I am Qinxing No.1

Chapter 514 Decisive Battle on the Top of the Forbidden City
During the days when Zhou Dong went to Kyoto, the old customers of the breakfast department and the big wine tank have gradually gotten used to the days without "Master Zhou".

In the breakfast part, the three young saplings, the fat Pan Ke and the second treasure of the Su family, are growing vigorously. The vat's old customer is still a tycoon who spends a lot of money, and he feels quite satisfied.

When Zhou Dong overwhelmed the Four Kingdoms Banquet and was named a "God Chef" by Shang Lao, Xiao Zhou's Food Aid Association has been renamed the "God Chef Food Aid Association".
Many old customers have also joined in, and everyone has accompanied Zhou Dong along the way. From admiring and liking this young man, to gradually being unable to live without him, and then to being delighted by his achievements, the fans also went from simply The desire for food and drink has turned into the boundless love of seeing Zhou Dong achieve one achievement after another.

Now the fans after the 'upgrade' don't care if Master Zhou can come and make a few cages of Goubuli and cook a pot of green lotus root and jade porridge for everyone; Gradually, he can be independent. Secondly, everyone thinks that growing up with Master Zhou is the greatest happiness. It would be a pity if a diligent genius like Zhou Dong spends all his time in the breakfast department and the big wine tank.

So when they got the news of Zhou Dong's return, what everyone cared about was not whether Zhou Dong would come to the breakfast department again, or launch a certain popular dish in the big wine tank, but whether Zhou Dong could go higher and further.

Now that Zhou Dong is already a generation of Chinese young chefs, isn't this going far enough?

Everyone thought that Master Xiao Zhou is now "knowing how to be the top of the mountain and see all the small mountains", or that the dragon master dug up ancient documents from nowhere, and after careful review, he wrote in the book, "Beyond the chef, there is still There is God of Chef!

It's time for a God of Cooking to appear in China! '

The book lovers in the comment area suddenly exploded.

"Emmmm, is there a difference between the two?"

"It sounds almost the same, can God Long explain it?"

"Same request!"

' Dear book friends, the word "God" in front of the chef is obviously a description of a chef, that is, a chef like a god.

The chef in the God of Cooking obviously does not refer to a certain chef, but refers to the diligent chef, the god of the chef, this is already a god and not a human being!

I don't like to chew on words and count words. The reason why I want to put forward this point of view is because the history of China's Qinxing tells us that if there is no God of Cooking for a day, it is impossible to unify Qinxing!
If there is no such a great person, when will we have our own national dish in China?
Such a big country doesn’t even have a national dish that can represent the country. Isn’t that plausible?
Also, I have been dormant in several professional chef forums in Huaxia during this period of time, and I learned that Huaxia used to have several veteran master chefs, but even when they were still active in Huaxia Qinxing, I did not see that they could unify Qinxing and set up Huaxia. National dish!

Dear book friends, can our Huaxia lose to the small island country and Smecta's stick?Is it tolerable or unbearable!

In my opinion, to complete this historical breakthrough, we can only rely on our little master Zhou! "

The title of this chapter of Long Dashen is called 'National Cuisine'!
And the shocking news came one after another. Seeing the rising subscriptions, Long Dashen dropped another blockbuster—"Tomorrow is the day when senior chef Shi Buyu of Huaxia will fight with Master Xiao Zhou. What's the result?" , please read the next chapter to find out! '

Before Long Dashen broke the news, several internal forums of Huaxia Qinxing had already announced this matter, which caused a storm all over the sky for a while. At this moment, I don’t know how many pairs of eyes are looking at Shiweitian in Chudu.

***
game day.

How many years has it been in Huaxia Qinxing that there hasn't been a fight between chefs?As early as two days ago, Shi Weitian had received countless invitations, all of which were Chinese chefs who were going to watch the fighting.

The two master chefs are fighting vegetables, which can be called the "decisive battle at the top of the Forbidden City" of Huaxia Qinxing!Who wouldn't want to come and watch it live?

The new boss who eats the sky has not fallen asleep for two days and two nights, and he will giggle every night until dawn. In contrast, the Gu Yacheng brothers and sisters are so depressed that they almost lose their appetite. Such a good publicity opportunity falls on What's the difference between this and pie in the sky?
However, it can also be seen how cautious God Beggar Shibuyu is for this fight. The reason why he chose Shiweitian as the competition venue is probably because he is afraid that Zhou Dong will take advantage of the "geographical advantage".
The dignified Huaxia old-fashioned master chef even takes into account the "geographical advantage" factor when fighting against a young and backward player. It can be seen that he really regards Zhou Dong as a strong enemy who is a match for chess!

There are too many peers who want to watch this game. The eight chefs of Kyushu Dingshi got a ticket because of their relationship with Zhou Dong. No!
Those who are eligible to enter Shiweitian to watch the Doucai competition must be at least the first-level status, and they must also be those who are fighting on the front line of the "Dangda Special Level".

In addition to more than a hundred first-class chefs from all over China, there are no less than ten diligent masters from all major cuisines alone. Wang Haibin, whom Zhou Dong met in Quancheng, was the fastest to come. When they met, the duck tried to hide behind Baiweisheng. This duck is very good at holding grudges. One day, a student of Wang Haibin once suggested that it should be made into roast duck.
"Old Wang, you came very quickly, didn't you?"

Lu Zhiwei is a real local snake today, and his big apprentice is now in charge of cooking as the queen chef. Naturally, he has to take on the heavy responsibility of selecting the "peer audience" this time, but he is facing countless famous chefs in China, and the big disciple of the master is also Can't afford the facade?
In the end, the teacher had to be invited, so the selection of the qualifications this time was all Lu Zhiwei's intention. This generation master of Shandong cuisine holds power in his hands, and he is in a good mood!

Wang Haibin has never dealt with him very much, but this time when he posted the post, he was embarrassed. He was an old enemy for decades, and he probably knew how many hairs there were in the other party's armpits, but he just let Wang Haibin be like this again Submitting a copy of the ID card, and submitting the account information, personal resume, etc., anyway, it means one thing-'I just want to embarrass you, you have to prove that you are yourself! '

Wang Haibin was so angry that he stared at Lu Zhiwei: "The more people make things difficult for me, the sooner I will come here!

Hmph, by the way, brother Zhou and I are also friends, and we post posts according to the normal procedure because we don't want to be underestimated. I didn't expect to be teased by some people like this!It's ridiculous to pretend to be a master just like this! "

"Hehe, I haven't seen you for many years, old Wang, you are still so thick-skinned?

Brother Zhou is now a master cook, you just lived in vain for a few years, and you have the face to call him brother? "

"Really, it's better than some people acting as elders in front of others!"

"The surname Wang, who are you talking about?
That was before!What's wrong with me treating Zhou Dong as a junior who can be supported?It’s different now, I’m afraid it’s almost the same for Lu cuisine to be supported by others.”

Wang Haibin was taken aback by these words: "Old Lu, what do you mean?"

"Hey, you are indeed an old enemy and friend for decades, it seems that you can smell some farts even if I move my butt?

That's right, we quarrel with each other, fight with each other, but in the final analysis, we all belong to the same line of Lu cuisine.When it comes to major events that are closely related to the interests of Shandong cuisine, you and I still need to let go of our prejudices.
Old Wang, have you thought about it?Zhou Dong was already a master chef of Huaxia before he was 25 years old. What if it takes a few more years? "

Lu Zhiwei pointed up with his right hand: "The higher-ups have long been interested in ordering the Chinese national dish,

But even the master chefs back then couldn't unify their opinions. From my point of view, if Huaxia wants to order national dishes, it must have a master chef who can overwhelm the crowd. It's decided in one word!

When you think about it, who is Huaxia Qinxing most likely to become the God of Cooking? "

"you mean"

Wang Haibin took a deep breath: "Zhou Dong?"

(End of this chapter)