I am Qinxing No.1

Chapter 112 The Right Way of the Cook
Under the watchful eyes of Mr. Huailiang, Zhou Dong picked up a lobster fork, put a piece of shrimp meat into his mouth, chewed it carefully for a few times, did not speak, then took the shrimp meat and put it into his mouth again, after that he still did not comment, and continued Raise the fork again.

Those who have done this several times seem to be intoxicated by the food and cannot extricate themselves.

Dai Jun secretly heaved a sigh of relief. Although he admired Mr. Zhou very much, he still hoped that Mr. Huai could win this 'special competition'.After all, this is his restaurant, and he doesn't want to be criticized whether the food is from him or not.

Huai Liangren did not relax his vigilance at all, his eyes followed Zhou Dong's lobster fork, and his heart beat faster and faster.

"Damn it, will he find out about this?"

Huailiang couldn't believe it at all.

This secret French baked lobster is one of the bargaining chips for him to win the Le Cordon Bleu medal. Even the best gourmets in France only praise him for completely changing this dish with "God-like techniques and innovative recipes". But did not find the real secret hidden in it.

It would not be an exaggeration to say that this is one of his bottom-of-the-box stunts.

"It's delicious, right? You're so addicted that you forgot to comment, my friend? If you admit defeat now, I will definitely keep this matter a secret."

You can't give this guy enough time, otherwise he might see through the secret.

Huailiang said with some guilt: "Well, as a friend, I'm not afraid to remind you that this French-style baked lobster does not use onions and black pepper, but uses a very special kind of cheese. You can actually get it from this direction. Started."

Zhou Dong flipped the cheese on the shrimp meat with a lobster fork, nodded and said: "It's a smart way, you calculated the time accurately, and then mixed the cheese into the shrimp meat at the right time. This kind of fine control should be necessary. Count in seconds?

Because the mixing method is very clever and the heat is well controlled, the cheese has been completely integrated into the shrimp meat, and the taste has not been destroyed by overheating.

Even its unique white mold remains in the shrimp meat, because the color is very close to the shrimp meat itself, not only does not appear abrupt, but adds a layer of hazy and wonderful feeling to the lobster meat.

You are truly worthy of being the recipient of the Le Cordon Bleu Medal. You actually used the word 'color' in Chinese food culture to French food.Lao Huai, you are much better than Marco Polo, he turned a complete Huaxia pie into a pizza."

Huailiang was speechless for a while, thinking, what are you talking about that idiot for?
"This is the Buri cheese from the French town of Buri. Its unique white mold will give off the aroma of cheese onions and mushrooms, so when you choose this cheese, you can already discard the onions.

As for black pepper, its taste is in conflict with mushrooms.Now that you have chosen Buri cheese, of course you will not choose it again.

And you have another advantage in doing this, black pepper is like Chinese chili, and many people can't accept its taste.So your improved method not only ensures the quality of this dish, but also expands its audience.

It seems that the French Le Cordon Bleu has not found the wrong owner, you are worthy of this honor. "

Since Zhou Dong entered the Yunhu French Restaurant, this was the first time he praised Mr. Huai Liang.

"Well, you're always right!

Zhou Dong, in fact, you are also a genius, but it's a pity that you waste the talent God gave you in a small breakfast restaurant.Believe me, if you go to France, you can also get the Le Cordon Bleu!
If you were in the UK, you might only need to exchange a fried fish for a knighthood. "

Huailiang laughed, not only because Zhou Dong praised him; at the same time, he was also secretly happy, if Zhou Dong just saw through Bully Cheese, although it was great, at most it would be a tie with him.

"I haven't finished my words yet"

Since his illness, he hasn't talked as much as today for a month, and Zhou Dong is in a very happy mood.

Although this kind of happiness is mostly based on Huai Liangren's pain, he still wants to continue.

Do I have this disease in addition to mania?It was terrible!

Zhou Dong shook his head and quickly opened the topic: "What makes me wonder is that you used Buri cheese to replace the onion and black pepper, which is already perfect, why add another kind of cheese?

If I'm not mistaken, this should be the 'King of Cheeses' Parmesan.

It can be called the king of cheese because it has an extraordinary umami taste, but lobster is seafood, why do you want to do more?

Lao Huai, there must be a conspiracy in this? "

"You bastard."

Huailiang was speechless, now he didn't have to doubt that the guy sitting in front of him was a devil!
If it is not the devil, how can you taste the taste of two kinds of cheese mixed in lobster meat?That's all for Bulli cheese, after all, there is natural white mold, no matter how careful he is, it's hard to avoid this guy's eyes.

What about Parmesan?
God, the taste of Parmesan that has been completely integrated into the shrimp meat is very similar to that of lobster. Even a hound with a keen sense of smell can hardly tell the difference, right?

Before, he was just not very convinced, but now Huailiang looks at Zhou Dong with a trace of deep fear; this guy in front of him is just like him, a 'superman' who is different from ordinary people!
Seeing Zhou Dong picking up the lobster claws, Huai Liang sighed secretly, knowing that he had lost, turned his head to Dai Jun and the temporary waiter and said, "You two go away first."

Dai Jun was seeing Xing, and he responded casually: "Oh, I'll see for a while, good Master Huai, let's go now."

Even though Chu is not in France, Dai Jun is someone who works in the French restaurant industry. This great god in front of him cannot be offended, and he only needs a few words to affect his future.

After Dai Jun left, Zhou Dong just finished eating a piece of pincer meat, nodded and said: "The pincer meat can't be faked, you use American Hualong. You should choose it not because Hualong's meat is the best, but because Its carapace is the best looking, right?"

Huailiang said angrily: "The whole lobster is here, do you still need to judge by the claws of the lobster?"

"You can't say that. For a guy like you who doesn't care about the cost at every turn and uses three lobsters to make a French lobster bake, no matter how careful you are, you can't be too careful."

Zhou Dong ordered the lobster on the dinner plate with a lobster fork, and continued: "That's right, you, who strive for perfection and pursue the ultimate delicacy, how could you care about the cost?

The most delicious meat of lobster is not in the waist, but in the tail. The meat here is the most compact and sweet. Unfortunately, the meat in the tail is very limited, so you thought of filling the shell with the tail meat of three lobsters, right?
In addition to American Hualong, in order to enrich and balance the taste, you also used Canadian lobster with the least oil content and Chilean lobster with the softest and most tender meat.

This is indeed a genius idea. You must know that different lobsters have different requirements for the heat.

So you need to use three ovens at the same time, and bake them separately at the same time, and finally use Parmesan cheese to neutralize the taste of the three lobsters.

It is estimated that you have been doing this for a long time, and you have not been eaten by anyone? "

"Never!"

Huai Liang gave him a hard look: "You think everyone is too big like you!

Well, I admit it, you have a formidable tongue and taste buds.But no matter how good you are, isn't there still no way to find out the problem with this dish? "

Zhou Dong shook his head and said, "Why not, the problem with this dish is actually your problem, and your problem has existed from the very beginning."

"What questions do I have, please explain clearly!"

"Hehe, you are just using all kinds of top ingredients to show your craftsmanship; you are like a child who builds a house with colorful building blocks. Although you are very smart, you will never be a great building Home.

Have you ever asked the three lobsters how they felt?

Have you ever respected food?

A really good chef does not show his craftsmanship by wasting the best ingredients for no reason, but to let every ingredient shine with its due brilliance!
Abalone belly and ginseng wings can be delicious, but can't be green vegetables and tofu?

A chef who can cook top-notch dishes with vegetables and tofu is a truly powerful chef!

This is the right way to cook! "

"What I'm saying seems to be getting better and better?" Zhou Dong was stunned, and now he's fooling around, when did my brother's eloquence become so good?
Huai Liang was still a little dissatisfied before, but after hearing this, he gradually became silent, and after a while he said: "You are right. Zhou Dong, thank you for your reminder."

"Oh, you don't have to be so polite."

Zhou Dong opened the system panel and saw that there were already a thousand upgrade skill points in the tasting skills.

His comment on the baked lobster convinced Huailiang. The basic point is 10, and 40 times is 400 points. The other [-] points should be obtained from the comment on the three bottles of white wine. Extra class standard comes.

This trip was really not in vain.

　Thank you for 'Only for pure dependence', 'One thought of the tiger', 'Pudong Taotao', 'Yun and Yu', 'How long will you stay', 'Cultivation of Bingyan', 'Lingxian Wu', 'Moshangling', 'Infinite Brilliance', Lingxuan A few''WitcherLee''The fish that dies of bitterness''Xiao Lan eats supper''Bai Bai Bai Yu Jing''Pencil without ink''Book friend 170301201120213'''Start reading the original version today' (must praise this book friend id.) The support of book friends.

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(End of this chapter)