I am Qinxing No.1

Chapter 115 Kyushu Dingshi's Real Master Chef

Hearing Zhou Dong tasting white wine, talking about cheese and lobster, peeling off the trap layer by layer, and breaking out, the thrilling level was comparable to the Hongmen Banquet that Liu Bang attended. What a chicken thief.

However, for this kind of competition between young geniuses, they old-timers are still very happy to see it. Without competition, there will be no development, and the same is true for Qinxing.

Otherwise, how could they know that this kid Zhou Dong is so good?
It's all about good craftsmanship, Qinxing has never lacked those chefs who are diligent and motivated, and they have spent years to develop good craftsmanship, but Zhou Dong, like Huailiang, also has a "Yi Yin tongue"!
For a diligent person, having a tongue and taste buds that are born to surpass ordinary people is equivalent to a cultivator with a natural spiritual root in a fairy tale novel, and the starting point is ten times higher than that of ordinary people!
Several old men looked at each other, and they all saw the stealthy light in each other's eyes. Damn, fortunately, this kid may be related to "Master Hu". The undead is my biggest opponent!
Seeing that the old men were all attracted by Zhou Dong, Mr. Huai Liang couldn't help secretly proud of himself, and said with a smile, "Teachers, Zhou Dong has such a sense of taste and appreciation. Porridge or something, would you believe it?"

"Only a fool will believe it!" Yi Zhiyu made a final decision.

"We're obviously not fools!" Huang Mingju rarely agrees with Yi Zhiyu, and this time he didn't pinch him.

"Is this kid hiding his clumsiness?" Seeing the essence through the phenomenon is the basic ability of Dong Qishen's leading personality.

Huai Liangren chuckled: "So I boldly guess that Zhou Dong is likely to come from an extraordinary background, definitely not what he appears on the surface!

Although I don't know why he hides his clumsiness, I can basically conclude that if we only talk about cooking skills, I am afraid that his 'intern' is the best culinary skill in Kyushu Dingshi."

Hearing this, Lin Qing's heart beat wildly, big news!The interns hidden in Kyushu Dingshi are actually master chefs, whose skills surpass those of the second-level chefs?These contents alone are enough for her to write an article, maybe it will cause a sensation and increase the sales of the magazine!
The four old men fell into deep thought when they heard the words, and suddenly remembered the bowl of 'bi lotus porridge' they had eaten when they were young. The four old men exchanged meaningful glances with each other.

Among them, Huang Mingju and Dong Qishen were the most shocked. At most, Lu Zhiwei and Yi Zhiyu were only guided by Master Hu, but under the guidance of Master Hu, the two of them achieved their current achievements and status under the guidance of Master Hu.

Although they didn't follow the rules of diligence and formality to learn from the teacher, but in the hearts of the two of them, they had already regarded the 'magic chef' as a mentor.

"This Zhou Dong, could it be our little junior brother?
The old master is like a fairy, his culinary skills are earth-shattering, especially the way of diet therapy and health preservation is the best in the world!Calculated, if the old man is still alive, he should not be a hundred years old.

Could it be that the old man met a young genius by chance in his later years, and was moved to accept him as an apprentice for a while?Otherwise, how could Zhou Dong make his teacher's unique green lotus root porridge? "

At this moment, Dong Qishen even regretted it a little. If he knew this was the case, why should he care about the rules?I should go to the breakfast department to taste this 'bi lotus porridge' for myself. If it is really the junior brother, he will definitely not be able to hide from his sensitive tongue!

Seeing the expressions of the four elders, Huai Liang knew that his plan had hope. He smiled and said, "Teachers, because of Zhou Dong's existence, I would like to make a reasonable suggestion to the jury as a senior judge of the judging committee. .”

"Oh?"

Who is Dong Qishen?Having been in the leading position for decades, he was an old fritter who said "you can know the elegance when you hear a string song". He smiled and glanced at Huai Liangren: "Xiao Huai, do you have any suggestions, just say, we are not What old antiques, as long as it is a reasonable suggestion, it will definitely be seriously considered."

Huai Liangren nodded: "According to what I have learned these days, the evaluation of star-rated hotels adopts the method of 'set one get one free'. For example, when evaluating Kyushu Dingshi's Lu Chu, the judges will designate a dish, and then Chef Lu chooses one dish, and the judges give a comprehensive score based on the level of the two dishes.

On the surface, this kind of regulation is very reasonable, but if it is aimed at Kyushu Dingshi, there may be a big problem. "

In front of several old seniors, Huai Liang was still very cautious in speaking, and rarely used the translator's accent that was tainted with the habits of foreigners, more like a Chinese person through and through.

Huang Ming raised his head and smiled, the little guy was very caring: "Well, that's a good point, if you go on, why is it inappropriate to target Kyushu Dingshi?"

"What is the purpose of our review work? Of course, it is to examine the highest standard of the rated hotel, otherwise, the review work is meaningless!

Perhaps I can say this, if the rated hotel does not present the highest standard of dishes for the judges to taste, it is a contempt or even an insult to the judges! "

Huai Liangren smiled and said: "But according to the usual practice, every hotel is judged by the head chef, and when it comes to Kyushu Dingshi, it must be the head chefs of various cuisines to face us judges.

So, when we get to Luchu, will Chef Shen or Zhou Dong come forward to accept the review? "

After finishing speaking, he kept silent. The old men are all good people, so there is no need for him to say too much.

"It seems to make sense"

Although Huang Mingju has a long relationship with Kyushu Dingshi, he still has the pride that a senior judge should have. Of course, he hopes that the judges will be the best chefs, not to mention that Zhou Dong is very likely to have a relationship with 'Master Hu'.

"Isn't that simple? Since that boy Zhou Dong knows how to make green lotus root porridge, it can be concluded that he has a good relationship with 'Master Hu'. Even if he is not the successor of Master Hu, he is very valued by his old man.

Now that he is here, when will it be Shen Gongdao's turn to accept our review? "

Yi Zhiyu was worried about not being able to taste Zhou Dong's craftsmanship these days, and was depressed, so he was naturally the first to speak first.

Seeing that the two old men expressed their attitudes, Huai Liang was secretly happy.

He didn't win the competition at Yunhu French Restaurant, but he didn't think he had lost.That day Zhou Dong appeared as a connoisseur, and he took the lead. If the role was changed, he believed that he would be able to point out Zhou Dong's shortcomings!This way of coming and going is at best a tie.

He just lacked an opportunity, and now this opportunity came.

As for being conquered by Zhou Dong's delicious food earlier, it doesn't mean much to him; at that time, he was just an ordinary diner, not a judge, and Zhou Dong didn't cook any complicated dishes. Identity results may be completely different.

"That's what you say, but the rules of the kitchen are the rules. After all, Shen Gongdao is the head chef, and Zhou Dong is just an intern. He doesn't even have a fifth-level chef qualification certificate."

Lu Zhiwei frowned and said, "Besides, Shen Gongdao is a member of Jinan Gang. Although he has no direct relationship with Wang Haibin, he still wants to give Wang Haibin some face."

Although he and Wang Haibin, another master of Lu cuisine, have been 'enemies' for many years, neither of them would submit to the other.

Although these old guys are all old Xingzun, if they really want to appoint Zhou Dong to replace Shen Gongdao during the review, no one would dare to say anything; He and Wang Haibin will not meet each other in the future, and he is also setting up enemies for Zhou Dong for no reason.

Now is the 21st century, everything should be harmonious and stable.If it was in the early years, Qinxing was the same as all industries that rely on craftsmanship for their livelihood. Being slapped in the face professionally is tantamount to losing your job, and you must desperately retaliate!Not to mention that these old guys have to cherish the backward talents, even for the sake of 'Master Hu', they have to think carefully about Zhou Dong.

Lu Zhiwei's words are old-fashioned, how could Dong Qishen not understand, nodded, and fell into hard thinking; how can he not hurt Shen Gongdao's face, and let Zhou Dong represent Lu Chu to accept their evaluation?
Seeing this situation, Huai Liang knew that it was time for him to speak, and said with a smile: "I have a way, which can not only 'force' out Zhou Dong's true skills, but also not hurt Chef Shen's face.

I just don’t know how many teachers are willing to listen.”

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(End of this chapter)