I am Qinxing No.1

Chapter 246 The Great Harmony of the World Becomes One Taste (Two in One)

'The smell of meat from the altar wafts to the neighbors, and the Buddha jumped over the wall when he heard the abandonment of Zen'

At that time, a poor scholar wrote this poem, and since then, "Buddha Jumps Over the Wall" has become famous as the number one dish in Min.

Huailiang is proficient in all major cuisines, especially Cantonese and Fujian cuisines, but even he dare not say that he can make the best Buddha jumping wall in the world.

It is because this dish pays attention to thick and mixed flavors, and it is not a single taste.

The authentic Buddha Tiaoqiang pays attention to 'the soup is as thick as porridge, as thick as ointment, fragrant and glutinous in the mouth, and it is as good as a hundred."

Although there are not hundreds of exaggerated ingredients, there are more than a dozen kinds of delicacies in it.
Including: abalone, sea cucumber, tendon, shark's fin, fish lip, fish maw, scallops, scallops, shark's fin, mushroom, pork ribs, etc.
Authentic Buddha Tiaoqiang must not only contain these materials, but each material requires excellence,

For example, abalone should use "nine-headed abalone" at least, sea cucumber should use liao ginseng, fish maw should use stew-resistant grouper maw.
Ordinary people, let alone eat these high-end ingredients, probably have never even heard of them.

To put it simply, Buddha Tiaoqiang needs to make more than a dozen dishes first, and then put them in one place and stew them slowly.

This cup must not be stewed with other kinds of dishes, it is best to be 'special cup',
It is only used to make Buddha jumping over the wall, and it can get twice the result with half the effort if it is raised for more than three years.

Zhou Dong asked Zhou Aiguo to learn this dish from Yan Yi that day, but he never thought that Fatty Yan would be so professional that he had a cup that had been raised for ten years.
That day, I went to taste Yan Yi's handicrafts with Huai Liangren, only to realize that this pot was specially used to stew Buddha jumping over the wall for himself. The pursuit of delicious meat dishes by this "Lingyin Temple" lay disciple is simply outrageous.
In fact, Yan Yi was even more surprised.

In any case, he never imagined that the Buddha Jumping Wall, which he had studied for more than ten years, was stewed in this ten-year-old pot. Zhou Dong could still find out the problem, and it hit the nail on the head, which benefited him and Zhou Aiguo a lot .

Fatty Yan even envied Zhou Aiguo a little bit. With a teacher like Zhou Mianwang, how many years will this kid be able to do?
It's a pity that Lao Yan already has a teacher's school, and he is still the kind of disciple who passed on the mantle. He must not betray the teacher's school, and he can only hope to stay in Chudu in the future, and become a teacher with this "Zhou Mian King" Also the relationship between friends.

In fact, Yan Yi is an expert in soaking various ingredients.

If Zhou Dong didn't use the legendary skill of washing vegetables, he might be far inferior to him in this respect.
As for making some ingredients into seven or eight mature dishes in the early stage, the two are on par in this respect,

Zhou Dong wins in his ability to taste food and his understanding of the way of food.

The most difficult food in the world is divided into two types, one is the simplest, such as fried rice with eggs; the other is the most complicated, such as Buddha jumping over the wall.

The former is from simple to complex, which seems to be a shortcut, but it is actually a technique!
Is Zhou Dong's fried rice with plum blossom eggs really good?Even the famous Golden Egg Fried Rice is far inferior, but isn't this superb skill of one grain of rice with five egg flowers a kind of art?

The latter is actually from the complex to the simple, and it is the real 'shortcut', 'seeking the way' and 'asking'!
To combine dozens of delicacies from mountains and seas into one furnace, there is me in you, and you in me, and you are not you, and I am not me.
But even Yan Yi, a disciple of the Salmonella layman, couldn't beat the 'empty color' with this dish, and he was still a layman in the mouth of the master.

It was Zhou Dong's words that day that made him realize something.

"Master Yan's Buddha Jumping over the Wall has achieved [-] points, but it is still a little insufficient.

I think the problem is that you still can't really blend the flavors of various ingredients into one furnace! "

Yan Yi was very unconvinced at the time: "How to say, I have studied Buddha Jumping Wall for more than ten years."

"The difficulty of Buddha jumping over the wall is not in soaking hair and preparing dishes in the early stage.
These seem to be very difficult, and each chef has their own secret skills. In fact, it is not worth the money.

Just like the tendons, if you don’t use chemical potions, you need to start soaking hair at least five days in advance in the north, but three days is enough in Xiangjiang. The abalone, shark’s fin, etc. are all the same.

Master Yan has no selfishness, he is meticulous about patriotism, and even simply told him the most simple and effective time list and methods of preparing dishes. He is also a smart kid, and he can learn [-]% of it in a few days. I didn’t even think of it.”

Zhou Dong looked at Yan Yiyi gratefully: "But there are some things that even Master Yan didn't notice.

For example, Master Yan only knows what ingredients should be put into the bottom, second, middle, and top layers according to the experience taught by the predecessors and his own summary.

I also know how to control the time of putting them in and how to heat them, and even form a set of fixed procedures over time, but forget that these contents must never be static, but must be adjusted at any time! "

"King Zhou Mian, the more you talk, the more mysterious it is, why can't I understand?"

With a cup of Buddha jumping wall, the chef can make the hair without losing it, prepare the dishes perfectly in the early stage, and have a top-notch purple sand cup to arrange various ingredients in order, so it is bound to be able to make a top-level Buddha jumping wall. What is the saying of adjusting at any time?

Yan Yi looked at Zhou Dong suspiciously at that time, and felt that what Zhou Dong was talking about was no longer cooking skills, but metaphysics.

"This is not metaphysics."

On that day, Zhou Dong was like an eloquent magician who was full of golden light all over his body. In front of the three chefs Yan Yi, Huai Liangren and Lu Luxin who were full of doubts, he talked with eloquence, calmly and calmly like a suzerain!
"Master Yan has such doubts because in your eyes, 'Buddha Jumping the Wall' is just a dish,

At most, it is a slightly more expensive and complicated dish.

But in my opinion, this "Buddha jumps over the wall" is like the world we live in.
Our world is divided into classes, so why not in the world of ingredients?
We may not be able to change anything in the real world, but in the world of ingredients, we chefs are Gods who can change everything.

Abalone and shark's fin are high above, ribs and tendons are just lower class, maybe in other dishes, this class is hard to change, but in this "Buddha Jumping Wall", they are no longer high or low, they are all equally important !

Because in this "Buddha jumping over the wall", it is necessary to gather the power of various ingredients, abandon the superiority and inferiority, simplify the complexity, and achieve the "world harmony"!
Yan Yi still remembers how Zhou Dong demonstrated in front of the students,

Buddha Tiaoqiang is a bit like Xiangjiang's "altar dishes". Each ingredient will be arranged in layers according to a fixed position. This is the experience summed up by countless predecessors, and there is absolutely no mistake.

But in Zhou Dong's hands, these predecessors' experience and future generations' conclusions can be overturned at any time!

When the purple sand stew pot finally had a few bubbles and the soup started to churn, Yan watched Zhou Dong quickly lift the lid of the pot, pulled Zhou Aiguo past him, and almost pushed his head into the stew pot Inside: "Now in the stew pot, which ingredient comes from the most overbearing taste?"

"Jiang Zhuzhu!"

"That's right, Jiang Yanzhu is in charge of extracting the freshness, and the aggression is like fire. If its umami taste penetrates into various other ingredients, this cup of Buddha jumping over the wall will not be able to achieve a single taste, and the world will be united!

Therefore, it should be turned into the bottom of the cup at this time, especially pay attention not to touch the shark's fin during the turning process! "

Zhou Dong turned the ingredients very slowly, trying to let Zhou Aiguo see every step clearly. He held a spoon in his left hand to share the soup, and used chopsticks in his right hand to skillfully avoid all kinds of ingredients, and pressed Jiang Yanzhu directly into the bottom of the pot.

Abalone, shark's fin, tendon, fish maw, and other ingredients are all cooked at different times and heat.

Zhou Dong moved to different positions every once in a while, until he finally took a deep breath, and then he stopped the seemingly endless tossing and reset the lid.

After four hours of slow simmering, Yan Yi and the others, who were drooling, finally saw the legendary Buddha jumping over the wall, which is said to be "one taste in the world". Even now, thinking about it, it still seems like a dream.

"King Zhou Mian's methods have simply surpassed the scope of culinary skills, he is truly cooking small fresh food like governing a big country!

I don't know how much Zhou Aiguo can learn from his methods? "

Yan Yi looked at the picture on the big screen. He was not present when this VCR was filmed.
Although it is impossible to make a preliminary judgment based on the taste through the screen, based on his experience, he can still judge by the color of the dishes.

"This purple sand stew pot, I'm afraid it's the best product that has been bred for more than ten years?
And these various ingredients are all top-notch, just the method of soaking hair and pre-cooking, everything is secret!It is not comparable to the parallel goods in the five-star hotel! "

"Needless to say, just look at the color of the soup. The golden red is like Dantong, and the honey paste is like refining. I don't think you need to eat the ingredients in it. Even drinking the soup will make your teeth squirm!

The judges are lucky, envy."

As the camera gradually zoomed in, the Buddha jumping over the wall on the high-definition screen came into view clearly, as if in front of his eyes, and the experts in the auditorium were suddenly amazed,

Seeing all the precious ingredients half-hidden and half-revealed in the golden red condensed soup, not to mention them, even the judges couldn't help swallowing their saliva, including Yi Zhiyu and Dong Qishen. The old poisonous tongue and Guan Dasheng, the old poisonous dragon.

Che Zaixi and Quanyang Jingzhai in the auditorium also changed their expressions slightly. They didn't expect Zhou Aigui to choose this dish for the competition.

With the best taste in the world and the freshest preparation for them, there will be suspense in this game.

However, Che Zaixi didn't panic. He was worried that he would lose some basic points for using the top-level 'Mentaizi'. Now he doesn't have to worry at all. luxury.

"The color of the soup is as golden and red as ointment. Although it is a little 'barbaric' compared to what King Zhou Mian did, it can be regarded as the top grade in Buddha Jumping Wall.
I just don't know how it tastes, whether it is possible to achieve 'the world is one and the same, and it is unique'?
Am I crazy?How can you expect this kid to do things that even I can't do?

Being able to achieve "one cup does not produce three flavors, and the main flavor is prominent and famous" should be enough to win that stick. Zhou Mianwang's world is not everyone can do it. . "

Glancing at Zhou Aiguo who was walking towards the arena full of confidence, Yan Yi was proud of his anticipation. Even these judges had no chance to taste Zhou Mianwang's "One Taste of the World", what Xiangjiang's "Poisonous Dragon King", It's not as good as Lao Yan, I have a good fortune!
Zhou Aiguo usually has a lively personality, but when he is actually on the field, he has a calm demeanor and looks like a teacher. When he met Che Zaixi's eyes, he walked towards the kitchen area where he was.

Unlike Cha Zaixi, Zhou Aiguo's "Buddha Jumps Over the Wall" has many procedures to be completed before the competition, but his work of soaking various ingredients is carried out under the supervision of relevant personnel of the organizing committee. Need to complete the post-production process.

Even so, it would take about four hours for him to complete this "Buddha jumping over the wall", so he couldn't seize the opportunity in this competition.

Che Zaixi sneered secretly, 'Buddha Jumping Wall' is a famous Chinese dish, known as the most delicious, but in his opinion, it is unavoidably greasy.

If Buddha Tiaoqiang is sent to the judges' table first, some judges may still get affirmation. After all, the judges are also human, and they can accept this kind of thick and greasy food when they are empty stomachs.

But if the judges have tasted the fresh, delicious and refreshing 'Zhenxiang Yinyang Fish' first, can they still accept Buddha jumping over the wall?
From Che Zaixi's point of view, he seized this opportunity and basically won the African boy!
The crystal-white Busan rice is picked out by Cha Jae-hee one by one. You can’t use a rice cooker because it has no soul. You must use an ordinary rice cooker.
First boil over high heat, then cook slowly over low heat. It is best to control the pot with your hands and slowly rotate it on the fire to cook the rice with a burnt aroma!
The two most difficult parts of this 'Zhenxiang Yinyang Fish' dish are the traditional cooking method. The rice cannot be really burnt, but it must bring out the burnt aroma. This is something that a rice cooker can never do.

The second is to be quick-witted!

Considering that there are 30 judges, even if each person is given two tablespoons, they have to prepare extra-large rice bowls. The rice bowls prepared by Cha Zaixi are twice as large as the big old bowls in Ganshan Province, just like washbasins !
After quickly pouring the whole pot of rice into this large rice bowl, Cha Zai Xicai cut open the kimchi radishes one by one,

This cannot be cut in advance. Breaking the radish too early will lose a lot of flavor.

This was the first time that Che Zaixi showed his saber skills in front of everyone. Hearing the sound of the saber, the radishes turned into countless silver threads, each root was crystal clear, and Sai Xue was so cool.

Che Zaixi drew the knife together, shredded radish covered half of the rice, and drew an 'S'-shaped dividing line in the middle of the rice.

The heat of the rice has marinated these radishes to the top, and bursts of refreshing and slightly salty radish flavor rush up.

"Please 'Prince'!"

Che Zaixi put down the kitchen knife, but there was a silver needle between the index finger and thumb of his right hand.

This needle, three minutes long, was actually taken out by him from the freezer, and the tip of the needle was still slightly cold.
　Thanks to the book friends of 'Infinite Brilliance' for their rewards:) Thanks for the subscription, monthly pass, and friends who recommend and support the light and darkness.

　　The two shifts owed to Rizhao have not been made up, and the light and darkness have not been forgotten. I originally planned to make up this week because my second aunt passed away the day before yesterday. I am helping these two days. I am afraid I will not be able to make up this week, but I will guarantee every day Two updates, and next week will definitely make up, thank you everyone.

　　
　
(End of this chapter)