I am Qinxing No.1

Chapter 203 Silk~Socks Milk Tea and Pineapple Buns (plus more)
"Take the first-class pork fat and cut into squares, add half a bowl of water, refine the oil on medium-high heat, wait until the lard is half-warm, then put in the tangerine peel that has been soaked in warm water until it is half-awakened, it will be used in the future, and cut up."

Lu Luxin and Huai Liang were having breakfast, when they suddenly received a message from Zhou Dong, and when they opened it, they were very depressed: "What is this guy going to do, he treats me like a handyman, and asks me to cook lard and soak tangerine peel!

Also, I have learned to drag text! "

A few days later, it will be the time for the competition in the Huaxia Division. According to the regulations of the organizing committee, if there are ingredients that need to be processed and prepared in advance, they can make a request to the organizing committee in advance.The organizing committee can arrange chefs to do it for you, or you can do it yourself.

This is also the reason why the "food third world countries" such as the additional area and Australia, the United States and Africa are placed in the early stage of the competition. The "food" in these areas is relatively simple. Where is a food powerhouse like Huaxia, just prepare the ingredients? There are all kinds of concocting troubles.

Huai Liang looked at Zhou Dong's message, nodded slightly and said: "As a chef, this kind of thing should be handed over to the people below, what's wrong with that?
Lu Zhentou, you have to adjust your position, don't forget that you are Lao Zhou's assistant now. "

Lu Luxin said angrily: "Of course I haven't forgotten, I don't need you to remind me!"

After three mouthfuls of breakfast, she ran to contact the organizing committee of the competition. She just hadn't adapted to the role change for a while, and was essentially a conscientious and qualified assistant.

"So that's how the meatloaf rice in Sha Tin handles the tangerine peel? It's really a good idea.

But this is someone else's secret recipe, Lao Zhou probably only used it once, so I just pretend I don't know anything.
It seems that Lao Zhou is really going to serve a full set of Xiangjiang delicacies?In such a short time, do you really think you are a chef?interesting. "

Huailiang took out his mobile phone, thought for a while and put it back in his pocket. At this time, it is better not to disturb Zhou Dong. After he finishes "stealing" around, he will see if he can make authentic Xiangjiang delicacies. .

"Xiangjiang cuisine is rich and colorful, it is simply a paradise for foodies!

Just the typical breakfast, I don’t know how many types there are, but when it comes to the most representative ones, I’m afraid it’s silk~sock milk tea and pineapple buns. "

Perhaps it is the result of historical reasons, Xiangjiang delicacies are mixed from north to south, from east to west, and there are dozens or hundreds of famous breakfasts alone.

Two slices of bread sandwiched with peanut butter, dipped in egg yolk, fried in butter until golden, this is the sweet but not greasy, crispy and soft West Toast.The Quicksand Toast and Sesame Shrimp Toast at Water Street in Xiyingpan are the best.

A scrambled egg sandwiched between two slices of white bread looks very ordinary, but in the hands of a skilled Xiangjiang chef, it becomes the most delicious scrambled egg treat. It is soft and warm to the stomach, and the egg is fragrant.

There are also smooth and tender tofu flowers prepared with sugar water and brown sugar, ginger milk with pudding taste, barbecued pork buns, siu mai, shrimp dumplings, radish cakes
Behind every famous delicacy there is an interesting history and the love and passion of Xiangjiang people for life. Even if Zhou Dong has a perfect taste and a good chef, he will definitely not be able to learn all Xiangjiang delicacies in a short time.

In fact, it was already a headache for him just earlier, not because he was afraid that he would not be able to learn, but because it was difficult to make a choice.

"Although these delicacies are very delicious and hard to part with, the two pairs of Xiangjiang's famous breakfasts are the most well-known: white porridge and fried turtle, silk socks milk tea and pineapple buns."

Zhou Dong thought for a long time before deciding to choose the latter. For a Chudu native, how can Xiangjiang's porridge and fried dough sticks compare to Chudu's hot porridge and fried dough sticks?

The deep-fried deep-fried dough sticks are deep-fried in the hand, and one bite is delicious; only the hot porridge made of soybeans, rice and millet flour can be worthy of the title of "congee", which is the perfect match for fried dough sticks!
The hot porridge and fritters in Chudu are definitely the best in the world!Zhou Dong naturally didn't have much interest in learning white porridge and fried turtle.

Silk~sock milk tea and pineapple buns are the most frequently seen breakfast delicacies in Xiangjiang TV dramas besides porridge and fritters. Zhou Dong believes that with his own hands, he will be able to make great progress and let the people of Hong Kong Can't stop eating!

Considering that the time between breakfast and lunch is not long, and the system didn't give him the most useful skill, Zhou Dong didn't sweep through several tea restaurants like last night, but went straight to Lanfang, the most famous place for silk~sock milk tea. Garden tea restaurant.

Pineapple buns or pineapple oil and silk~sock milk tea have always been inseparable. This tea restaurant can make the most authentic silk~sock milk tea in Xiangjiang, and the quality of pineapple buns is also unquestionable.

Fortunately, I left the work of boiling lard to make tangerine peel to Lu Luxin, an assistant. It was not yet 7:30 when Zhou Dong arrived at Lanfang Garden. The shop is [-]% full, leaving only one short table for two.

When Zhou Dong quickened his pace and walked towards the short table for two, he was bumped by a guy who was also hurrying over. The guy looked up at him, smiled kindly, and said in Mandarin with a slight Nan accent: "I'm sorry. Sorry, it looks like the two of us are going to share a table."

"It's okay, they are all from the mainland, so it's just right to set up a table."

Zhou Dong glanced at this man. He was a fat middle-aged man with a short shaved head that was close to bald. He was dressed in a cool thin silk Tang suit, and he was wearing a pair of open-toed sandals without heels. Ten yuan of street stalls, with his rather high-end Tang suit, is a bit nondescript.

This man was dressed in nondescript clothes, but he was very kind and polite. After he sat down, he made a gesture of invitation: "I accidentally bumped into you just now. I'm really sorry. You can order first."

Zhou Dong didn't refuse, and the waiter rushed over and said, "I want a cup of silk~sock milk tea, a pineapple bun, and a pineapple oil."

"Guests really know how to order, this milk tea and pineapple buns are our signatures."

The waiter gave Zhou Dong a thumbs up, showed a friendly smile, and then turned to ask the middle-aged bald man: "What does this customer order?"

The bald middle-aged man thought without thinking: "Your roast goose is also good, I will eat roast goose, by the way, and a cup of silk~sock milk tea."

"Well, sir. We have all kinds of roast goose rice in our shop. I recommend you to eat goose leg rice. We will also send you an fried egg today."

This guy was obviously a Lu Ke. Not many people in Xiangjiang eat roast goose early in the morning, but the customer is God, and the waiter patiently introduced him.

"I don't eat, I eat goose.

By the way, don't cut it open, serve me a whole roast goose directly. "

The bald middle-aged man swallowed his saliva and said, "I want to tear it up and eat it myself."

"A whole roast goose?"

After all, this is a tea restaurant, not a roast meat shop. It is really rare for people to order a whole roast goose directly. The waiter was stunned for a moment, and kindly reminded: "Doesn't the guests want rice to go with it?"

"I can't eat. I'm on a diet. How fat do you think I am? So I can't eat too much. I only eat roast goose."

The bald middle-aged man looked at the waiter with some dissatisfaction. These people only want to make money, and they don't care about the health of the customers!Don't you know that eating rice is easy to gain weight?
　Thank you for your monthly pass, add a new chapter, and there will be a guaranteed update at night.

　　Asking for tickets is just an attitude, it means that there is still self-motivation in light and darkness, there is no salted fish yet, everyone will give it if you have it, and you don’t have to force it if you don’t have it, thank you everyone :)

　　
　
(End of this chapter)