I am Qinxing No.1

Chapter 277

"The key to sweet and sour carp has never been sweet and sour, but fish.

In other words, diners will feel that the sweet and sour taste is very good when they first eat it, but in the middle and later, the enjoyment brought by the sweet and sour taste hitting the taste buds should gradually disappear. At this time, the delicious and crispy fish will replace it, so that this The dish is back to the original”

Ever since he was awarded the title of 'Great Master of Diligence', Zhou Dong unconsciously had the intention of being a good teacher, and he explained it to Chen Xinghai in detail.

"So whether it's the southern style steamed first and then the sauce, or the northern style deep-fried and then the sauce, it's actually steamed or deep-fried.

First lock the original taste of the fish, and separate it from the sweet and sour sauce made of sweet and sour. At most, the sauce will borrow some fresh fish to make it taste better.

After the diners have enjoyed the sweet and sour taste with a touch of fresh fish, they can also enjoy the delicious and juicy taste of the southern pie and the thick and crisp meat of the northern pie when they really eat the fish body.

One is not tired of food, and the other is "never tired of eating too much". Everyone gets what they want, and it is for this reason that this sweet and sour fish dish has become a famous dish loved by both the north and the south. "

Speaking of this, Zhou Dong looked at Chen Xinghai with both admiration and regret: "This is what I called 'aftertaste',
Master Chen's fish is determined to forge ahead, and he wants to collect the essence of the north and the south. This idea is of course a good one. It is probably because of this that Mr. Wang agreed to you to become a teacher.

But there are gains and losses. Your dish is steamed first and then drizzled. It is more tender than the northern fish, more crispy than the southern fish, and the sweet and sour sauce is fully flavored with the skill of the knife.
But because of this, your dish became too "balanced" and "moderate". As a result, it was older than the sweet and sour fish of the southern school, not fresh enough, and more tender than the sweet and sour fish of the northern school, losing It has a crispy taste.

Your knife skills are really good. After the cold knife cuts the fish flower, although it is oiled, it will not completely lock the original flavor of the fish like steaming and frying. It has successfully tasted, but this sweet and sour carp is unique Where did the 'aftertaste' go? "

"Chef Zhou, is it really okay for you to be so critical of others?"

Gu Yanan was dumbfounded. He didn't expect Zhou Dong to be a troll and he could spit out a set of truths, but after thinking about it, it really makes sense, right?

She also ate Luchu's sweet and sour fish in Kyushu Dingshi. It was a serious northern style, crispy and delicious in the mouth. Looking back now, the fish made by Chen Xinghai was indeed a bit lacking in taste.

Moreover, after being told by Zhou Dong, she seemed to really feel that this dish lacked some aftertaste.
No, is there really something wrong with this dish, or have I been brainwashed by Zhou Dong?Unexpectedly, it would be even more terrifying if a chef becomes a gourmet!
Chen Xinghai's eyebrows were twisted into a pimple, he was silent for a long time, and suddenly he clasped his fist at Zhou Dong hurriedly: "Thank you Zhou Mianwang for your guidance,

Thinking back now, when I started my career with this dish, the master once said that the recipes that have been handed down for hundreds of years must have merits, and they cannot be changed casually.

However, the master also said that contemporary chefs should have the spirit of innovation, and he also praised me for doing a good job.

Now it seems that the master should have had a problem, he was just encouraging me."

Zhou Dong smiled and said: "I actually want to encourage you, although the modification is not perfect, but your sweet and sour carp dish has its own characteristics, so it can't be considered bad.

But since I came to 'serve hard dishes', of course I have to pick your faults carefully, I hope you don't blame me for being picky. "

"Don't dare, Zhou Mianwang is not picking on faults, he is pointing me, it is too late for Chen to thank me."

Chen Xinghai said respectfully: "King Zhou, the pork belly and chicken gizzards I specially selected by someone should have been delivered. They are definitely the freshest and the best ingredients. Please wait a moment."

After he finished speaking, he turned to leave, but Huai Liang stopped him: "Master Chen, I must let you know something.

When evaluating the rating of Chudu Hotel, someone got a perfect score by relying on a dish of "oil fried double crisp", successfully saved Kyushu Dingshi, which was facing downgrade,
The judges at that time were Mr. Lu Zhiwei, Mr. Dong Qishen and me.

The chef who got full marks is none other than Chef Zhou Zhou. "

Every time "Zhou Mian Wang" is mentioned, Huai Liang wants to laugh, but this time he still can't help it.

Chen Xinghai was stunned when he heard that, others are fine, but Lu Zhiwei is a Lu cuisine master who is as famous as his master, even he gave full marks?

Full marks for oily double crisp?
Then Huailiang said: "Actually, each of us gave full marks."

Chen Xinghai was completely dumbfounded.

Mom, I'm not coming, I don't want to bring such a bully!

Huailiang laughed and said, "Actually, if Master Chen is willing for us to visit Mr. Wang now, then we don't need to make this double crispy dish. It will save everyone a lot of time."

"That's it"

Chen Xinghai was a little hesitant for a while, what kind of Zhou Dong is Zhou Mianwang?Not only know how to taste, but also how to cook, you are simply a master of Shandong cuisine!
In front of Lu Zhiwei and Mr. Lu, can I make a full-score 'oily double crisp'?

Chen Xinghai shook his head, forget it, he didn't have any malicious intentions, he just wanted to see the master, not to mention Zhou Mianwang and Chef Huai, although they were young, their status in Huaxia Qinxing was really not much lower than the master.
What the hell are you doing?
Immediately, I thought about promising Zhou Dong and Huai Liangren, and going to the master's house to report back. Presumably, no matter how weird the temper is, the master would be willing to meet these two newly-emerged geniuses of Qinxing, right?

"Xing Hai, what's wrong with you? Have you forgotten that Master once said that even if you are beaten to death, you can't be scared to death?

When did my disciple, Wang Haibin, become a wimp? "

The beaded curtain on the door of the private room was lifted, and an old man with white beard and hair walked in. He was dressed in a Tang suit, with a Chinese face, a snub nose, and piercing eyes. It revealed that he was holding two big steel balls in his right hand, and as soon as they were turned, they would make 'crack, clatter' noises non-stop.

Zhou Dong has also seen several diligent old Xingzun and old men who have all kinds of problems, but it is the first time he has seen such a crooked one.

The old man walked in and out, turning the big steel ball faster and louder in his hand, his eyes swept over the faces of Zhou Dong and the others, and nodded at Mr. Huailiang: "No wonder my first disciples are going to be deflated!" Now, so it was you?"

Looking at Zhou Dong again, he said, "King Zhou Mian?"

Zhou Dong nodded: "Older Wang is still happy, I didn't expect you to come so soon."

It should be that someone in the store ran to inform Wang Haibin that a colleague came to 'visit'. The old man probably listened to the wall for a while outside.

It was probably because he saw that his eldest disciple was so useless, so he couldn't help but show up.

Gu Yanan was quite happy, it wasn't easy, he finally saw the real face of Grandmaster Wang, but he was a bit fierce, why keep staring at him?
It was Zhou Dong and Huai Liang who came to make trouble, not others.
(End of this chapter)