I am Qinxing No.1

Chapter 117

"The second death-free gold medal fragment mission?"

Zhou Dong was refreshed, this is a good thing that is more attractive than basic skills.Once he has collected all three death-prevention gold medal fragments, he can safely and boldly activate the breakthrough mission of the legendary vegetable washing skill.

"As a future God of Cooking, it is also very important to take responsibility, otherwise how will you become an example of Huaxia's diligence in the future?
Therefore, the host is invited to participate in this star hotel review activity as an intern representative, and let everyone know that there are also kings among interns!
After the task is completed, the host will get the second piece of death-free gold medal, and get an important reminder to activate the third piece of the task! "

"Boss, what are you thinking, do you want me to drive them away?"

The fat man is naturally wary of a girl like Su Momo who is slender, has beautiful eyebrows, and has a delicate voice; "female cars" of this level always have the habit of using the fat man as a spare tire. From elementary school to now, he has experienced Having experienced this kind of pain several times, Wu Rongrong's group of young ladies and sisters made it even worse, and even used him as a 'secret agent'. Thinking of this incident, I feel ashamed of my boss.

"Uh, after thinking about it carefully, what you said, my classmate, actually makes sense.

Although I'm not used to proving myself to others, it doesn't seem too good if all of us interns are underestimated because of this.

How about this, student Su Gebi, I will agree to your request and participate in this star hotel review on behalf of everyone. "

"Thank you, Zhou Dong!"

Su Momo gritted her teeth tightly, tears streaming down her cheeks: "Also, my name is not Su Gebi! My name is Su Momo. Girls don't come up with such silly names!"

Wang Gebi was dumbfounded, Momo, what do you mean?Is my name ugly? The Gobi desert, the vast expanse, and the imprint of the times, why is it so stupid?
Looking at Su Momo who left sadly, Zhou Dong shook his head slightly: "My old problem has happened again, always hurting girls inadvertently."

The fat man stretched out his thumb and said, "Compared to me who is always hurt by girls, I'm still the boss."

"Okay, let's get to work, you are not allowed to have lunch until you finish cutting these potatoes today."

After more than ten days of cutting the rice paper, the fat man has made great progress in his knife skills, and the shredded potatoes are remarkable, and he has begun to practice various knife techniques.

The chef's knife skills are divided into fourteen basic knife skills: straight, push, pull, saw, press, shake, clap, roll, chop, split, batch, ji, pick, and carve.If you want to subdivide it, among them, there are straight chops and heel chops, and there are forward, reverse, pull, push, and roll.
Carving skills include various techniques such as internal carving and external carving; top-level plate-setting masters even have to learn sketches, Chinese palace brushes, the principles of light and shadow perspective in Western paintings, the basics of composition, and garden ingenuity.

The three-star Michelin plate is said to be exquisite, not to mention the small quantity, and the price is frighteningly expensive, but it is not compared with the Chinese cuisine. A good plate master will pay a sky-high price once.

'Papa Ma' once had a banquet for friends, and on the table were mountains and waterfalls, birds and phoenixes, pavilions, pavilions and allusions!It really pays attention to one step at a time, one scene at a time, and one story at a time. After eating a meal, it is equivalent to traveling in the mountains and rivers and reminiscing in history. The price can scare a Michelin three-star chef to death. Nima really can’t afford it. !
Zhou Dong is now a master swordsman. These basic swordsmanship and carving skills are remarkable. He has faintly surpassed Shen Cheng, an old chopping board. On a whim that day, he carved a tofu Guanyin in the water, making the fat man look stupid. up.

He is aiming at the boss now, and doesn't ask for anything else. First, he has practiced his knife skills until he can cut potato shreds through the nose of a needle. Then, if he can also carve a tofu bastard in the water, it will be more worthy of asking his daughter. Friends boasted.
Hearing that Zhou Dong was tortured by the soft girl and finally agreed to take action, Shen Gongdao was greatly relieved.

The rules of previous star-rated hotel reviews were "one set, one free". He carefully prepared a "tape up" for this, and he believed that he should be able to pass Lu Zhiwei's assessment.

This dish has hidden a lot of careful thought.First of all, it belongs to the "Confucian cuisine" in Shandong cuisine. It is neither Jinan cuisine, which avoids the opinion of the sect;

Moreover, according to Shen Gongdao's inquiring information, Mr. Lu is an old-fashioned person, and the most important thing is to continue the incense. It is said that his granddaughter-in-law has given birth to two daughters, and now she is pregnant with her third child.
Will the old man be unhappy when he brings up this "tape up"?

What Shen Gongdao was most worried about was the dish designated by the judges. You don't need to guess, you know that these old men will definitely test his fried oil and double crisp.

You must know that among the most difficult double crisps in Shandong cuisine, fried double crisps with oil are the most difficult to control. It looks like a small dish, not like a big dish, but it fully tests the chef in terms of preparation, knife skills, turning the pot, and heat. Kung Fu.

He has also been doing oily and double crisp for many years, and he can give himself a score of [-]. Not only is he lacking in turning the pot, but also the biggest shortcoming in knife skills.

In terms of knife skills alone, his nephew Shen Cheng, who has been making chopping boards for 20 years, is better than him, but even if the two of them work together to exert their strength, I am afraid that they will only score around 85 points?If you score less than 90 points in front of a few old men, it may be a medium review!

Now that Zhou Dong is willing to make a move, the sword skill should be able to add 5 points, and finally he has a greater certainty of passing the test.

Shen Gongdao has secretly decided that once he 'successfully overcomes the calamity', he will immediately invite Zhou Dong to the second anvil.You are not willing to go to the first anvil, but the second anvil will be fine, right?Anyway, that kid Shen Cheng often sneaks out to pick up private work outside the office, and this second anvil has to take over the work on the anvil at any time.

Well, the critical moment still depends on the soft girls. I will be an intern next year. Should I say hello to Lao Liu?

"It was actually done by a girl, this Zhou Dong, it's really disappointing!"

Hearing the news, Gu Yanan was very upset.She was rejected even when she went out in person, but a little girl easily took care of that guy, which made her somewhat disappointed.

However, once Lu Chu's variables were gone, his mood improved a lot. Now it depends on whether the other seven major cuisines can perform stably.

On the day when the judging committee arrived at Kyushu Dingshi, Gu Yanan turned off everything and concentrated on sitting in the office waiting for the news from the 'front line'.

I have to say, my best friend's eyes are really poisonous!

Chef Su has a best friend, a master of swordsmanship, and although the white case has shortcomings, it still passed the test without any surprises; the two major cuisines of Sichuan and Cantonese have always been the most stable. When I walked out of the private room of Yaxiang' and said "lucky, lucky" with a smile on my face, all the chefs who were waiting for the test all rolled their eyes. Opportunity, but was not made things difficult by several judges.

The weaker Fujian and Anhui cuisines, as Lu Luxin expected, each received a medium rating.When the two chefs came out, it was said that even their eyes were red. This day, the chef of Minhui is destined to be a dick.
In the end, the key to deciding whether Kyushu Dingshi will successfully maintain its star or be lowered is Lu Chu.

Kyushu Dingshi has reached a critical moment of life and death. If unfortunately it is downgraded, Shangzhou Group will withdraw this pilot project without hesitation.

Gu Yanan drank three cups of black coffee in a row, stared at the mobile phone in front of him, and prayed to God, Buddha, Guanyin Bodhisattva.

Shen Gongdao's hands trembled slightly: "Xiao Zhou. Are you ready? Don't. Don't be nervous."

Zhou Dong nodded: "Don't worry, Mr. Shen, what are your hands shaking?"

　Thanks to the book friends of 'Blowing Bulls' for their support.Thank you readers and friends who support light and darkness by subscribing, monthly tickets, and recommendation tickets, thank you.

　　
　
(End of this chapter)