I am Qinxing No.1

Chapter 526
"Master Zhou, is this the recipe for 'Paper Wrapped Fried Chicken'?
Please forgive me that my Chinese language is not very good, I don't seem to understand it."

In fact, there are many similarities between the island language and the Chinese language. Takemiya Masada has admired the Chinese culture for many years. In fact, his written reading ability of the Chinese language far exceeds that of the spoken language. This is actually questioning the recipe, but because the recipe Master Zhou took it out, so I put it mildly.

For a true islander, this is already very rare.

"let me see."

Shi Buyu honestly took the recipe from Takemiya Masada,
It is said to be a recipe, but it is actually just a piece of paper copied by Zhou Dong. There are only a few words on it-"Wrap it in the above" food paper", choose the essence of chicken, marinate it first, deep-fry it in oil, the color of the paper will turn Like amber, it is crispy in the mouth and has an aftertaste. Some gourmets tasted it and said: Is it better than chicken?This is called paper-wrapped fried chicken.”

"Food paper?"

Huai Liangren, who stretched his head over to follow the recipe, frowned slightly. He made the modern version of 'Paper Wrapped Fried Chicken' by himself. It was nothing more than marinating the selected essence chicken in advance, adding some ingredients and wrapping it into the oven. Deep fried in oil,

The reason why this dish is still delicious is that the baking paper locks in the heat and retains the fresh juice of the chicken. Although it is deep-fried, the chicken inside is still delicate and tender because of the layer of baking paper , the entrance is very refreshing, and it can be regarded as a food that combines the two cooking methods of 'fried' and 'steamed', and it is still very creative.

However, the 'paper-wrapped fried chicken' he made and the methods taught on those gourmet apps still focus on the taste of the chicken itself.Baking paper is just a tool, but it is not like the amber-colored paper recorded in this recipe, which is crispy and has an aftertaste after the entrance. It can be seen that it is completely different, and it is not the same thing at all.

Islanders also often use this kind of baking paper. The most common "chicken soup clear pot" is simply made of baking paper into a small hot pot. Put chicken shreds, fish balls, tofu, vegetables, etc. in it, and use alcohol to clean it. It is heated in the furnace, and it tastes light. It is a single meal set meal.

Therefore, in Takemiya Masada's view, baking paper cannot be used as an ingredient anyway. This is the limit of the vision of chefs in island countries. Even if they reach the level of a master chef, there is no exception, so they have doubts.

After all, Huailiang is a genius: "What is paper? Could it be that the 'paper-wrapped fried chicken' in this recipe uses different paper?"

"Amitabha, it should be so.

The so-called "no form, no self-image, no sentient beings, no longevity", emptiness is form, form is emptiness, paper is not paper, and paper is paper. Laohuai, you probably got the correct answer. "

Yan Yi nodded repeatedly, and at the same time did not forget to show the great wisdom that a Samana disciple should have.

Huailiang glared at him: "What are you pretending to be a fake monk? Listen to what Lao Zhou said."

The seniority of Zhou Dong, a luxurious chef group, is now in a mess. Shi Buyu and Takemiya Masada are naturally of the same generation, and both of them are diligent chefs. Now one is Zhou Dong's second chef, and they often call him "Zhou Shenchu" ', a self-professed disciple, who speaks and shuts his words is Master Zhou,
On the contrary, it was Huai Liangren and Yan Yi, the two juniors who talked to each other, and the two master chefs could only pretend that they didn't hear it.

Zhou Dong didn't care too much about these things, anyway, it was all about seniority in the world, so what's the point of being hypocritical?
Hearing this, he just smiled and didn't answer Huai Liangren directly, but looked at Shi and said nothing: "Old Shitou, although I beat you by luck, but when it comes to the experience and knowledge of ancient and modern cuisines, I must be far inferior to you." You and Takemiya,
Today I sincerely ask you for advice, have you ever heard of this kind of paper that can be turned into gourmet food? "

Shi Buyu chuckled, a little smug in his heart, thought for a while and said: "It seems that 'Lao Lu Chi' is not bragging, Zhou Shenchu ​​really asked the right person
Back then, I heard someone talk about this kind of 'eating paper', but I didn't take it seriously, I always felt that this thing was heresy, so I didn't ask him more."

"Oh, old road idiot?"

"Isn't it Lu Tianming who cooks well?
This old man is also considered a strange person. Based on my friendship with him, I have never heard him talk about the cuisine he was born in, and I have never seen him cook many big and hard dishes, but he is obsessed with cooking all kinds of weird dishes.
And this old man is also pitiful, the dishes he cooks are even good for the few of us, and he definitely lives up to the name of a master chef, but he often gets lost like a little girl.

You said you were a road idiot, so just stay at home and stop running around, okay?

He doesn't like it, on the contrary, he likes to travel alone. What he loves most is to go to famous mountains and rivers, and remote places in the mountains.

When he gets lost, he cooks some local dishes to fill his stomach. Occasionally, when he encounters those rich tourists who don't like it, he will also play a guest role in a "black shop" for a few days. If he catches him, he will make money!

Not to mention, those who have been deceived by him feel that they are very valuable. Not only do they not annoy him, they also want to spread his name for him and respect him as "the chef of road dishes".

By the way, your Mr. Zhu from the Yellow River Group should be no stranger to the old way,
The most famous time for this old guy is to use a road dish to "hack" Mr. Zhu's father, Mr. Zhu, with 200 million Hong Kong dollars, and then donate it to the local out-of-school children. mentioned. "

"Is this a strange person?"

Zhou Dong couldn't help but smile bitterly.

Well, this is the real Master of Lu Cai. He is both a Lu Chi and a master. Does this mean that he was born with two passive skills?

But he is also a kind-hearted person. Others use money to fill his own pockets, but he uses it to donate to education in poor areas, and the brilliance of humanity shines everywhere.

The most amazing thing is that the person who was cheated felt very worthy, not only did not call the police, but also made a name for him everywhere.
As a result, this road-crazy chef has become one of the contemporary master chefs by relying on the word-of-mouth of the victims who were "hacked" by him. Such strange people and miracles are rare in modern times. Show for show.

"Old Shitou, is there a way for you to contact this master Lu Tianming?"

Such a strange person is indispensable, Zhou Dong is also very curious, not to mention that to find out the secret of 'food paper', he really needs this master chef of Lu Cai.

"If he could be contacted directly, he wouldn't be called Lu Tianming."

Shi Buyu shook his head and said: "Don't say it's him, none of us old monsters have a mobile phone, let alone QQ and prestige. And basically their whereabouts are erratic, if I didn't take the initiative to come to you this time , you probably won’t be able to find me in your life!”

"Um"

Zhou Dong thought to himself, you are quite capable of acting affectionate, why should I ask you if I have nothing to do?You are not my girlfriend.

"However, although Lao Lu's whereabouts are elusive, the old beggar has been an old friend with him for many years. I still know the places where he often 'lost'. It's not too difficult to find him. Why, Zhou Shenchu ​​is real. Want to find him?"

"I'm looking for it, not only for the secret of 'Paper Eating', I'm also very curious about this Senior Lu."

"Look for it, what is your name, senior?
Now even I'm your second cook, does he deserve you to honor him as a senior? "

Shi Buyu shook his head and said: "You can just call him Lao Lu or Lu Chi, since the water is so big that you can't get over the boat, you can't let him overwhelm me, right?"

(End of this chapter)