I am Qinxing No.1

Chapter 140 Horrible Witch Soup

Mr. Yu's cooking skills are as stable as his head shape, because the crew did not ask the crew to prepare lamb tripe or beef venetian leaves, and they used the leftover pork belly from the old pot. Mr. Yu chose the "salt explosion method"

This is because pigs do not eat grass like cattle and sheep, and the stomach does not need to consume forage, so it is not strong enough. It is very reluctant to use pork belly. Even the time-honored fried belly restaurant in Kyoto does not use pork belly.

Therefore, if you want to use pork belly to make the taste, the general water explosion method will not work, you must salt it.

The taste of salted pork belly is between that of soup and oil. It can also be served with fermented bean curd, sesame paste, and coriander leaves. Although the crispness is not as crisp as sheep tripe and tripe, it has a more mellow aftertaste. In fact, each has its own advantages and disadvantages. .

The serving of guests is the main selling point of the fourth season, so the order is specially distinguished. The first is Gu Yacheng's chili scrambled eggs, which has no technical content. Went to eat Teacher Huang's dishes.

The chili still has the fresh taste of nature, but the eggs are old like egg skins. Is this dish still edible?If it weren't for taking care of the patron's father's face, everyone would have vomited a long time ago
The second place is Mr. Yu, or if it is Lao Jianghu, he made a small portion of this fried salted pork belly, and it was gone after each mouthful. Everyone agreed, just don’t care if you are full. Ask Zhou Dong 'Brother, my hands leave a deep aftertaste, right? Zhou Dong nodded repeatedly and gave him a thumbs up.

Zhou Dong's ham and spring bamboo shoot soup was not ready yet, so Cheng Yuqi was the third guest to serve. This girl stepped into the kitchen with confidence, and after a while, poor Dahua coughed: "Help, it's so spicy!" .”

At this time, the strong spicy smell was still coming out of the kitchen, and the mountain wind couldn't blow it clean. Everyone felt their eyes were hot, and there was almost a group crying scene.

"How many peppers did this girl get?"

It is said that Mr. He has lived in southern Shonan for many years, and he should be the least afraid of spicy food, but he also has red eyes.What he is most worried about now is not this dish, but Cheng Yuqi in the back kitchen.
"Don't be cautious, save people quickly, I saw the image of the person behind the window is down!"

Teacher Yu stomped anxiously, lifted the corner of his clothes to block his nose, stepped on tiptoe, twisted his waist and rushed out.It was only then that everyone came to their senses. Be good, if there is a 'kitchen accident' in Mushroom House, it will be a shame!
A group of celebrity guests rushed in, and even Gu Yacheng showed his gentlemanly demeanor at the critical moment, and rushed behind Teacher Yu. Zhou Dong was stunned, and rushed into the kitchen.

It's not that he reacted a little slower than others, but he was more sensitive to the taste. He was analyzing how many kinds of peppers there were just now by taste.

"Yiduhong from Xintu Province, Xianjiao, Jinta! Claw! What about Erchai, Shizhuhong? There is Ah San's devil pepper!

Oh my god, is this girl going crazy? Where did she get so many peppers?It was also kept secretive and hidden all the way. Is this making 'witch soup'?I'm afraid it's not 'devil's soup'! "

After Zhou Dong rushed into the kitchen with the others, he suddenly felt severe pain in his eyes, so he could only squint his eyes and look around for Cheng Yuqi. Mr. Yu was right, this girl was lying limply by the stove, her eyes were swollen like a peach.

Everyone was in a hurry, those who put out the fire, those who opened the window, Teacher Yu was the most vigorous figure, he picked up Cheng Yuqi and handed it to Zhou Dong, and said in a hoarse voice: "Take her out!" But he jumped to the side of the water tank , Scoop up a scoop of cold water and pour it into the pot.

Zhou Dong picked up Cheng Yuqi's limp body, and he didn't feel like hugging her softly and warmly, so he wanted to take her out of this terrible kitchen as soon as possible, and carried her all the way to the well. Teacher He came over to get her After washing the girl's face with a basin of cold water, she woke up leisurely.

"Ah sneeze!"

Cheng Yuqi sneezed heavily, barely opened her swollen peach-like eyes, looked at Zhou Dong, and said with a mournful face, "You son of a bitch, you're going to kill me."

Zhou Dong helped her to sit down in the grass pavilion, dumbfounded, and waited for the girl to wake up slowly before saying, "What kind of dark cooking are you cooking, do you want to die?"

"Ahem. Isn't it the witch soup you said that you can put whatever you want? I put all kinds of peppers in it, as well as vermicelli, and I'm going to cook a pot of red witch soup."

Cheng Yuqi's face was full of grievances: "It's you who said that if you can't achieve a balanced taste, keep the taste consistent. I'm all chili peppers. Isn't the taste consistent enough?"

Zhou Dong was speechless for a while, dare to feel that this trouble for a long time, is it still his own fault?

Everyone laughed loudly when they heard the conversation between the two. Teacher Yu held the chili peppers he just got out of the pot and said in admiration: "This girl is really amazing. She actually collected so many types of chili peppers? That’s all, where did you get the devil’s peppers from Ah San Guo?
Brother Zhou, we didn't know just now, so this is your problem?There is nothing to say, we can only use the best food to make up for our wounded hearts? "

Teacher Huang nodded: "That's right, we can wait for the moonlit night at 24 bridges! Let's talk about it first Xiao Zhou, can't you dig 24 holes in the ham and throw 24 tofu balls into it and say it's the moon at 24 bridges?" night."

Cheng Yuqi rubbed her red and swollen eyes, and raised her small fist at Zhou Dong: "Ge Laozi, Xiongqi! Zhou's little chef!"

"Okay, everyone just wait, half an hour will be fine."

Zhou Dong turned around and went into the kitchen. The ham and spring bamboo shoot soup had already been hung up. The next procedure was naturally extremely difficult for ordinary chefs, but it took more than half an hour for him.

After all this tossing, everyone had eaten a lot before, so they were not in the mood to continue eating and drinking. They just chatted and looked forward to Zhou Dong's dishes. The description in Mr.'s book is too tempting, but few people have eaten it.

After a while, they smelled an elegant fragrance coming from the kitchen, and everyone was shocked, especially the old gourmets like Teacher Huang and Teacher Yu, who closed their eyes slightly to feel this strange fragrance.

How to describe it?It was as if walking for a long time in a bamboo forest with quiet air, when suddenly a mellow meaty fragrance wafted from a distance.

This meaty fragrance is not overbearing. It has gone through a long 'journey', passing through the breeze and bamboo tips, and it was formed after the perfect blend of food and nature. It can be met but not sought after!

"You guys have been waiting for a long time!"

Zhou Dong walked out of the kitchen slowly with a huge and long plate, like a poet walking under the moonlight, how could he look like a chef?

Everyone stared at this strangely shaped and oversized plate, only to find that a convex plate cover completely covered the dish. It was really frightening!
"Good guy, it's bigger and longer than the authentic Yellow River carp plate. Director, is this custom-made by your program team?"

Teacher Yu asked.

"Lighting and photography are in place, and after the cover of the turntable is opened, a close-up shot of the panorama is required, and all departments are in place, and I promise to give it to me once!"

The director didn't bother to answer Mr. Yu, and hurriedly called the program team to prepare for recording.

Everyone vacated a space on the table in a hurry and watched Zhou Dong gently put down the dish. At the moment the director called to start, Mr. Yu was the first to lift the cover of the dish, just glanced at it, The well-informed teacher Yu was stunned, and it took five or six seconds before he called out: "Okay! This dish is out of breath!"

Is this really edible?How can this make people bear to eat chopsticks?

Including Gu Yacheng, the chairman who has seen the craftsmanship of countless Michelin chefs, was dumbfounded.

At this moment, the moon has risen, and under the dim moonlight, a picture that should only appear in dreams, poems, and imaginations suddenly appears in front of the unprepared people.
　Thanks to the book friends of 'Infinite Brilliance', 'I'm True and False', and 'jinzhe' for their support:) Thanks to the friends who subscribed to the monthly pass and recommended this book, thank you.

　　
　
(End of this chapter)