I am Qinxing No.1

Chapter 540
Zhou Dong ran to Ajie Valley to sneak away, naturally he had his own little thoughts.

The biggest feeling after returning to Chudu this time is that everything has changed.

The four old men are alright, each mouthful of 'Boy Zhou' sounds very rude, but it makes him feel very comfortable and at ease,
But other people are completely different, not to mention the ordinary chefs and low-level chefs of Jiuzhou Dingshi, even the chefs are a little more cautious in front of him; Well, the other chefs even showed a hint of fawning when they communicated with him on weekdays.

Even the 'Boss Hua' who usually bluffs and doesn't give him the least face has recently become more gentle when speaking to him, and often comes to discuss cooking with him intentionally or unintentionally, and the dishes involved are naturally Suzhou dishes. , and always whispering in his ears that although the eight major cuisines have their own advantages, but when it comes to exquisiteness and elegance, we have to count our Jiangsu cuisine!

"Zhou Dong, don't forget anytime soon, you are from Suzhou Province"

This clearly meant that there was something in the words, Zhou Dong looked at Lu Luxin in surprise: "Boss Hua, it doesn't look like you said this, who are you going to help as a lobbyist?"

What Lao Wugong and Lao Shitou said is right, any industry is like this, once you reach the top and become a "honor" in this industry, of course you will get a lot of convenience, but it will also add a lot of troubles.

Why couldn't the master chefs in Huaxia escape?

At that time, the situation was more complicated than it is now. The power of Qinxing Bamen was still there, the major cuisines were fighting endlessly, and several master chefs did not jump out of the cracks in the rocks. In Huaxia Qinxing, there is always a family story. , Not everyone can be able to do "helping the relatives but not helping the relatives", but after all, when you have this status, you can't get past your own conscience if you are biased. In the end, you just find a secret place and a cat, who cares about you in spring, summer, autumn and winter .

That's it, there are also disputes between several master chefs. Just as for the ownership of the 'national dish', they have different opinions, and no one can persuade the other.

In the final analysis, it is because Huaxia Qinxing does not have a real "No. [-] in the world" who can overwhelm the "heroes".

Overwhelm the 'pack of heroes'?Zhou Dong could only smile at this.

His current comprehensive strength is already the first in China's Qinxing, but he has no such idea. This is basically a type of idleness and nothing to do.

Therefore, regarding Lu Luxin's petty thinking, he didn't speak out or agree with it. When the chefs seemed to have a tacit understanding and came to "work" with him every day, they simply hid in Ajiegu.

It's better here, at least Li Xiuchen and the villagers of Fengqi Village don't have such small thoughts.

This spring came very early, and the temperature quickly exceeded [-] degrees Celsius. The most wonderful thing was the heavy snow a year ago, which happened to be on the tail of Liujiu. The snow water was not wasted at all, and it was all absorbed by the land. go in.

This is a good season for sowing, and Zhou Dong worried that he would regret it if he missed this spring.

The accumulated appreciation value of [-] allows him to spend a lot of money in exchange for various types of fine seeds in the map of land materials. As long as the seeds are planted at this time, within a few months, the grain will be piled up in the warehouse, whether it is used for wine or cooking. Ordinary rice, steamed buns, and various pastries will be an unprecedented enjoyment in this world.

As his status got higher and higher and troubles began to appear, Zhou Dong had already made up his mind, and when he helped Shang Zhou Group start a "high-end food brand" according to the contract, it was time for him to retire bravely.

It is the biggest fool in the world to have a master chef system but not know how to enjoy life.

When chatting with Cheng Yuqi Weixin in the past few days, I felt that this girl also gave birth to the intention of quitting,
After all, the entertainment industry is a big dye vat, so what if you get the top traffic of first-line stars?A turmoil can bring people back to their original form, and it can also cause a lot of trouble.

Cheng Yuqi is a girl from Sichuan. For her, the greatest meaning of life is to find a reliable man, build a warm family, and share a good story with her husband and children. Isn't this how it is played in many movies and TV shows?

Of course, all of this requires an economic foundation. This is not Cheng Meizi's reality, but the reality.

Obviously, Zhou Dong, who is young, handsome and innocent enough, has no lack of financial foundation. To meet such a man, it is worth her putting down her so-called 'career' and devoting herself wholeheartedly.

When he first met Cheng Meizi, Zhou Dong was attracted by her big eyes full of aura, clean and clean, like the blue sky after the rain. Such a person must be a little white lotus no matter what industry he is in.

Now it seems that his vision is very good, Zhou Dong is very pleased, so the most important thing is to build Huaxia Chef's "retirement" life in advance.

There is a small lake specially circled in the Zhou Family Courtyard. The construction team brought by Shen Cheng deserves to be an ancient building. This artificial small lake has no human traces at all, as if it was created by nature. In general, water diversion is also particular. After the unique hot spring water of Ajie Valley is neutralized by the local mountain springs in Chudu, it looks full of vitality.

He lightly tested the water with his hand, and the perfect level planting skills immediately gave back the test result: 'The water quality is good, which can make the lotus root sweeter'.

"That's right. From now on, you can eat sweet lotus seeds and crunchy and juicy lotus roots without leaving the house."

Zhou Dong lightly licked his tongue, grabbed a handful of lotus seeds from the cloth bag in his hand and threw them into the lake; he didn't need to go down to the lake to find out the most suitable planting position, he was so confident!

"Boy Zhou, I didn't realize that you can also grow lotus roots?"

The four old men stood next to Zhou Dong with strange expressions. Yesterday when he was talking about being a judge, the boy immediately dozed off. It was so easy for him to sleep through the night, but he didn't know where he got it early in the morning. Two pockets actually planted lotus roots?

Yi Zhiyu approached with a smile and said, "Is this lotus root or edible lotus root?"

"Uh, it's edible."

Zhou Dong doesn't want to explain in detail, his lotus seed is the "Tianxiangxueshi" in the map of the ground materials. When it grows, not only the lotus root segment can be eaten, but the most anticipated thing is the lotus seed, not just anything Even lotus seeds dare to be called 'Tianxiangxueshi'.

And just such a small bag in his hand cost him three thousand appreciation points, how expensive it is!
In the eyes of the four old men, Zhou Dong was just here to grow something for fun. After all, every other line is like a mountain, and the chef may not be a qualified crop, so they all smiled and didn't care much.

Seeing that Zhou Dong had finished throwing the lotus seeds, Lu Zhiwei said, "Xiao Zhou, you still have to think about what you said yesterday.

After all, on the bright side, you are the only master chef in Huaxia Qinxing today. If you don't come to be a judge, I am afraid that people in Qinxing will criticize the lack of gold in the special first-level chef selection exam. "

"Old Lu is right. Xiao Zhou, you must participate. This is actually your responsibility and obligation as a contemporary master chef."

Dong Qishen has always regarded Zhou Dong as his junior junior, so he naturally didn't want him to let go of the opportunity to spread his branches and recruit disciples in Qinxing.

If Zhou Dong nods, he will definitely be the chief judge. By that time, the first-class chefs in this session will all be his 'students'. Only then will the younger juniors be full-fledged, so he can rest assured as a senior.

Zhou Dong frowned when he heard the words: "Oh, I just talked to a few old men, and I almost forgot that I still have rice seeds to plant today.

I have to go quickly. Yesterday, I asked Village Chief Li to find someone to help me turn over the land for a whole day. If I don’t drop the seeds today, I have to turn it over again tomorrow. How troublesome is that? "

After speaking, he turned around and ran with a bag in hand.
(End of this chapter)