I am Qinxing No.1

Chapter 234 Su Ji Old Store
All the delicacies in the world seem to have one thing in common. The most authentic ones are often not found in star-rated hotels, but in fly restaurants in a certain back alley.

It seems that they are all to verify a truth - 'the aroma of wine is not afraid of the depth of the alley'.

Mr. Su Wenyu, as the founder of Chifeng Duijia, his descendants will naturally have a good business, and there is also a shop jointly established with investors, which is beautifully decorated and the business is booming.
However, the Su family has not forgotten their origins. The bright and clean high-grade pair shop is only used to satisfy the buddies and sisters who like high consumption and cleanliness. In addition, they have retained two old shops in an old street in Chifeng.

The blue brick walls of the last century, the red-painted wooden framed glass windows, and the "door curtain" made of plexiglass strings hung at the door, can't stop the flies and mosquitoes, but the guests who come in and out are stunned. 'Chaos.

Holding his round belly, Zhou Aiguo had a face of self-pity and self-injury, just like Sister Lin who saw Brother Bao and Sister Xue's poems and essays singing and flirting with each other,
'This Chifeng, how come there are so many opponents, but my heartless little master has made me suffer so much?
Oh, this smell is really different from the previous ones."

During those days living in Africa, he has a sense of smell that is many times more sensitive than that of ordinary people. Even at a distance of [-] meters, he can use the smell to judge whether an African lion that is peeing is in estrus. If so, he will have Run as far as you can.

Two or thirty meters away from this old Suji store, Zhou Aiguo judged that the aroma of bacon in this pair was different from the previous one.

Although it also has the smell of spices, it is not as overly strong as the previous chain store, and there is obviously a faint natural fragrance, which makes people can't help but move their index fingers.

There is no harm without comparison. Looking at the pair of clips brought to the table by the waiter, Zhou Aiguo felt that he was deeply hurt. The person who hurt him cruelly was the respected teacher.

"Why, no more one?"

Zhou Dong smiled and glanced at Zhou Aiguo, the "bitter child", picked up a pair of clips, and bit down on it, and suddenly a seductive sound of puff pastry bursting into Zhou Aiguo's ears.

What a moving voice that is?

It's like a glacier thawing, the first sound is crisp and abrupt, even a little lonely, and then it becomes dense like popping beans,
It was as if the earth was rejuvenating, and the whole world was gradually waking up to the rustling sounds of spring.

"Well, it's delicious. This trip to Chifeng really didn't come in vain!"

Zhou Aiguo was dumbfounded. With the teacher's reputation in the white case, he would stick out his tongue and gently lick off the broken puff pastry stuck to his lips?
"Aren't you going to try it?

With your tasting ability, you can only find out how good the authentic Su Ji pair is after a full comparison.
Compared with the sandwiches you have eaten before, these sandwiches in front of you are the veritable 'thousand-layer puff pastry'. "

Zhou Dong smiled and glanced at Zhou Aiguo. Children who grew up in Africa are used to rough food. No matter how talented they are, it is impossible to find this little difference without a full comparison.
It must be admitted that compared with the old Suji store, the Chifeng pairing of the previous chain store is only one step short of progress, but this step is the natural barrier between 'ordinary' and 'authentic'!

"I'm afraid I'll be overwhelmed, but even if I'm overwhelmed, I still want to try this restaurant!
There is a famous saying in Africa that 'it is better to be starved to death today than to be starved to death tomorrow. '"

Zhou Aiguo viciously grabbed a pair of clips, and then took a bite.

This mouthful is bitter and bitter.

"Hey, it's really different."

To be talented is to bully people. If you are an ordinary person, even if you beat the white case for two or three years, you may not have Zhou Aiguo's sensitive sense.
For a chef, the sense of taste is the most important, the sense of smell is the second, and the sense of touch is the third.

The tactile senses of the tongue, cheeks, lips and teeth must at least reach the 'sensitive' level to meet the requirements of a top chef or gourmet.

Zhou Aiguo obviously met the standard, especially after having eaten nearly ten ordinary pairs, his sense of touch became more sensitive.

The Chifeng pairs in those chain stores in the past also have golden crispy skin, and the entrance is also extremely crisp, but it lacks a sense of "layering".
After one bite, the skin shatters into pieces. Although it is crispy enough, it is gone in an instant.

Su Ji is different when it comes to the skin. When he bites down, it will split from the teeth at first, making a seductive crackling sound, and then the cracks will slowly extend out like spider webs. The puff pastry will be layer by layer When it landed in the mouth, the teeth had obviously stopped at this time, but the sound of cracking puff pastry continued to sound.

Accompanied by this tempting sound, slices of fat and thin meat with a faint smoky aroma have already met his tongue and teeth,
It was 20 years since we met this time.

Zhou Aiguo dared to swear to God, in his 20 years of life, it was the first time he had eaten such delicious bacon.

Not to mention African bacon, which is often half-baked, black, black, or red. It is at most the rations needed for survival, and it has never had a dime relationship with food.

Even the bacon sold in the chain store is obviously inferior.

Before, he could quickly tell the spices used in bacon, and he could even exceed the task given by the teacher, and recognized the sixth spice, licorice, but now he is a little confused.

Undoubtedly, some spices are used in the pairings of this old Suji store. Zhou Aiguo even found out that large pieces of pork belly were boiled with various spices in the soup first, and then the cooked meat was continued to be smoked.

But he couldn't tell what kind of spices Su Ji used.

The bacon at the chain store has a distinct taste, with smoked flavors and various spices, not messy but not a perfect blend.

But Suji’s bacon obviously uses spices, but it is perfectly blended into a ball. When you first eat it, you feel the fragrance is long and light. And thick, and finally the flavor of the spices is completely wrapped.

In the end, Zhou Aiguo only felt that his mouth was filled with the crispy skin and the wonderful aroma of bacon with a faint woody aroma.
They are so perfectly combined, without the sudden and chaotic feeling of various spices competing for beauty, the more people eat, the more they can't stop eating, and the more they eat, the more they can feel the purity of this food.

It's like a poet wandering in the dense forest. At the beginning, his head was full of beautiful words, such as "you can rest in the spring at will, and the king and grandson can stay for themselves", but gradually he sank his whole body and mind into nature, nose Smelling the fragrance of grass and trees in my heart, and whispering birds in my ears, those poems that whitewash the wind~flow are all inferior.
"This kid, he should have realized something."

Zhou Dong was feeling relieved when he suddenly heard someone laughing beside him: "The king of white cases in China, like an eagle on the grassland, should soar in the vast sky of Xiangjiang International Competition.

Why does Zhou Mian Wang have time to come to my small shop?
It seems that I am going to lose money today, because I want to waive the bill for the face king."

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(End of this chapter)