I am Qinxing No.1

Chapter 198
The "inside shopkeeper" of the Li family gently pushed Li Xiuchen with his shoulder, and said with emotion, "You are the head of the family, when you were young, you were far worse than Xiao Zhou."
Li Xiuchen blushed: "That's it, that's it, he's the chef of Kyushu Dingshi, this is incomparable."

Looking back, I was wrong, motherfucker, my hand speed was not bad when I was young, who was I afraid of in the threshing field?Didn't you marry me because of this?
It's worth it, the hero will not mention the courage of the past, stop talking, go and wash the stone mortar, and then bring the largest rice washing basin in our house, and see that his speed will be used soon.
Sure enough, Li Xiuchen guessed it right. In less than an hour, Zhou Dong pulled out a full 24 five catties of glutinous rice with his bare hands.

His empty-handed removal of the rice comes from the skill of "God's Wine Song", which in Li Xiuchen's view is just strong hands and first-class skills.

Little did they know that through Zhou Dong's hands, not only did not half of the essence of earth energy contained in the rice lose, but it also had the miraculous effect of "reborn". The original "rice kings" became "kings of kings" at this moment, and even ordinary glutinous rice Seeing is about to 'reign the king'.

Although the appreciation value seems to be spent a bit more, [-] catties of glutinous rice cost [-] appreciation points, but it is very worthwhile.

"These glutinous rice, why do I feel something is wrong?"

Originally, he was not very optimistic about the glutinous rice that Zhou Dong chose, but now Li Xiuchen found that the problem was a bit complicated.

I don't know what's going on, but these glutinous rice grains in the dustpan are shining in the sun, really like pearls.

Li Xiuchen looked up at the sun, feeling very suspicious: "Is it a problem with the light, or am I presbyopic?"

After the glutinous rice is threshed, the next step is to soak the glutinous rice in mountain spring water. This procedure alone takes five or six hours.

However, Zhou Dong didn't seem to be prepared to wait too long, and at the same time he put the glutinous rice into the water basin, he also put in the spicy Polygonum flower and other auxiliary materials.

Li Xiuchen stomped his feet anxiously: "Brother Zhou, what are you doing?
It takes half a day to soak the glutinous rice. If you put the auxiliary materials in, after such a long time, it will affect the quality of the glutinous rice!Hey, you"

It is true that the auxiliary ingredients should be mixed with rice flour at the end, but when soaking the glutinous rice, they should not be mixed together. This is a handicraft passed down from the elders. Zhou Dong's way of doing it is simply a stick.

"Don't worry bro, my koji making method is unique, and there is no process of soaking glutinous rice; at the same time, washing away the impurities of the auxiliary ingredients in rice water is the kingly way to make the main ingredients and auxiliary ingredients taste uniform earlier."

Regardless of his dissuasion, Zhou Dong put one hand into the big basin and stirred it gently. At the legendary level of washing vegetables, there are no white spots that are easy to be noticed by others, and there are other ingenious things.

The glutinous rice and the earth essence in the auxiliary materials and various unique characteristics are perfectly blended together under his seemingly careless one-handed stirring.

This is the scary thing about God of Cooking. As far as a distiller's song alone is concerned, first there is the legendary level brewing skill to fundamentally improve the quality of glutinous rice, and then there is the legendary level vegetable washing assist, which once again achieves the terrifying effect of +5 quality.

What is Dionysus?

It's not enough just to have the master chef's wine-making skills, but also to have the master chef's vegetable washing skills to assist!
The wine song of the gods produced in Zhou Dong's hands will definitely be a terrifying thing where one plus one is greater than two. How can Li Xiuchen understand these things?Perhaps it was Cang Yanshan, the Chinese wine king, who could feel a thing or two.

Li Xiuchen was smoking a dry pipe, this kid is just messing around, wasting food for nothing, there will be times when you regret it!

After Zhou Dong washed the glutinous rice and various auxiliary materials, put them into the stone mortar and began to mash them, Li Xiuchen gradually realized something was wrong.

The rice noodles made with a crusher have no soul. Such an important distiller's koji must be crushed by hand. Only in this way can the priorities be controlled and the best rice noodles produced.

But the Li family's stone pestle weighs ten catties even on a wooden shaft. Not to mention Zhou Dong, a white and tender young man, even Qian Tieniu from the village head has to rest after pounding it a dozen times, otherwise the rhythm will be messed up, and it will be broken. Affect the quality of rice noodles.

But this kid only rested for half a minute after pounding for more than 20 times, and then became lively again.

That's all, what's the matter with that wonderful rhythm, this is still pounding rice noodles, is this playing the piano?
The shopkeeper of Li's family walked to Li Xiuchen's side at some point, listening to the beautiful sound from the stone mortar, his eyes were full of fascination.

"It's so nice, he's like a piano prince."

Li Xiuchen rolled his eyes: "You can pull it down, what can you hear, you old lady, return to the piano prince."

"Hum."

The woman gave him a hard look: "Anyway, I graduated from high school, and I also loved the music business. If I hadn't married you."

"Okay, back to business.

Your career is to help me give birth to a lot of sons, and then take care of them. So far, it seems that you have done well. "

There are many sons in the Li family, known as the Li family's four tigers, some of them work in Chudu, and some have gone to work.

His eyes turned red when he mentioned his son 'inner shopkeeper', he turned around and stepped into the main room, slamming the door hard.

When the Li family staged this pair of flower guns, Zhou Dong had already pounded more than 20 catties of glutinous rice and web materials into powder, made a quji with three-quarters of the glutinous rice flour and auxiliary materials, added about [-]% of mountain spring water, rolled Form dumplings like glutinous rice balls one by one, and then roll the remaining glutinous rice flour on these dumplings.

Li Xiuchen had already prepared the quilt to be used to make the 'Quwo', absolutely new cotton, specially looking for Lu Xia's bullets in the north of the village, even the quilt was made of pure cotton cloth, Zhou Dong was very satisfied, and put it on All these round little things were put in.

"Hey, at first I thought your litter of bent embryos was ruined, but it seems that your technique is quite similar, especially the kung fu of pounding the stone mortar, which is really top-notch!"

Li Xiuchen said with a smile: "Can this nest of bent embryos really be made?"

Zhou Dong and he sent the brood to the east room, estimated the temperature in the room, and said with a smile: "Brother will know by this time tomorrow.

At that time, I have to trouble my brother to take them out and find a cool place to dry.

When I come back from Xiangjiang, I will point them to brew fine wine. "

"You can rest assured that there will be no difference.

After drying, I will store them in the cellar, as well as the glutinous rice, corn and high-quality rice you ordered, all wrapped on my brother.

Our Fengqi Mountain has good geomantic omen, and the crops it produces are all famous. "

Zhou Dong smiled and said, "Then I'd like to thank my brother."

"Thank you?
The quantity you want is large, and the price you give is high. The folks should thank you.

I have to eat well before leaving today, I have already asked the child's mother to kill the chicken, the decent free-range chicken, the kind that can fight the centipede king, I dare not give it to a chef like you."

The taste of free-range chicken is naturally good, and the craftsmanship of the shopkeeper in the Li family is also really good. This noon, Zhou Dong also had a few drinks, and what he drank was the rice wine brewed by the Li family.

Judging by the color of the wine, it is just that the aroma of the wine is not strong enough, the taste is not good enough, or it is because the age is not enough, or the quality of the wine is not good enough.

Zhou Dong didn't want to drink after a few drinks, and was trying to find an excuse to push it away, when suddenly a faint smell of wine came to his nostrils.
"The smell of this wine is really good, it's the first time I've smelled it in my life!"

Li Xiuchen got up abruptly, and looked at the East Room in disbelief. This faint smell of wine came from the East Room.

There is no wine in the east room, only a dimple of distiller's yeast, which has just been put in for less than two hours.

"Brother, you are a god!

My old Li has also brewed wine, but I have never heard that the koji embryo can produce the aroma of wine.

You. How did you do it? "

This kind of wine aroma made him, an old alcoholic, almost go crazy. It was definitely the kind of unique aroma in wine that would never be forgotten once he smelled it.

How can there be such a fragrance in the world?

Li Xiuchen looked at Zhou Dong with surprise and suspicion in his eyes.

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(End of this chapter)