I am Qinxing No.1

Chapter 170

"Mr. Yuan uses the tenon joint method. Once the meat is cooked, it will become weak, so it needs to be spliced ​​when it is raw, which brings a problem...

For example, this strip of meat is made by frying.In addition to Xishi tongue, beef and mutton, there are also chicken legs and duck breast.

Deep-frying is a rough method in cooking, and the heat requirements of beef, mutton, chicken and duck can be ignored, but Xi Shi tongue can't.

Xishi tongue can be fried, boiled in soup, boiled, or made into fried dough sticks, but it should be made to rise immediately after dipping in oil, at most it will fall together once!If it is fried with beef, mutton, chicken and duck, I am afraid that these four kinds of meat will be overcooked just after they are cooked. "

At this time, Zhou Yi had already finished eating this strip of meat with a Xishi tongue on the tenon, and was picking up another strip of meat to eat. He kept chewing, but he was able to keep his voice clear: "So there is only one way, use both hands to eat. pot!"

"Double pot?"

Lao Guo is also a chef, but he has never heard of double boilers.

"In fact, it's very simple to say. One pot is filled with oil and the ingredients are heated at the same time, while the other pot is boiled in advance; Mr. Yuan deliberately put the Shih Tzu tongue and tenon at the rearmost position. You need to pinch the Xishi tongue with your hands, and blanch the beef, sheep, chicken, and duck parts in boiling water several times.

Wait until the oil in the oil pan is [-]% hot, and then fry this strip of meat in the oil pan, because beef, mutton, chicken, and duck have been boiled in the water pan, and the Shih Tzu tongue is still raw. Once they fall together, the heat of the five ingredients is just right! "

Guo Zhigang curled his lips: "That's all? It doesn't sound too difficult, does it?"

While continuing to eat the meat strips, Zhou Dong shook his head and said, "It sounds simple, but it is actually very difficult.

Because the four sections of beef, mutton, chicken, and duck cannot be boiled directly in boiling water, otherwise they will be overcooked and will not be able to taste in the oil pan.In fact, when entering the water pot, add some cold water to the boiling water pot to lower the water temperature to about [-] degrees, and it cannot be kept in the hot water all the time, it needs to keep rising and falling.

In addition, the water pot will heat up, so at this time, Mr. Yuan has to operate it completely by hand. On the one hand, he has to endure the high heat of the steam on the water, and on the other hand, he has to judge the water temperature at all times.

When the oil pan is [-]% hot, it needs to be quickly transferred out of the water pan, even if it is a second faster or slower."

As soon as the words finished, Yuan Zidan applauded again and again: "Excellent, what King Zhou Mian said is not bad at all.

Forget it, you even explained how I deal with the Xi Shi tongue, as if you witnessed it with your own eyes, and you don't need to talk about the following content, you have successfully solved the problem! "

Yuan Dacai's heart was pounding. Zhou Dong saw through the "unique secret technique" he had been pondering for a long time, and even said it in public. .

Am I counting you passing the test?you better stop talking
Zhou Dong nodded, stopped his chopsticks and said, "Mr. Yuan, I haven't finished this dish yet...

However, I have eaten 87 kinds of meat and vegetable ingredients such as cattle, sheep, deer, roe deer, saury, Xishi tongue, chicken, duck, python, sparrow, pigeon, spring bamboo shoots, and matsutake.

There are as many as six kinds of cooking techniques corresponding to Mr. Yuan, some of which may even be unique skills.

It's amazing!Mr. Yuan, can I continue to finish this dish? "

Yuan Zidan sweated when he heard it, still eating?I, Yuan, am not crazy yet!Let you continue to eat, haven't I taught you all these things?What am I going to pass on to my son?
He hurriedly winked at his son, "Young Master Yuan" is not stupid, he rushed up, picked up the plate and left, no matter how Zhou Dong called, he never looked back!
"Oh, I said Mr. Yuan, what's the matter? Why don't the guests be allowed to eat well? Is this the Yuan family's way of hospitality?"

Old Guo Coke is broken.What a rogue he is, if he still can't see Yuan Zidan's intentions by now, is he still worthy of being the leader of De Yu Society?
Happy!Old Guo's hundred and eight thousand sweat pores are happily opened, hehe, aren't you Yuan Zidan quite awesome, oh, it turns out that my brother is even better than you?

Haha, look up now, who will the heavens spare!

Old Yuan, if my brother Zhou is not out, you are Lao Yuan; when my brother Zhou arrives, you will be the old ape!

Yuan Zidan smiled awkwardly: "Hehe, since this dish is an exam question, it is up to me when I succeed in breaking the question.

Now that Zhou Mianwang has successfully solved the problem, if I, the person who made the problem, don't finish the problem-solving process immediately, wouldn't it be a deliberate delay, which would damage my magnanimity as a family heir to the poems and books? "

"advanced!"

Old Guo nodded heavily: "Old Yu, take a look, it is a scholarly family after all."

Teacher Yu said happily: "That's right, why don't we say that people are Yangchun Baixue and we are all from Lower Liba? We don't have these fancy intestines
Hey, Mr. Yuan, don’t get me wrong, I mean, you have a beautiful belly, it’s definitely a compliment, a compliment.”

Yuan Zidan's face turned red and white, he had nothing to say for a while, and the atmosphere was very awkward.

Zhou Dong was kind again, seeing that Yuan Zidan was too embarrassed, he quickly changed the subject and said, "Mr. Yuan, I still have a question.

The reason why this dish is called "Jade Flute Who Ting Luo Mei" is because it is made of five kinds of meat, and the five and five are mutually equal, which is exactly the number of plum blossoms.

You have used nearly a hundred kinds of ingredients. Although it is more difficult and the craftsmanship is more exquisite, it does not fit the name of this dish, right? "

He wasn't trying to embarrass Yuan Zidan, he was just curious and couldn't figure out how Yuan Zidan made such a mistake.

When Lao Guo heard that it was true, he also followed up and asked: "That's right, Mr. Yuan, who are you? You are a scholarly family, a real scholar, and a writer! How could you make such a mistake?"

Yuan Zidan smiled slightly, looked at Guo Zhigang, and today I will let you know what culture is.

After pondering for a moment, he suddenly said in a loud voice: "One piece, two pieces, three or four pieces, five, six, seven, eighty, ninety pieces. Thousands of pieces, thousands of pieces, countless pieces, flying into plum blossoms and never disappearing."

This is?

Lao Guo immediately understood, good guy, you can really find him.

Yuan Zidan said with a smile: "This "Song of Snow" by Zheng Banqiao, although it is about snow, the eyes of the poem are about plum.

Since thousands of snowflakes flew into the plum blossoms and disappeared, even if I use hundreds of thousands of ingredients in this dish, there is still not a single word plum out.

Ladies and gentlemen, although Mr. Jin's quotations and mine are different, they are all correct! "

Guo Tinggang had nothing to say for a while, he is really advanced, he really can't find any faults.

Teacher Yu saw his partner being slapped in the face with culture, so he hurriedly said, "Mr. Yuan, since we solved the problem, how about an extra banquet?"

"Of course it's fine. When Teacher Guo is going to come to Suiyuan, just let me know three days in advance."

Yuan Zidan glanced at Zhou Dong: "I really didn't expect that someone could solve this problem, Zhou Mianwang."

Zhou Dong said: "Mr. Yuan has something to say, please."

Said to solve the problem, but he took the opportunity to 'steal' a lot of Yuan Zidan's stunts, and he is very grateful to Yuan Zidan.

"It's like this. Yuan has been troubled by a problem in the kitchen for a long time and has been unable to solve it. I thought there was no hope. Today I met King Zhou Mian, but I saw the possibility of solving this problem."

Yuan Zidan blushed slightly and said, "I don't know if King Zhou Mian is willing to join me in this problem? Of course, this is just my unilateral request."

　Thanks to the book friends of 'Infinite Brilliance' for their rewards and support, and thanks for subscriptions, monthly tickets, and friends who recommend and support this book.

　　
　
(End of this chapter)