I am Qinxing No.1

Chapter 214 Salmonella Vegetarian No.1

Only the children of landlords have always been picky and picky. If they are children of poor and lower-middle peasants, they will be thankful for being able to fill their stomachs. Will there be so many picks?
The judges in China are the only sons of the big landlords.

People like Zhu Yanping always value their status and rarely say such extreme things, but when it comes to these judges from Huaxia, he also hates them so much.

"Once it enters the final stage, there will be a collision of Chinese and Western delicacies,

At that time, there will not only be expert judges from China, but also judges from various western gourmet countries.

Usually, the organizing committee gives a theme for the competition, and the chefs from all parties make dishes that fit the theme to participate in the selection, and this creates a problem.”

Zhu Yanping sighed: "Western cuisine is like western medicine to some extent, with almost strict standards.

Those Michelin chefs cook strictly according to the recipes, and the western judges judge them fairly, because there are standards to refer to.

When Western judges evaluate Chinese cuisine, they may be surprised or unacceptable. They may give high or low scores. Although this also ensures relative fairness, this kind of fairness cannot be compared with their evaluation of Western cuisine. Time standardization and precision comparison.

If our Huaxia judges also have a set of strict judging criteria, we won't suffer, but the problem is."

Huai Liang couldn't help taking the words: "The problem is that there are many Chinese cuisines, and there are even hatreds among them.
Moreover, these Huaxia judges are all old guys who have eaten and seen them before, and they are all hypocritical, and all of them are proud of being poisonous tongues!

For example, the "Poisonous Dragon King" in Xiangjiang, famous for his poisonous tongue, has actually become the lifelong pursuit of many Chinese gourmets!
Their familiarity with western dishes is far inferior to that of Chinese dishes. When evaluating "foreign adults", sometimes they have to take into account some international influences and so on.

But when they comment on the dishes of their own country, they all want to be critical, as if they can't show that they can eat it if they don't find some faults!
Old Zhou, don't take it lightly, this is a real problem.

These vicious judges in China may not be amateurs in foreign wars, but they are far from the high level of civil wars
This is also the reason why many long-established chefs refuse to participate in the Xiangjiang Food Competition. They are not enough to be angry with these guys. Why do they want to come? "

"I'm afraid this is also the reason why Chef Huai wants to go through the recommendation process of the Champs Elysees restaurant in France, but he refuses to seek recommendations from domestic hotels?"

Zhu Yanping smiled wryly and said: "After the Yellow River Group became the first sponsor of this year's food competition, I also approached the jury from Huaxia, hoping to have a calm talk with them.
But whenever I mention these issues, the judges are all very proud, thinking that their requirements for Huaxia chefs are already loose enough, it is clear that Huaxia chefs are not up to date, and have discarded the essence and inheritance of many delicacies!
If I said a few more words, it would turn into questioning their professional ability, and they would walk away one by one!

These old antiques are really a headache. "

"Hehe, I can understand how brother Zhu feels."

Zhou Dong couldn't help but laugh.

Which of these Chinese diligent and authoritative figures is not arrogant, Yi Zhiyu and Huang Mingju he has met are among the leaders.

It is said that when the Big Four went to Jincheng to rate the hotel, they scolded and cried several chefs abruptly. What kind of tricks and tricks do they have to do? Do these moving nouns have anything to do with these old chefs?

As the saying goes, 'Long time in abalone, but not smell its stink'.

Zhou Dong got acquainted with the old men, but he didn't feel how vicious they were, but rather cute.

Maybe these poisonous judges in Huaxia Fang are similar. If you can't conquer their taste buds, they can spit out all kinds of vicious criticisms.

But once they conquer them, they will hold you in their palms as if they were the flesh of your heart, and then sing loudly, 'The most romantic thing in this world is to grow old slowly with you.'.

"This time, the judges of Huaxia are all famous seniors from all over the provinces and major cuisines.
Mr. Zhou, Mr. Yi and Mr. Dong you are familiar with are also among them. With them, I hope the judges can be more pertinent to you. "

"Why, Elder Yi and Elder Dong are here too?"

"They haven't arrived in Xiangjiang yet, because they are senior judges in the final stage, if they don't want to participate in the preliminaries, the competition organizing committee will not force them.

But tomorrow is the competition in the Huaxia Division. If you make a move, Brother Zhou, it may not be certain that they will suddenly appear on the field. "

Zhu Yanping said with a smile: "I'm here to wish brother Zhou in advance to reach the final and win the Supreme Gold Award!"

After speaking, he raised his glass high.

Lu Luxin took a peek at Huai Liangren, and found that Chef Huai's expression was very delicate, she couldn't help but secretly smiled,

Sure enough, in Mr. Zhu's heart, he still prefers Zhou Dong, who can fully represent Huaxia. In his eyes, Huailiang is at best a "spare tire" for Huaxia.

"Thank you brother, I will try my best."

Tomorrow is the game in the Huaxia Division, but Zhou Dong is not nervous at all, on the contrary, he is eager to try.

I've been holding back for so many days, I really can't wait
After leaving Zhu's villa, Lu Luxin couldn't help but said as soon as she got in the car: "Old Zhou, don't be too careless.

Fortunately for the other opponents, that Yan Yi is not easy. He didn't show his face in the kitchen provided by the competition all day yesterday. It seems that he is really going to 'desperate'. "

Zhou Dong smiled and said, "It's okay."

"fine?"

Huai Liangren couldn't help hehe: "Don't underestimate this fake bald head!

You Suzhou Province probably struggled this year. Many experts from other provinces refused to come to Xiangjiang to compete, and their desire to win was not too strong. However, Chairman Dong spent all his money. Yan Yi was invited by personal friendship
Mr. Dong is very cunning, he didn't put all his money on you alone. "

Zhou Dong was taken aback: "Personal friendship?"

"Well, Old Dong is a miscellaneous man, he is very good at talking about Buddhism and Taoism, so he is a close friend of Master Fang who is hosting the 'Ling Privacy' in Hangzhou.

This host master was considered No. 1 in China back then, known as 'Sramana Vegetarian No. [-]'!
And Yan Yi, his lay disciple, is the culinary genius he discovered. After worshiping him as his teacher, he did not practice Zen or Buddhism, but only studied Vegetarian Vegetarianism! "

"Is it?"

Zhou Dong smiled lightly: "Then I will see and see tomorrow,

Lu Zhentou, have you prepared all the materials I asked you to prepare in advance? "

"Ready!"

Lu Luxin replied angrily: "Silk~sock milk tea pineapple buns, and meat pie rice, all the ingredients that need to be prepared in advance, I will help you!
But are you too proud?
Are you going to use these fast-food delicacies to deal with the Salmonella First Vegetarian? "

"Isn't it possible?"

Zhou Dong laughed and said, "Master Yan is not the number one monk."

"That's also taught by Samana first!"

Lu Luxin said anxiously: "Can't you be more steady?

Even if you take out Goubuli, egg pancakes or even stewed fire, it is better than the Xiangjiang delicacies that you have learned for two days?

Besides, I haven't seen you in the kitchen these days! "

Huailiang also frowned upon hearing this, is Lao Zhou inflated?Can you make authentic Xiangjiang delicacies without even cooking in the kitchen?
As soon as he thought about it, he heard Zhou Dong say something even more expansive: "You don't understand Lu Zhentou, since you came to Xiangjiang, of course you want to cook the most authentic Xiangjiang cuisine.

In this way, I will show my skills! "

He is sure to win the gold medal in the final. If he doesn't even have this confidence, should he continue the competition?
(End of this chapter)