I am Qinxing No.1

Chapter 205 The 'Poisonous Dragon King' in the gourmet world (third update)
Zhou Dong whispered four words into She Yulong's ear.

Expand the edge!

"Expansion?"

She Yulong pondered for a long time, and suddenly realized in his heart: "It is possible to do this! Thank you Mian Wang for teaching me, Zhou Mian Wang really lives up to his reputation!"

The soul of pineapple buns lies in the crispy skin on the top layer. It is considered standard for a general pastry chef to make a layer of crispy skin with a uniform thickness. Like him, he can use two layers of crispy skin to superimpose the "soul". It is almost rare.

Zhou Dong's inspiration comes from this second layer of crispy skin.

When baking pineapple buns in the oven, chefs often have to consider whether the crispy skin will crack due to heat, so few people dare to enlarge the area of ​​this layer of "soul crispy skin" and finally serve it in front of diners For pineapple buns, the crispy skin area only accounts for one-third or even less than the upper bread body.

In order to prevent this layer of crispy skin from being baked and cracked, the pastry chef also cuts it into well-shaped grids one by one, just like the anti-crack belt on the highway.

But if there is a second layer of crispy skin, as long as the pastry chef masters the heat of the oven, he can use the first layer of crispy skin to heat up, and then enlarge the area of ​​the second layer of crispy skin.

According to Zhou Dong's idea, as long as She Yulong is willing to put in a lot of effort and painstaking research, the second layer of crispy skin can expand the edges and even extend downwards to wrap part of the main body of the pineapple bun!

If it can be successful, the taste of pineapple buns will be improved by three to five times, not to mention ten times.

The more She Yulong thought about it, the more excited she became: "Prince Zhou Mian, I really don't know how to thank you."

"No thanks, I'll just ask you a question."

Zhou Dong looked into his eyes and said: "Nowadays, there are not many fresh milk used in silk~sock milk tea, and most of them use milk powder to make do.

Lanfangyuan can insist on using fresh milk, which is a conscientious business, which I appreciate very much.

If I am not wrong in my judgment, Lanfangyuan should use more than just one kind of milk.

The first type of milk is fresh milk.The second type of milk is more interesting, yes"

She Yulong hastily brought his ear to Zhou Dong's mouth again: "Mian Zhou, this is my biggest secret."

Zhou Dong smiled, and whispered something in his ear, She Yulong's eyes were straightened and his legs were trembling slightly: "King Zhou Mian, can I invite you?"

"I was just verifying whether I was wrong in my judgment, and now it seems that I am right.

Don't worry, I will never reveal your secret recipe, just use my reputation as the 'Huaxia Noodle King' to guarantee it! "

She Yulong breathed a sigh of relief and said with a wry smile: "I also want to ask a question, King Zhou Mian, your tongue is not a high-tech product, is it?"

After getting Zhou Dong's negative answer, he decided to hide as far away as possible; Nima is too scary. Fortunately, this is the majestic Huaxia Noodle King, so he shouldn't care about his own secret recipe, otherwise the consequences would be unimaginable!

After Zhou Dong ate up the remaining pineapple oil and half a cup of milk tea, he was about to get up and leave when the bald middle-aged man on the opposite side suddenly smiled, pulled two napkins to wipe off the oil stains on his hands, and stretched out his right hand to him. : "King Zhou Mian, I finally see you, my surname is Yan, Yan Yi"

"Yan Yi?

Are you Master Yan, the chef of "Sujin Palace" in Hangzhou and a lay disciple of "Lingyin Temple"? "

Zhou Dong was taken aback for a moment, and subconsciously glanced at the goose bones piled up like a hill in front of Yan Yi, and his obviously swollen belly.
"What's the matter, King Zhou Mian, doesn't it look like it?"

"Well, it doesn't seem like it. The chef of the vegetarian restaurant prefers meat, and he eats the whole roast goose early in the morning?"

Zhou Dong shrugged his shoulders, he really couldn't imagine it.

"Haha, Zhou Mian looks like a king.

If you don't like meat, how can you make delicious vegetarian food?
So when it comes to emptiness and color, color and color are emptiness, meat is vegetarian, and vegetarian is meat, what I ate was roast goose, and what I was thinking might be tofu.”

"Gui will believe you."

Zhou Dong muttered to himself, dialectics is not used in this way, is it?
But Yan Yi was right in saying that vegetarian chefs who don't like meat can't cook really high-quality vegetarian dishes.

"Hey, what a pain, before I met King Zhou Mian, I thought about at least getting a gold medal from the Huaxia District to go back, but now that I see King Zhou Mian, I realize that this is probably a dream.

Zhou Mianwang commented on pineapple buns just now, although I only heard a few words, I know that you are the real person in person; Cantonese cuisine genius Huai Liangren's "Yiyin's tongue" is probably far inferior to Zhou Mianwang's tongue ah? "

Yan Yi smiled and said: "If I'm not mistaken, Zhou Mian Wang is planning to cook Xiangjiang delicacies in the Huaxia District competition?
The 10% bonus is indeed very tempting, but I advise Zhou Mianwang to think twice, it will be bad if it is self-defeating."

"Oh?"

Hearing what he said, Zhou Dong was a little curious: "How do you say that?"

"First of all, it is too difficult to learn authentic Xiangjiang cuisine in a short period of time.

Moreover, there are public judges in the competition in the pre-selection area. Except for some gourmet practitioners from mainland China, most of them are native-born Xiangjiang people. Kind of picky.

Also, President Guan Dasheng, who is known as the "living fossil" of the Hong Kong food industry, is also an authority on Hong Kong food. Zhou Mianwang must have never heard of his name, right? "

Zhou Dong shook his head honestly and said, "I haven't heard of it."

Although he is well-known in the Huaxia Dining Industry, he has not been in this industry for long, let alone a living fossil in the Xiangjiang gourmet industry, and even the bosses of the Huaxia Gourmet Association don't know all about it.

"President Guan Dasheng is a poisonous tongue, and he has a nickname of both derogation and praise in the Xiangjiang gourmet circle, called 'Poison Dragon King'.

Not to mention the Xiangjiang delicacies in ordinary restaurants and tea restaurants, even the silk-sock milk tea and pineapple buns at Lanfangyuan, and the roast goose at Sham Tseng have all been severely criticized by him.

And in the past 30 years, this "Poison Dragon King" has always only criticized but not praised. Chefs in the Xiangjiang gourmet world respect and fear him. "

Zhou Dong nodded: "What else?"

"What's more, the proposal to add 'Xiangjiang Flavor' in the China Division this time came from this 'Poison Dragon King'.

Now many Chinese colleagues are discussing in private, suspecting that this is a hole he deliberately dug for the mainland counterparts. The purpose is not to let everyone get the 10% points, but to deliberately deduct everyone's points. Famous Xiangjiang peers will not choose this additional topic.

With his status, even if he is not a contestant, he can still serve as a professional judge during the qualifiers; and Zhou Mian Wang should not think that he only has three points in his hand. With his prestige in the food industry, it will definitely affect those Hong Kong locals. Public judges! "

"Is that what everyone thinks?"

"That's right, so Zhou Mianwang shouldn't be fooled by this old guy? You didn't come on the same plane as everyone this time, and you probably haven't studied the rules of the game, otherwise you wouldn't have challenged this difficult question." .”

Although it is inevitable that he will become an opponent in the competition, Yan Yi does not want to see Zhou Dong, a hard-working genius from the mainland, fall into the sand in Xiangjiang, his character can be regarded as leverage.

"You must be thinking too much.

In my opinion, Mr. Guan, who is nicknamed "Poisonous Dragon King", should only be too disappointed with the current Xiangjiang cuisine, so he hopes to find a miracle through this additional question; We top chefs from the continent. "

Yan Yi couldn't laugh or cry and said: "King Zhou Mian is King Zhou Mian, I admire you.

But you don't really think that in this short period of time, you can become a miracle in the food industry of Xiangjiang, right? "

Zhou Dong smiled: "How will you know if you don't try?"

　Thanks to the book friends of 'Infinite Brilliance' and 'Good-tempered and Bad Man' for their support, and friends who have subscribed, monthly tickets, and recommended support.

　　
　
(End of this chapter)