I am Qinxing No.1

Chapter 180
With Yuan Zidan's savvy, sometimes he only needs to mention a few words, and he can immediately clear the clouds and see the fog, and look up to see the Big Dipper.

For example, the 'Wei Ting Duck' that has troubled him for a long time.

The difficulty of this dish is not how to make it, but how to shorten the production time.

Yuan Zidan had thought of countless methods before, such as pouring soup into the duck's belly, putting in heat-absorbing pebbles, etc., but he rejected them one by one in the end. Even Zhou Dong couldn't think of any good methods at the time.

It was Cang Yanshan's method of fetching wine that gave Zhou Dong a glimpse of understanding.

You can break the wax seal and stir the wine ointment with a wine needle, but what if you use a duck with hot sand in its stomach?

You only need to customize a steamer and porcelain pot with holes, and then make a special stirrer with a strange shape similar to a wine needle. Put the stirrer head with a certain area into the belly of the duck in advance, and then connect it with a thin handle, and wait for it to be steamed. After the duck is finished, the chef can turn the fine sand in the belly of the duck by operating the handle of the stirrer, so that the fine sand can absorb heat and attack inside and outside, so as to accelerate the maturation of the 'Weiting Duck'.

The advantage of this operation is that it can heat the duck belly evenly, and at the same time, it can add a "stir-fry" process to the various ingredients stuffed into the duck belly, which is more delicious than the previous purely baking.

After the duck is cooked, the fine grit is separated out with a very fine workmanship, which will not affect the various ingredients in the belly of the duck. The solution is perfect.

Zhou Dong also refused to owe the Yuan family any favors.These days, he ate a lot of vegetables from the garden, and even "stealed" a lot of the Yuan family's secret knowledge, and now he told Yuan Zidan the solution to the "Wei Ting Duck", which is considered to be indebted to both.

Zhou Dong still has some opinions on Yuan Zidan. Although Yuan Zidan is sincerely friends with him, but this kind of cultural person is really too fiddly, and it is difficult to make a real friend.He and Cang Yanshan changed the wine fight to swallow the wine ointment, but it was Yuan Zidan's instigation.

Although Zhou Dong is young and does not have much social experience, the more he has this disease, the more sensitive and thoughtful he is. It is natural to see that Mr. Guo is only frivolous at times, but he is affectionate and righteous; Mr. Yu is honest and has the style of an elder ; Even Cang Yanshan, who I just met not long ago, is also a straight person with good wine taste and character; you don't have to be wary when you associate with these few people, but it's different from Yuan Zidan, it's too tiring!

"What a fantastic idea, I will order the tools I need when I go back, and try the method you said next week, brother."

Yuan Zidan smiled and said, "Let me send Brother Zhou to Mr. Guo's house?"

Zhou Dong didn't refuse again, and Yuan Youliang, who drove to pick him up, sent him all the way to the courtyard of Lao Guo's house.

When he was about to get off the car, Yuan Zidan said with a pun: "When Brother Zhou's private room opens, I wonder if I, as an older brother, have the right to celebrate for you?"

Habits are really hard to change. These cultural people have to talk in a twist and turn. How good would it be if they could go straight like Cang Yanshan?Zhou Dong frowned upon hearing this, and said in a cold tone, "Brother Yuan, if you want to come, then come, of course I welcome you."

Yuan Zidan chuckled: "Brother, the future will be long and you will have more contacts in the future, so you will naturally understand what kind of person I am.

Brother, things have various forms, so why don't people have different personalities?You are still young now, and you will understand later that in fact, people with any personality have their strengths and weaknesses, and it is hard to say whether it is good or bad, right or wrong."

Watching Yuan's car go away, Zhou Dong shook his head slightly.

He didn't have much ill feeling towards Yuan Zidan, and he didn't have much affection, so he didn't bother to analyze whether what he said was reasonable or unreasonable. Anyway, he was going back to Chudu when he visited Mr. Tai's 'manor' tomorrow. up.

He Bijin called yesterday, saying that there was an extremely important matter for him to return to Chudu, and that it was related to the reputation and future of his alma mater, but he refused to make it clear on the phone, and only said that he would discuss it in detail after he came back. It was about his alma mater, so Zhou Dong couldn't ignore it.

As for Mr. Guo's godfather's [-]th birthday banquet, Guo Zhigang didn't ask him to participate; it's not that Lao Guo doesn't understand human relationships, it's precisely because he understands human relationships so well that he didn't open his mouth.

Lao Guo could tell that Zhou Dong didn't like to be sociable, and he was probably interested in Suiyuan when he came to Kyoto this time. Dad celebrates his birthday, that's too serious, this is not a serious way to make friends.

***
In this era of advanced information, it really takes a few seconds to create an internet celebrity.

This time the Internet celebrity is Zhou Dong, but he is in the catering circle and has not been on duty for the time being.

Cang Yanshan is upright and upright, and he does what he says. Not long after he broke up with Zhou Dong, he posted a post to Moments, praising Zhou Dong. What is the number one in China, swallowing a hundred years in one bite, the contemporary Chinese Dionysus, and special Described the process of fighting wine between himself and Zhou Dong like writing a novel.
People in the wine world are all amazed, who is Cang Yanshan?That's a huge amount recognized by the Chinese wine industry, but was it drunk by a young man?Moreover, as the king of wine in China, he obviously lost, but he was willing to spare no effort to be a drummer for this young man, and he wanted to promote him as the god of wine in China!

After Zhou Dong's identity as Huaxia Mian Wang was revealed, the people involved in Huaxia Bai's case were extremely rejoiced. Take a look, and you have to say that our Zhou Mian King is very powerful. This crossover has gone to the wine industry, bull!
People in the wine industry dare not refute Cang Yanshan directly, but many people are secretly unconvinced.

Can't it just be able to drink?In addition to being able to drink, Cangyan Mountain once brewed "Amber Gold", which is known as the number one yellow rice wine in modern China.No matter how good you are in the white case, you are just a soy sauce player in the wine making industry, so why can you be called Dionysus?
All of a sudden there was a lot of discussion in countless circles of friends, supporters and opponents were at loggerheads; Cang Yanshan originally admired Zhou Dong's drinking capacity, but because of the failure of the wine fight, he had to fulfill his promise to do so, but in the end Zhou Dong got angry Many criticisms and even troubles.

There are not many people in Zhou Dong's circle of friends. There is a lot of turmoil outside, but he is very quiet; Mr. Yu has scheduled to pick him up and Lao Guo tomorrow, but he is not at Guo's house today, and chatted with Lao Guo for a few days. Following the garden's experience, Zhou Dong couldn't help laughing when he heard Lao Guo teasingly saying that the Yuan family's father and son were all romantic sons comparable to Naizu's. After eating some home-cooked meals, he went to the wing room to rest.

The wing room of the old Guo’s house was supposed to light incense, and all of them were of very good quality, but Zhou Dong was not interested in it. There were inevitably some mosquitoes in the room in summer, so he sprinkled half a bottle of toilet water on the ground.He has always liked the smell of toilet water since he was a child, and he feels that it is much better than the ambergris ordered in Guyanan's office.

Lying on the bed, Zhou Dong first took out Ma Shiqing's "Shui Shuo" and looked through it for a while, and found that the book was all-encompassing, from how to weigh water, identify water, use water, and fetch water, all the way to how to deal with various alcohols. Compatible with various water sources.
Some of the content really opened Zhou Dong's horizons. If he hadn't read this book, he would never have known that there is a method of "steaming water" in the world. Use this juice to 'steam water'.

Although his brewing skill has reached the legendary level, it is only listed as the three branch skills of God's Koji, God's Drinking Capacity and God's Wine Distinguishing. Although it also has the passive effect of distinguishing good water from bad water, it really doesn't have "steamed water" 'Such miraculous skills and ingenuity show that the system is not a panacea.

After all, this book is from the Qing Dynasty. Some of the sentences are half-literal, and some are simply classical Chinese. With his background, he still needs a long time to figure it out carefully, so he put it down after a few glances, and brought up the system interface.

'The host gets "Shui Shuo", completes the random task, and rewards a chef-related skill.

This skill is a single high skill and belongs to the upgradeable category. When the host's basic skills related to it are improved, the skill can be upgraded at the same time.

Disadvantage: This skill cannot be practiced in Good Fortune Kitchen. '

"Puffer Master?"

After seeing the name of this skill, Zhou Dong suddenly understood why the system said that it was not a basic skill for chefs, but a professional skill related to chefs.

Different from the chef level qualification certificate, chefs need to obtain a separate qualification certificate if they want to handle puffer fish, otherwise it is an illegal act.

Even if the government has banned any restaurants from selling wild puffer fish today, and must switch to artificially farmed puffer fish that are "lightly poisonous" or even almost non-toxic, the chefs responsible for handling puffer fish must also have special qualification certificates.

And if it's just about the skill of handling pufferfish, it's fine. To Zhou Dong's shock, it was clearly stated in the introduction of the skill of 'Pufferfish Master'.

'This skill will be able to deal with wild dolphins which are the most poisonous in the spawning period.'

(End of this chapter)