I am Qinxing No.1

Chapter 184 Challenge Zhou Dong ([-] in [-])

After the meat dumpling fell back into the cage, it was clear through the almost transparent dumpling skin that the sauce was vibrating in it. Countless tender meat grains that were only one-third the size of mung beans were separated and separated by the vibration in the sauce. There is no trace of entanglement and adhesion between each other, which is the performance of top fillings.

The young woman's anticipation suddenly increased, she picked up the Dianbulong meat dumpling, opened her vermilion lips lightly, and bit off the front corner of the meat dumpling; although the Dianbulong meat dumpling is not a soup dumpling, it also has a very thick sauce, It is a common method to bite a hole first and suck the juice.

"Huh? Is this sauce really just made from pigskin?"

The juicy dumpling wrappers had already taken the young woman by surprise, and she secretly raised her expectations for Zhou Dong. When the sauce entered the mouth, she was stunned, and the eyes of the god Long next door were straightened.

The stewed pigskin paste in this dumpling looks simple, as if anyone who has made pigskin jelly can make it, but it is not.

In fact, there is still pigskin in the jelly to enhance the taste, and the cream turns into jelly. Many people just eat it for fun, and they don’t have high requirements for the taste.

But the sauce in this meat dumpling is different. If it is too thick, it will make the dumplings feel greasy and sticky, and if you eat too much, you will feel anxious; tender meat.

Precisely because the paste of the meat dumplings is the most difficult to handle, far less easy than making soup dumplings, so even in Guangdong Province, which is the most particular about noodles, there are not many white case masters who are willing to do this. Kind of troublesome pasta.

This is also the reason why the young woman knew that Zhou Dong was the King of Chinese Noodles, but she still only gave the 'eighty points' pass line. In her opinion, even Zhou Dong, it is impossible to learn and sell in just a few days. Take care of the sauce in this meat dumpling.

If the key to Goubuli lies in the half-baked noodles, then the key to Dian Bu Leng meat dumplings is the perfect combination of fillings and sauce, so the essence of the young woman's sip is the essence.

snore
The temperature of the sauce is just right, a little bit hot, but within the range that ordinary people can bear, the taste is rich, but it doesn't feel too greasy at all, the reason is the extremely tender and fresh pork cubes wrapped in the sauce.

The young woman only felt a strong fragrance wrapped in countless "little things" hitting her most sensitive tongue. Before she had tasted all the deliciousness, she had a feeling that she couldn't get enough of it. The grains suddenly struck again with an unimaginable tender fragrance.

Finally, the perfect ending to all this is the dumpling skin that has soaked up the juice. The wheat aroma brought by the hot noodles is definitely not as strong as that of Goubuli, but what diners most expect at this moment is not richness, but Light and good taste.

"The price is really cheap. He actually uses crescent moon meat? Chefs who take good care of diners are rare now."

The young woman's beautiful eyes were blurred, and she looked obsessively at the young and handsome figure in the back kitchen, her heart was rushing left and right like a deer.

If the perfect combination of pork skin simmering paste and tender meat brought her emotional impulse like a volcanic eruption, the perfectly finished dumpling skin was like a lover's hand that smoothed a pool of spring water, allowing her to move towards Calm, brewing in the calm again to erupt again
"I once heard people say that being able to control the emotions of diners with delicious food is the realm of a 'master chef'!
For such a peerless genius who has already glimpsed the realm of the chef, how can the white case, the red case, and the cutting board and stove be the battlefield for his victory?
Eighty points?No, he should get a full score of [-], and he should also get additional points!A man who can conquer me, She Yujun, with just one dumpling should get such a score!
Perhaps, as Huai Liangren, the winner of the Blue Ribbon Medal, said, Zhou Dong is absolutely capable of becoming a seeded player.

It's a pity that the competition system is the competition system, but his nomination qualifications must be there!In Chudu, maybe only he can snipe some annoying guy? "

She Yujun continued to write in the memo on the mobile phone: "Only after eating the food he cooks, you will know that the third-level chef qualification is just a joke to him. My opinion is that the nomination application for this young man should be passed through Kyushu Building." !
I expect that he will bring a touch of spring to this Xiangjiang International Food Competition."

After thinking about it, I changed the spring scenery into a landscape, and then I couldn't wait to pick up the chopsticks and continue this gluttonous feast.

Pan Ke and the masters of the early stage sighed for it. Only when Zhou Dong was there, the early stage could have such a lively scene, right?

The guests seemed to eat not meat dumplings, but an impulse, a passion, and a life.

No matter how hard they worked, even if they didn't have Zhou Dong, they still maintained the popularity of the early department and made the early department gradually become the number one in the capital of Chu. But without Zhou Dong, the early department still lacked soul.

"Boss, can't you come back? Isn't the [-]th floor being decorated for your private living room? It will probably take two months to complete at the earliest. You can stay in the breakfast room during this time?"

Fatty also has a little boy in his heart, the boss will leave sooner or later, if I can keep him in the private hall for one more day, I can learn more skills.Mixing skills is everything in this line of work, and there are white and tender thighs in front of you, and you would be a fool not to hug them if you have a chance.

"This is agreed upon in the agreement between Kyushu Dingshi and me. I guess Mr. Gu has her own considerations."

Zhou Dong shook his head. He was willing to sign a one-year contract with Kyushu Dingshi. Apart from the request from his alma mater, the main reason was that he was too lazy to bother himself. At that time, he forgot to ask Gu Yanan why he was asked to leave the early morning department so soon.

For beautiful women, he has always been concise and to the point, he is too lazy to say a few more words.

The fat man and the masters shook their heads and sighed, and wanted to say a few more words, but He Bijin's call had already come in: "Zhou Dong, I'm your Teacher He. Um, um, I'm here, and the principal is here too. You can directly Just go to Mr. Gu's office, let's talk in detail after we meet."

"Mr. He, why did you go to Mr. Gu's office?"

Zhou Dong frowned slightly, why bother to make an appointment with him at Kyushu Dingshi yesterday, it was so hot, and he didn't make it clear on the phone, he insisted on a face-to-face interview, but why did the principal also come, and ran to Gu Yanan's office?
Now Qingxiang's future development and destiny seem to be closely linked with Kyushu Dingshi, but it's fine for them to talk about theirs, what do you have to call yourself?
With question marks on his head, Zhou Dong walked into the elevator
Walking into Gu Yanan's office, Zhou Dong was taken aback.

Good guy, is this a meeting of Su Shengqinxing?

Not only Gu Yanan, He Bijin and Principal Hong, but also Dong Qishen, Huang Mingju, Lu Zhiwei, and Yi Zhiyu were all here.

In addition, the eight chefs of Kyushu Dingshi and Lu Luxin, the "flower boss" who had some minor unpleasantness with him and later asked He Bijin to send him a set of top-level knives, were also present.

Another person was sitting opposite to Gu Yanan, looking at him with a smile, Zhou Dong wondered, "Mr. Zhu, why are you here?"

This person just gave Zhu Yanping the difficult problem of 'eight precious noodles', which gave him a headache for a while.

Gu Yanan interrupted: "Zhou Dong, this is Mr. Zhu Yanping, the chairman of the Yellow River Group."

"Mr. Zhu is the chairman of the Yellow River Group?"

The Yellow River Group is well-known in China. When Xiangjiang returned, Mr. Zhu's father had contributed a lot to the country, but Zhu Yanping had been hiding behind the scenes for many years, and Zhou Dong did not connect him with this group with a market value of hundreds of billions.

"Little brother, I haven't thanked you on behalf of Gaozu when we met several times. If it wasn't for your "bi lotus fat and jade porridge" that day, it would have been impossible for Gaozu to feel relieved and revitalized. Let me wait and wish The children and grandchildren of the family can have more days of being happy.
When he was about to leave, the old man told me never to forget the kindness my little brother had shown to the Zhu family. "

"Mr. Zhu, so you are. You mean Grandpa Zhu is gone?"

Zhou Dong's heart sank, that hearty old man finally couldn't violate the laws of nature, and had already left this world.

"When Gao Zu was about to leave, he said that it was a blessing from the heavens that he lived a hundred years as a mortal; especially when he was about to die, he was able to eat the green lotus root fat jade porridge you made again, and he had no regrets.

Thank you little brother!Even the doctor said that my great-grandfather was able to prolong his life by nearly a month with your help, which is already an unexplainable miracle in medicine."

Zhou Dong nodded, it might be the best result for the old man to leave without any regrets.

"Little brother, I came to Kyushu Dingshi this time, one is to discuss the cooperation with Shangzhou Group, and the other is for you."

Zhu Yanping said: "The Yellow River Group is the first sponsor of this year's "Xiangjiang International Gastronomy Competition". The competition has now entered the stage of "regional pre-selection", and Jiuzhou Dingshi intends to emerge in this competition. In my mind, I represent Kyushu The ideal candidate for Ding Shi to compete is you."

"Xiangjiang International Food Competition?"

Zhou Dong glanced at Principal Hong and He Bijin who were looking forward to it, as if he understood something, he frowned and said, "What does this have to do with me?"

During his trip to Kyoto, what he remembered most was Teacher Yu's attitude of enjoying life and smiling at life; at present, he is not very interested in anything except system skill upgrades.

What is the Xiangjiang International Food Competition? When I heard Huai Liangren talk about it last time, he wasn't very interested in it; whether a chef is good or not, I should let the guests comment. How meaningful are these competitions?
Besides, Xiangjiang is so far away, I don't know how many days it will take, how tired are you?If you have the time and energy, you might as well go to the Mushroom House. You can enjoy life without delaying your skills upgrade.

"Come here for whatever you're worried about. This kid really doesn't have much interest."

Why Bijin frowned, he couldn't understand Zhou Dong more and more now, the majestic 'Zhou Catfish' is a well-known 'model worker' from Kyushu Dingshi, but he showed no interest in these competition honors.

Could it be that this kid's spiritual realm is already so high that he only wants to give, not to ask for anything in return?
I looked at Principal Hong and was about to speak, but Mr. Zhu waved his hand and said, "Little brother, you still don't know about Xiangjiang Food Competition.

This competition is one of the nine major gourmet competitions in the world, and it is also the only international competition that takes place in China.

The irony is that Huaxia Cuisine is the number one in the world, but its performance in the previous Xiangjiang International Food Competitions is mediocre. It has only won one gold award and several silver awards in total, and the rest of the awards have been taken away by foreigners.

The reason actually lies in the competition system. In the past, the Hong Kong International Food Competition used to be participated by groups and scored for the group works.

This is obviously more beneficial to Western chefs, but not to Chinese chefs who rely more on going it alone.

After the Yellow River Group became the largest sponsor, it requested to change the competition system. Therefore, this Xiangjiang International Food Competition will be participated in the name of the chef, and the honor will be shared by the individual and the recommending unit.

Little brother, we can't lose again this time, so I hope that a talented chef like you can participate in this competition. "

He Bijin also said: "Yes, Zhou Dong, if you can win the gold and silver awards, it will be an international honor! Even if you don't care, our school also needs this honor very much. Think about your hard to find a job after graduation. Your younger brother and younger sister, you just have the heart to refuse?"

Principal Hong followed suit and nodded again and again, his eyes full of anticipation.

Seeing that Zhou Dong's school had already made a statement, Gu Yanan followed suit without losing the opportunity: "Zhou Dong, you are now the chef of Kyushu Dingshi, and I hope you can represent Kyushu Dingshi to participate in the competition whether it is public or private. And kudos to you, hope you can consider it.
By the way, all the expenses of your trip to Xiangjiang will be borne by Kyushu Dingshi, and you can also appoint an assistant yourself, the decision is entirely up to you! "

Zhou Dong finally understood that Ganqing and these people had been discussed in advance.

Looking at the 'Big Four' as if asking for help, Zhou Dong frowned and said, "Mr. Dong, Mr. Huang. As you all know, I am only a third-level chef. I am afraid that I am not qualified enough, right? Xiangjiang International Food Competition, after listening to It's very tall, and I have such qualifications to participate, so it's not a joke?

And to win honor on behalf of Huaxia, isn't there someone Huailiang?I think he's a better fit than me. "

"That kid won't make it. After all, he is half of French blood. If he wins the gold medal, he is from France or from China? What's more, he is a seed player. The last time he won the gold medal was for the French restaurant Champs Elysees. This time it can't be changed. "

The old men shook their heads repeatedly, and looked at Zhou Dong firmly: "Don't push me, kid!"

"That's right, little brother, although your qualifications are relatively low, but with the recommendation of Zhu and several old gentlemen, the organizing committee of the competition should not object to your participation in the competition. If I guess correctly, their judges may have I have tasted your craft."

As soon as Zhu Yanping finished speaking, he received a text message on his mobile phone. He opened it and laughed loudly: "Look, the results have already been obtained, and the reviewer actually went to eat your meat dumplings and gave a nearly perfect result." evaluate.

The organizing committee of the competition believes that although you cannot directly become a seed player, you can be qualified for the competition area. As long as you pass the selection competition in this competition area, you can go to Xiangjiang. "

Speaking of today's new product, Dian Bu Leng Meat Dumplings, Zhu Yanping and the Big Four are extremely regretful. In order to discuss Zhou Dong's participation in the competition, they actually missed the opportunity to taste delicious food!
Yi Zhiyu laughed loudly: "Boy, now your alma mater, work unit, Mr. Zhu and us old guys all hope that you can represent Huaxia to win honors, so that those foreign devils can see our Huaxia culinary geniuses, Do you still have the nerve to refuse?

How about this, if all of us support you to participate in the competition, then you should follow. I don’t think anyone will object, right? "

While speaking, his eyes swept over the faces of the eight chefs of Kyushu Dingshi. Some of the eight chefs were not convinced. No matter how good Zhou Dong is, he is only a third-level chef. Even if you don't compare, you become the default 'player' of Kyushu Dingshi?
However, the situation is stronger than others. Whether it is Mr. Gu, Mr. Zhu or the few old men who are all staunch supporters of Zhou Dong, if they dare to oppose on the spot, do you still want to mess around?
"Well, it seems that I can't hide it, so just take it for the sake of my alma mater and the old men, and forcefully go back to Xiangjiang."

Zhou Dong was about to agree in desperation, when he suddenly heard a cold voice: "I object!"

Zhou Dong was overjoyed, dear one!
After seeing the person speaking clearly, Shang Shicheng, the head chef of Chef Su, couldn't help trembling: "Girl, what nonsense are you talking about, shut up!"

But Lu Luxin ignored Shang Shicheng, looked up at her best friend Gu Yanan and said: "Mr. Gu, each profession has its own rules! Since you want to represent Kyushu Dingshi in the competition, it must be the strongest Kyushu Dingshi Only a good chef will become.

It's probably inappropriate for a few chefs to keep quiet and a few old men to make internal decisions, right?How can I say that I am also a special second-level technician, but Zhou Dong is only a third-level chef. When it comes to fame, I am not much worse than him for a dollar, right?

I don't care what other people's attitudes are. If Zhou Dong wants to represent Kyushu Dingshi in the competition, he must first ask me if I agree with the kitchen knife in my hand! "

"Zhou Dong, I want to challenge you!"

Lu Luxin looked at Zhou Dong with firm eyes.

　Thanks to the book friends of 'Infinite Brilliance' and 'Dragon Tang' for their support, and friends who support this book with subscriptions, monthly tickets, and recommendation tickets.

　　
　
(End of this chapter)