I am Qinxing No.1

Chapter 531 Stuck in Sword Art
It's really hard for Gu Yanan to understand why he has to make his own paper to make a 'paper-wrapped fried chicken'?Naturally, it is even more difficult to understand why spring bamboo shoots are needed to make this kind of paper?
Moreover, spring bamboo shoots from the north of the river are not suitable for use, and those from the south of the Yangtze River must be used. After questioning Zhou Dong, he found out that this was a new product that was going to be released earlier, and he was immediately angry about it.

Well, for Chudu people who love to eat all kinds of fried food and beef soup and mutton soup early in the morning, it should be no problem to use paper-wrapped fried chicken for breakfast, but even if she can grow delicacies, she can choose from all kinds of delicacies. I found it on the gourmet app. Is it so troublesome to use it?
And Zhou Dong, how much are you going to sell for this delicacy?It's too cheap and we will lose money, okay? Are you happy to do this kind of business that loses money and makes money?

When he heard that this delicacy would be 'taught' by Zhou Dong, and Shi Buyu and Takemiya Masada would 'cooperate' to launch it in Chudu earlier, Gu Yanan's mouth opened wider than Liu Changqing's,
She felt that the breakfast department of Kyushu Dingshi was too extravagant. If the news got out, would Chu Dugan's colleagues go to the Kyushu Dingshi breakfast department to protest?
Business competition doesn't happen like this, isn't this playing 'dumping from the chef'!It's simply unfair competition!

Of course, the master of Chudu, who has long been accustomed to accepting things, should not have the thought of protesting. The business of breakfast is different from high-end catering, and the advantage of location can greatly offset the gap in craftsmanship. People who are more than ten or even tens of kilometers away come to eat buns early in the morning, maybe once or twice, but no one can bear it after a long time.

Gu Yanan just felt that Zhou Dong was exaggerating. To make fried chicken, you have to make paper. It seems that no chef in Huaxia Qinxing has done this before, right?However, her father's long-distance call directly dispelled all her doubts, and Old Antique on the phone simply said: "Satisfy all Zhou Dong's requirements! Do not have any doubts!"

"Don't worry, Dad, I, the chief executive, can't manage Chef Zhou.
He told Liu Changqing to prepare the ingredients in a hurry, and he should have returned to Chudu by now.

Well, I'm going over there to see how they make paper out of spring bamboo shoots.
What!Are you coming over next week to try Zhou Dong's 'Paper Wrapped Fried Chicken'?
That's fine, I'll discuss it with Liu Changqing, Zhou Dong has set too many rules, even I have to queue up for breakfast!

Of course I can't let you stand in line, your legs and feet are not good, how can you stand for a long time, if he doesn't give you this face, I will be anxious to him! "

Putting down his father's phone, Gu Yanan smiled wryly. The legend in this industry is true. What kind of president and general manager? A chef-level assistant.

She is not good to be the president.
When Gu Yanan came to the back kitchen of the breakfast department, he was told that the top spring bamboo shoots bought by Liu Changqing were not here at all. It is said that they were sent directly to Zhou Dong's small courtyard when they arrived in Chudu.

So he rushed to Zhou Dong's house in a hurry, and saw Zhou Dong sitting in the courtyard drinking tea with Shi Buyu, Takemiya Masada, and Huai Liangren Yan Yi, and there was also an old man with squinting eyes.The old man glanced at her, but he didn't know whether he opened his eyes or not, anyway, he ignored her.

Zhou Dong looked at Gu Yanan: "Mr. Gu, why are you here?"

"I'm curious. I heard that someone wants to make 'paper-wrapped fried chicken' with the top bamboo shoots paper. I just want to take a look. Why, aren't you welcome?"

"Hehe, welcome, but Mr. Gu, you came early, and the bamboo shoots have to dry for a few days before they can be used. If you want to see them, come back in three days."

Zhou Dong smiled and said, "Let me introduce you. This is Senior Lu Tianming, a well-known road cuisine master. He has become a contemporary master chef with his first-hand cuisine. The recipe for making bamboo shoots and paper is thanks to Senior Lu's advice."

"What, another contemporary chef?"

Just as Gu Yanan's ass was about to touch the chair, he stood up again when he heard it was busy: "Hello Senior Lu, I am Gu Yanan from Kyushu Dingshi."

I thought it was great, Huaxia Chef's such a rare creature in our Kyushu Dingshi is like a Chinese cabbage on the roadside, if you want to pull one, you will pull one.
Lu Tianming looked at her with a smile: "President Gu, please sit down, I'm just here as a guest for a few days, and I have to leave when the paper bamboo shoots are made, which is different from the old Shitou's situation."

It means that you don’t have to be surprised, Zhou Shenchu ​​is very good, and I didn’t agree to go to Kyushu Dingshi, we don’t count as a guest-host relationship, and we don’t need porcelain.

Zhou Dong's task of subduing the three master chefs to receive the "chef-level recipes" did not change because of Lu Tianming's arrival, and it is precisely because of this reason; I agree with Zhou Dong that he will not easily join him. After all, he is a master chef in the world. How can he be subdued if he is subdued? "

Gu Yanan felt uncomfortable after sitting for a while. She couldn't understand what these people were talking about, and naturally she couldn't get in her mouth. She just got up and said goodbye, and made an appointment to come back in three days.

***
Cai Lun papermaking method is more cumbersome than the industry of modern paper mills. It is roughly divided into cutting, retting, beating, suspension, copying, shaping and drying, etc.
When Cai Lun first studied papermaking, in addition to bark and hemp strands, rags, rotten fishnets, and even wadding left over from making silk floss were used as raw materials. Naturally, all these raw materials were discarded by Lu Tianming,' Food paper' is something imported, not only to ensure the taste, but also to be absolutely non-toxic, so the only material that can be used is spring bamboo shoots.

To be precise, they are spring bamboo shoots with different degrees of drying, including tender bamboo shoots that have been kept fresh.

"To make paper, there must be pulp and fibrous tissue,

Pulp can ensure the flexibility of paper, and fibrous tissue is the skeleton of paper, and paper cannot be made without one of them.

The most difficult thing about this kind of "spring bamboo shoot paper" is that it can only be made with mountain spring water and spring bamboo shoots, and at most only a certain amount of glutinous rice flour can be added in it. "

Lu Tianming glanced at Gu Yanan who arrived as scheduled, picked up a spring bamboo shoot that had been drying for three days and said, "Brother Zhou, please look, after three days of drying in the spring bamboo shoot, the fibrous tissue in it has been highlighted, and the thickness is like Human capillaries, but we have to strip them out."

"There are also spring bamboo shoots that have been dried for a day or two, and those that have not been dried at all. They can be boiled directly in the pot. When the bamboo pulp is slowly cooked, I will add glutinous rice flour at the right time, and then quickly boil it. beating,
But these are just preparatory work, whether it can be successfully produced or not depends entirely on my brother's sword skills. "

Lu Tianming smiled and said: "I heard that brother Zhou can dance nine days with a phoenix, and even the old Wu Gong is deeply impressed by you, so he wants to worship you as his teacher? I am ashamed of such sword skills."

These days, I exchanged culinary skills with Zhou Dong. The more I got to know Lu Tianming, the more I felt that Zhou Dong’s culinary skills were as deep as the ocean. If he was still skeptical like Shi Buyu before, now he already fully approves of it. Zhou Dong's identity as a master chef, so Zhou Dong called him senior, and he called Zhou Dong's younger brother, and the titles can be messed up.

Masada Takemiya, who was standing next to him, immediately followed up: "Lu Sang, you can rest assured that Master Zhou's sword skills must be fine, and the success is great!"

Zhou Dong smiled wryly and said, "Senior Lu, don't praise me first, you have to tell me exactly what I'm going to do?"

"Be absolutely fast, and you only have one chance!"

Lu Tianming smiled and said: "If it fails, we will have to buy spring bamboo shoots again, I'm afraid we will have to wait for a few more days.

To tell you the truth, brother, I have failed at this step hundreds of times, and I have completely lost confidence.
Old Shitou and the others' sword skills are only on par with me, and it is estimated that it is for nothing. I thought that this "spring bamboo shoot paper" was stuck in the knife skill, and it could never be recovered. It was your appearance that made me I see hope."

(End of this chapter)