I am Qinxing No.1

Chapter 432 Don't talk about materialism anymore! (one more)
Teacher Yu frowned and said, "Old Cheng, why are you staring at Brother Zhou, like a rooster about to fight?"

Chefs have a lot of tempers, and those who have retired from the circle like Master Cheng have even more tempers. If other diners dare to say this about him, they can overturn the pot of tofu on the spot, and then drive the guests out. Mr. Yu is not afraid of doing this man's business. He has no other hobbies. Apart from walking the dog, teasing the cat, carrying cages and birds, what he likes most is listening to his cross talk.

In fact, Guo Zhigang really thought too much. Master Cheng has said more than once that if it is not for Teacher Yu's praise, he may not even like to listen to Mr. Guo's cross talk. This is Teacher Yu's die-hard fan!
Now the little star-chasing girls will call 'husband' crazily when they see top-notch fresh meat, but it's different for people to become masters, and when they get excited, they like to call them men on stage! 'Men, you must! 'When I get excited, I like to throw delicious food on the stage. De Yushe often receives all kinds of dried fruit and candied fruit thrown by him. Fatty Sun is very excited every time he sees Master Cheng appearing in the audience.

For this kind of die-hard fan, Teacher Yu also went straight to the point. He didn't want him to invite Zhou Di to eat mo tofu and eat a "comparison" after eating it, otherwise he would lose face very much.

Zhou Dong hurriedly said: "Mr. Yu, don't get me wrong. You have to pay attention to eating mochi tofu. Master Cheng is not trying to test me, but just curious if I, a young man, know how to eat it. Am I right, Master Cheng?"

"Hehe, Chef Zhou is a sensible person.

If you are an international award-winning person and a young master of Huaxia Qinxing, what qualifications do I have to compare you?

However, my Ma Tofu is one of the old delicacies of old Kyoto anyway, and there are still some old etiquettes to pay attention to when eating it. I am actually curious, and I feel that it would be a pity if Chef Zhou didn’t know about it. "

Master Cheng nodded with a smile, feeling a little embarrassed to be exposed by Zhou Dong.

"Although this Ma Tofu has been improved by Master Zhou Ruming Zhou, the taste is not as weird as that of bean juice. The locals applaud it, but the outsiders scold it, but the ingredients are actually very overbearing."

Zhou Dong said with a smile: "So if it is not a regular customer who has been eating this food all year round, there should be a process of eating this food. First, look at the color, and then smell it."

As he spoke, he picked up the public spoon, then picked up a thin white porcelain bowl, and took two spoonfuls of mochi tofu from the pot into the bowl. Because the spoon was not big, he only took two spoonfuls, and the mochi tofu did not completely fill the bowl. Filled, most of them stood on the bottom of the bowl, piled up in a straight line, but not against the sides of the bowl on all sides.

"It's different from eating noodles with fried sauce. You should pay attention to the fact that the motofu must not stick to all sides after putting it into the bowl, and you must use this kind of bowl with good light transmission and fine white porcelain. The thick-walled Laohai bowl is not advisable."

Holding up the white porcelain bowl with his hand, Zhou Dong faced the noon sun,

The wall of the bowl is really thin, and the sun shines through it, and it is reflected on the mochi tofu. The gray and blue ones are mochi tofu, the white ones are sheep tail oil cubes, and the emerald green ones are freshly pickled potherb mustard. The two-colored 'pheasant neck' chives and this bowl of mo tofu, which is gray and chaotic in autumn, are immediately enhanced in appearance, and people's expectations are greatly increased.

Then Zhou Dong walked around his nose with a white porcelain bowl, inhaled lightly and slowly, with an expression of enjoyment on his face: "Color, aroma, and taste are the three major elements of my Chinese cuisine, and they must be fully displayed. Relying on the skill of the chef, and secondly relying on the discovery or even excavation of the diners,

Therefore, people who really know how to eat can always create enough atmosphere for eating, enhance its color and taste.

The appearance of mochi tofu is not good, and because of the overbearing ingredients, the taste is actually a bit strange. If it is not an old Kyoto person who is addicted to this kind of food, it really needs a process of adaptation, and I look at it first and then smell it. It can add three points to its appearance, and it is also a process of accepting and getting used to its taste. "

"Uh, old Zhou, why didn't you tell me earlier, I...I ate three bowls."

Shang Qingxiong stared at Zhou Dong with wide eyes, with a bewildered expression on his face,
He was holding a dirty white porcelain bowl in his hand, and there was still some Motofu foam on the side of the bowl. It was the time when the master was talking to Zhou Dong. He had already cooked three bowls.

Looking back at this moment, I realized that the appearance of this mochi tofu seems to be really not very good, and the taste is somewhat weird, but it is quite filling. Master Cheng is right, this thing can be used as a dish or as a meal.

Several strange eyes looked at him at the same time, and the atmosphere suddenly became a little dignified.

"Uh, why are you looking at me like this? I... I'm really hungry."

Young Master Shang felt very shameless, and was ashamed to death.

"If you are hungry, you will inevitably be ashamed of the food, but everything can be remedied." Zhou Dong laughed.

"Yes, yes, let's fix it, fix it."

"Ma tofu has never been a royal dish, but a real food for the common people. It is not an exaggeration to say that it is a food for the poor."

Zhou Dong gently turned the white porcelain bowl in his hand, and said with a smile: "But don't commoners have a way to fully enjoy the food?
This food may be a little cheap, but the method of making it is not simple at all. The cooking method of sheep tail is the most important thing. The mustard must be marinated to taste and keep fresh green. It must not be marinated for a long time. It is best to pick it freshly, and the leaves and bottom roots have to be removed. Isn’t the material used considered extravagant?

This delicacy is 'cheap', but it also has its character requirements, and it is born to be the 'noble' in commoner food!It is also one of the few common people's foods that can have 'pie' before eating! "

"Old Zhou said it really well."

Shang Qingxiong was gradually fascinated by what he heard, and couldn't help nodding his head repeatedly.

The two teachers Guo Yu and Master Cheng also looked at each other and smiled, and Master Cheng applauded lightly: "Chef Zhou is worthy of being my young master of Huaxia Qinxing, and he is indeed a master!"

Zhou Dong said so much, in fact, only one sentence.

'The food of the poor also has its own value. Who said that you can pretend to be X only when you eat those expensive court dishes and rich people's banquets?Poor people can also experience the fun of pretending to be X by eating mochi tofu. '

In fact, no one in this yard is poor and common people, but everyone feels touched. There is no other reason, because Zhou Dong used this mochi tofu to demonstrate the fairness in food.

In front of food, the poor, the rich, and the noble are all fair.

Even if you can't afford delicacies from mountains and seas, you can still enjoy them. Now and here, who can say that the mo tofu from the real four-eye well is worse than those delicacies from mountains and seas?
Teachers Guo Yu and Shang Qingxiong imitated Zhou Dong, holding up the white porcelain bowl filled with mochi tofu at the same time, watching the sun and sniffing carefully, it really had a new feeling.

Zhou Dong smiled politely at Master Cheng, and lightly picked up a chopstick of Motofu and put it in his mouth to taste carefully.

It really deserves to be the true legend of the real four-eyed Jingma tofu!
Master Cheng’s mochi tofu is not like the usual ones given in the system information. Although it is also made of mung beans, it is only sour without astringency. When you just feel the sour taste, the well-refined sheep tail oil has already exploded in your mouth Open it, and suddenly a slightly smelly oil began to flow on the tip of the tongue.

No one likes to eat oil. Although sheep oil is high-end, it is still smelly after all. Therefore, it is absolutely impossible to use sheep tail oil to fry deep-fried dough sticks and deep-fried vegetable boxes.However, all things in the world are really mutual generation and mutual restraint. As soon as the mutton oil in the oil recipe came out, it was immediately absorbed by the mochi tofu. The taste is diluted, and even a wonderful chemical change occurs. The aftertaste is not only acid-free and smelly, but also becomes fresh and delicious.

"Has the taste really changed?"

Shang Qingxiong looked at Zhou Dong in surprise. Although he was hungry and ate three bowls in a row, he clearly felt that the mochi tofu still had a sour taste. Can the taste of sesame tofu be improved?
This is so fucking amazing!This is not even talking about materialism!
Not to mention his stick, even Teacher Yu, who has eaten motofu many times, was quite surprised. He pointed at Master Cheng and laughed and scolded, "You old boy, why didn't you tell me that motofu should be eaten like this before?"

(End of this chapter)