulting!"

"Hahaha, will you, I will teach you... Hahaha..."

……

Japanese live broadcast room.

"Baga, that's too insulting to our God of Cooking!"

"Damn it!"

"Kawada-kun, you must teach this ignorant guy a lesson!!!"

……

At this moment, Kawata Yuichi had no other thoughts, he just bowed to Ling Yun more respectfully.

"If Mr. Ling Yun can enlighten me, I think... I will listen to your voice of nature very respectfully."

"Hehe, listen carefully. Wuwei Gansi is a famous Huaiyang dish. It is not difficult to make. First, cut the dried tofu without any spices into thin slices, and then cut into thin strips. Horizontal 36, Vertical 72 knives, after cutting, the dried tofu is as thin as cotton thread, each and every one is continuous...

Add shredded chicken, shredded pork, shredded ginger, shredded bamboo shoots, shredded mustard, and coriander. Mix all kinds of shreds together and pour the sauce. It tastes fresh and elegant, soft and refreshing. ..."

After finishing speaking, Ling Yun added another sentence.

"Five-flavored dry shredded... The focus is on this five-flavor, you can figure it out carefully, and you can ask me if you don't understand."

"Thank you!"

Kawada Yuichi bowed again to express his thanks, Ling Yun smiled and waved his hands.

At the moment, the emotions and reactions of the domestic live broadcast room and Meng Changyun and others are similar.

"How can you tell him how to make Wuwei Gansi? Isn't this helping the enemy? If he wins, we will lose."

"Hehe, he can't win."

"He couldn't win at first, but you told him the specific production method, so it's not certain."

"You heard it just now, will you do it?"

"I……"

Meng Changyun blushed.

Meng Changyun was a little angry about this, but Ling Yun smiled indifferently, because only he knew that his five-flavored dried silk was not so easy to make.

Speaking of which, the other party's salmon and five-flavored dried shredded are both dishes that require knife skills.

Ling Yun roughly took a look at the salmon that Yuichi Kawada had chosen, the flesh was orange red and very fresh.

However, it is not easy to handle this kind of fish, and it can even be complicated.

Salmon fillets have natural markings, so you need a little extra artistic cells when slicing, and you have to conceive in your brain how to cut more beautiful markings.

In contrast, Wuwei Gansi pays attention to hard work.

For ordinary people, it is enough to eat dried shredded five-flavored shredded rice. If it is an ordinary restaurant, it is fine to cut it slightly. But for a real chef and the true meaning of this dish, it is absolutely impossible to deal with it. On the contrary, all of these must be obtained. Very particular.

Standard dried tofu must be cut 36 times horizontally or 72 times vertically.

When cutting, the dried tofu should be finely cut into the cotton thread, and the roots should be continuous. This is the "silk" in Wuweigansi. If you cut it thickly, it is called Wuweigantiao.

After the knife work is over, the rest of the method is relatively simple. Add shredded chicken, shredded pork, shredded ginger, shredded bamboo shoots, shredded mustard, coriander, etc., stir and then mix with the sauce. Fragrant, long aftertaste.Fresh and soft, supplemented by five flavors, harmonious colors, refreshing food.

but……

As Ling Yun said, even if you are a genius, you can't do it just by listening to someone else. What's more, Ling Yun is not a fool. When he told Yuichi Kawada, he didn't say the most important thing at all.

The so-called five-flavored dry silk is not five flavors of ingredients, but the final five tastes.

So after the game was over, looking at the five-flavored dried shredded silk that he 'created' on his chopping board, Kawata Yuki shook his head red-faced and ended the game.

"Mr. Ling Yun, I lost!"

Kawata Yuichi respectfully stood in front of Ling Yun and bowed.

"Hehe, don't be discouraged, you can make the shape of dried five-flavored silk. To be honest, I'm already very surprised."

Ling Yun smiled and comforted him, but after he finished speaking, he changed the subject and spoke solemnly.

"I, Huaxia, are known as the gourmet capital. There are tens of thousands of delicacies. It's no surprise that you lose. If you are interested, you can come to the first floor of the world to find me in the future."

"I will, thank you, Mr. Ling Yun."

Kawata Yuki bowed again and again, respectfully exited the arena, turned his head and left.

At this moment, the fans in the live broadcast room were blown up.

"I wipe it, it's too domineering."

"The Japanese lost because they were convinced."

"The only thing left is to win the championship. Park Zhizhang killed the Americans this round. If we win Park Zhizhang again, we will win the championship."

……

At this moment, Pu Zhizhang had already decided the outcome with Jones from the United States. He looked at Ling Yun teasingly as the winner, and Ling Yun also looked at him teasingly.

"Congratulations to Ling Yun from Huaxia and Pu Zhizhang from Bangchui Country for advancing. In the final round, we will have a one-on-one challenge. Please watch the big screen."

The beautiful host waved his hand, and various types of ingredients began to flash on the screen.

"Okay, now ask one of the contestants to stop at any time!"

As soon as the voice fell, Park Zhizhang yelled to stop.

"fish?"

A fish character appeared on the big screen.

Everyone breathed a sigh of relief. In the hearts of all chefs, fish is one of the most common and best ingredients.

However, as a world-class competition, it is definitely not that simple.

"Okay, then...please ask the other contestant to stop."

As soon as the beautiful host finished speaking, the big screen flickered, and all kinds of fish kept flashing.

"Hehe, it's not easy. Whether it's catfish, crucian carp, tilapia, mandarin fish, hairtail, or grouper, there's nothing our chefs can't cook."

"Yes, now it depends on who of the two is doing better."

"Oh, I thought there was no fun in the peak duel, but it turned out to be fish."

……

Under everyone's disappointed gazes, Ling Yun yelled to stop, but...

This type of fish appeared on the big screen, and everyone was stunned.

"Puffer!"

"It turned out to be a puffer fish?"

"Can this thing cook?"

"It's outrageous. Can the dishes made here be eaten? Who is responsible for eating dead people?"

……

Chefs from other countries looked at each other in blank dismay, including Meng Changyun and Zhao Xueying, who had never heard of fugu cooking.

"Is there any problem with the two contestants?"

The beautiful host asked with a smile, Pu Zhizhang opened his mouth in embarrassment, but in the end he could only shake his head helplessly, Ling Yun shrugged with a smile.

"There is a small problem. I was in the ingredient area just now, but I didn't seem to find puffer fish."

"Sorry, we will take care of the ingredients."

The beautiful host smiled and waved, and soon, an attendant was holding a transparent fish tank, and there happened to be two puffer fish in the fish tank.

but……

This fish tank shape...

Apparently it was moved out of someone's office.

(End of this chapter)