I am Qinxing No.1

Chapter 130

What kind of person is Li Liweng?

He is a happy man with boundless love and beauty, and his confidante probably has more hairy crabs than he has eaten, otherwise he would not be able to write that "XX Group", and it will still be one of the banned books until later generations.

He understands life, advocates vegetarianism, and loves to eat vegetables. He once said that 'bamboo shoots are "the first vegetable among vegetables. How can fat sheep and tender pigs be compared?"

He pretends to be the first, and in his works, he covers everything from lyrics, music, rhythm, clothing, utensils, gardens, living rooms, diet, and health preservation.Not to mention the ancients, but if the modern people can learn a thing or two from him, they can definitely become the number one talker at the wine table and the unrivaled king in the circle of friends.

But this is nothing, the greatest pleasure of Mr. Li Weng is to bury the pit. He often invites friends to eat, and his friends are full of praise for all kinds of delicacies made by him. About it.Oh, the moonlight is good tonight, what a big disc!My friends are also people with status, so I am ashamed to continue to ask, I can only go home depressed, and then suffer from insomnia that night.
This great talent, songwriter, musician, architect, and health scientist believes that it is not enough to just dig a hole when he is alive, and the spirit of "digging a hole" must be passed on to future generations, so this old man broke the chapter in the book Be the first 'broken dog' ever.

The more Yi Zhiyu talked, the more furious he became: "That's right, there is this 'eight precious noodles' method in "Xian Qing Ou Ji".

But how did Mr. Li record it? 'What are the eight treasures?Chicken, fish, and shrimp are dried in the sun, and together with fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns, they are made into fine powder, mixed into noodles, and eight kinds of fresh juice.Soy sauce and vinegar are also used, and those not included in the list, as daily-use things, can’t be called precious’.”

The middle-aged man surnamed Zhu nodded and said: "That's right, isn't this the practice of Bazhen noodles already recorded? Why did the old man say that Li Liweng wanted to create problems for future generations?"

After all, he is a layman, and he hasn't seen where Li Yu's agency is. Zhou Dong listened carefully to this description of Bazhen noodles, but couldn't help but fell into deep thought. Mr. Yi was right, this is really a big hole.

"Hehe, don't you understand? Forget it, my old man will help you, a layman, to analyze clearly.

There are eight kinds of Bazhen noodles, but Li Yu only explained seven kinds!
They are chicken, fish, shrimp, fresh bamboo shoots, mushrooms, sesame seeds, and peppercorns!The last one, but he was vague, saying it was 'fresh juice'?This is the biggest mechanism!
What exactly is fresh juice?What to use for cooking?And how to use fire materials?The most important thing in a bowl of noodles is the soup!

Since he, Li Yu, wanted to pass on the recipe of the Eight Treasures Noodles to future generations, why did he deliberately speak vaguely about the most important part? "

The middle-aged man surnamed Zhu wondered: "It's really true to hear what the old man said. Could it be that Mr. Li Weng did it on purpose?"

"Isn't it intentional!"

Huang Mingju couldn't hold it in for a long time, and started to spray: "This Mr. Li Weng has been playing around all his life, and he thinks he is extremely smart. What is the greatest joy of a smart person like him? Isn't it just watching the 'fools' of future generations? Is there no way to do it in a hurry?
He is just burying a hole for future generations in the book. If it sounds good, it is to test the late learners, but if it is not good, it is to let future generations know how awesome Li Yu is! "

"Hmph, it turned out to be a broken dog!"

Cheng Qian, who was always curious and did not leave, secretly clenched her small fists. What she hates most is this kind of person who keeps half of her words. She never thought that the famous Li Liweng is actually such a person!

The middle-aged man surnamed Zhu is still a little bit unwilling: "Although Mr. Li Weng didn't clarify what fresh juice refers to, after all, the seven main ingredients have been explained. Could it be that there are so many excellent chefs in China, so I can't develop this kind of fresh juice? 'Fresh juice'?"

This time, before the old men could speak, Zhou Dong shook his head and said, "I'm afraid it's difficult. It's okay if there are no shrimps in the seven main ingredients, but once there are shrimps, the fresh juice will not be easy to handle.

Chefs know that 'crab is the king of freshness, and shrimp is the king of freshness'. According to the method mentioned in the book, the shrimp should be ground into powder and made into noodles with other main ingredients. In this way, the 'fresh juice' is Must be able to counter the umami of the shrimp.

And if the juice is fresher than the noodles, it will not reflect the freshness of the noodles; if the noodles are fresher than the juice, then the 'fresh juice' will have no sense of existence. "

The middle-aged man asked, "How about using shrimp soup?"

Zhou Dong shook his head and said, "No, if that's the case, it's better to just make a bowl of seafood noodles.

Bazhen noodles are completely covered by the umami taste of shrimp, so what is it called Bazhen? "

Yi Zhiyu nodded heavily and said: "That's right, the difficulty of this noodle is that there is no 'fresh juice'.

This soup should not only be able to compete with the umami taste of shrimp, but also not use shrimp soup, and it must also be able to perfectly blend with the umami taste of shrimp, so as to minimize the impact on the other six delicacies.

Over the years, many chefs have devoted themselves to researching this noodle, but unfortunately they still couldn't find the real answer after all.

As for some "Bazhen Noodles" on the market, the main ingredients such as whole prawns, chicken and fish are thrown into ordinary noodles, which is needless to mention. "

"It was so"

The middle-aged man surnamed Zhu sighed: "It seems that I can't eat the original Bazhen noodles."

"The problem with Bazhen Noodles is not only the 'fresh juice', its production process is also very complicated. It takes at least three days to dry the chicken, fish and shrimp, so..."

Zhou Dong hesitated for a moment and said, "If Mr. Zhu can give me a week, I might give it a try."

Isn't it fresh juice?Since Li Yu dug a hole, there should be someone who can bury it.

Fortune's kitchen can provide a lot of time and endless ingredients, even if you use stupid methods to keep experimenting, you will definitely be able to find the recipe for this 'fresh juice'!
This was the first time Zhou Dong encountered a problem since he got the God of Cooking system, so he naturally didn't want to just admit defeat.

"Xiao Zhou, you'd better think about it carefully, there is no need to challenge such a difficult problem that can hardly find an answer."

Dong Qishen frowned unknowingly, "Little Junior Brother" is good at cooking and handsome, he is simply the future "culinary star" of Suzhou Province. He doesn't want to see Junior Junior Brother encounter setbacks and damage his reputation.

Zhou Dong shook his head and said, "Mr. Dong, I've already made my decision.

Mr. Zhu, please come back in a week, and I will try my best to make authentic Bazhen noodles. "

The middle-aged man surnamed Zhu laughed loudly: "Well, I will come back in a week. I believe that you will succeed, Master Zhou!"

"Will he really succeed?

Must succeed! "

Cheng Qian, who had been watching from the side, glanced at Zhou Dong quietly, her heart rippling.

Confident men are the most handsome.

If the man himself is handsome, he is a true male god.

If the male god can still have good cooking skills...

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(End of this chapter)