I am Qinxing No.1

Chapter 542

After the few acres of land had been turned over by Zhou Dong, Zhou Dong was not going to do the following work by himself. It was not because he was lazy, but because he was afraid that he could not help himself and consume too much appreciation value out of thin air.

Is [-] rewards worth a lot?It cost [-] yuan to exchange for the seeds of 'Tianxiangxueshi' and 'Wuyungaixue', and another [-] yuan was spent in the process of communicating the essence of the earth's energy, which is less than half. Zhou Dong is very distressed now. Everyone looks like a bunch of appreciation points.

It's a pity that the four old men obviously didn't support him in farming. Li Xiuchen and the others were delighted and praised, but they couldn't boast an idea. What is "a good hand at finding shit"?Such a praise system will admit it is a ghost!
Fengqi Village has its own way of maintaining the farmland. After the autumn harvest, the water in the field will be released, and only small holes in the side canals will be opened to slowly moisten it, but it will not flood the field with water for a long time, because the long-term water in the field results Even if it causes the subsidence of the field foundation, the nutrients in the soil will gradually lose, which must be avoided as much as possible.

The water will not be released into the field until the field is turned over to activate the soil fertility during spring plowing. All procedures such as opening canals, water outlets, and water diversion are quite knowledgeable and cumbersome. Zhou Dong is not unable to do it, but he is afraid that he will pursue it again. Perfect thoughts, such admiration is really unbearable.

Anyway, with the current soil strength, there is no problem in raising seedlings or growing rice. Although Zhou Dong felt itchy in his heart, he finally held back and did not do it himself. Instead, he entrusted these tasks to the few crops Li Xiuchen found. skill.

Because Zhou Dong’s previous work was almost perfect, after several crops diverted the water into the field, they saw that the color of the water quickly turned black and yellow, and the water surface seemed to be covered with a layer of oil. They were even more surprised, and they rolled up their trousers and walked away I went into the field to step on the test, and after walking along several acres of fields, all of them were flushed. Chef Zhou is too bullying.
Because Zhou Dong did not use ready-made seedlings, but cultivated them himself according to the oldest planting method, so the first thing after water diversion was to find the most suitable field for growing seedlings, which is the most important thing for rice cultivation Heavy, if the wrong cultivation field is selected, it will directly affect the quality of the grown rice!

Since it is a cultivation field, of course it is necessary to choose the mu with the most fertile land, but the most famous crops in Fengqi Village have no choice but to choose after turning around these few mu of fertile fields.

Really, do you think it is necessary for you, a chef, to turn over and over again to be so professional?That's not what bullying is!
Zhou Dong also saw the embarrassment of a few people, walked to the one-acre field with a smile and said, "Just choose this land to raise seedlings. I'm so grateful for the trouble, everyone."

Speaking of opening the pockets and spreading the rice seeds of "Dark Clouds Covering Snow" into the field, several crops stared at Zhou Dong for a while. Moreover, the position and distance of the planting are all perfectly grasped, and it may not be possible to replace those of us who have been facing the loess for many years.

Li Xiuchen looked at it for a while, walked up to Zhou Dong and said, "Brother Zhou, how many days do you think it will take for your rice seeds to grow into seedlings?"

Looking at Zhou Dong's ability in selecting land, plowing the land and raising seedlings, it is obviously not comparable to those city people who come to play casually. Li Xiuchen is even more curious about the rice seeds that Zhou Dong 'brought'.

He also took a few glances just now, and found that the rice seeds in Zhou Dong's hands were round and seemed to be of average size. He didn't know whether it was a problem with the angle or the light. He clearly saw that when Zhou Dong threw out the rice seeds, those seeds are shining
"Well, these are first-class varieties, and this year's weather is good and the spring is warm early, so it should take at least a week for seedlings to emerge."

Zhou Dong also finished planting the rice seeds at this moment, and replied with a smile.

"What, a week!"

Li Xiuchen was taken aback. It usually takes about 30 days just to raise the seedlings, but this year, the spring is warm and early, and the fertility of these acres of land is the strongest in the village. It is possible to shorten this time to 20 days. of.

If it is a first-class good variety, this time can be shortened to about half a month, which is already the limit, and it only takes a week for seedlings to emerge?What kind of rice seed is that, did it come from the sky?
"Is it the real Wuchang tribute rice? The blunt-headed pearl white of the three northern provinces or the teeny-headed rice?

If fly-headed rice is enough, although our few acres of land are strong enough, they are not as good as those few acres of 'tribute fields'. I am afraid that such good seeds will be delayed. "

Zhou Dong thought about the name Wuyun Gaixue, and said perfunctorily, "Uh, it's a variant of teeny rice. It was given to me by a friend when I went to Kyoto."

The things in the geomaterial map are good, but the troublesome thing is how to solve the source problem, so it must be vague and half-true. Anyway, miracles can always happen in a tall place like Kyoto, and Zhou Dong also I have indeed been to Kyoto.

So what if you meet a friend like Shang Lao or a friend from Kyoto to ask?It's still vague, half false and half true, sometimes identity is really a good thing, contemporary master chefs definitely have the right to be vague!On the other hand, if Zhou Dong was still the little intern that day, there would be some trouble.

"Kyoto"

Li Xiuchen nodded, and sure enough, he didn't ask any further questions. Even the four old men who had been standing by the field were only a little surprised, but no one asked about it carefully.
Because everyone could see that Zhou Dong didn't want to talk about this matter in detail, and it was related to the capital, so there was a lot of inconvenience!Don't ask questions!

What's more, at this time, the attention of the four old men was attracted by the magical rice seeds planted by Zhou Dong, and the seedlings emerged within a week?After the rice grows, the taste will definitely not be bad. If it is made into rice cakes or something
The four old foodies have already started drooling.

***
With Shi Buyu and Takemiya Masada in charge of the breakfast department and the big wine tank, it was simply the first scene of killing a chicken with a sledgehammer, and Zhou Dong had nothing to worry about.

And the private room hall has now become the territory of the two master chefs, Huai Liangren, and Yan Yi. After the eight major cuisines have been rotated in Zhou Dong's hands once, and the appreciation value task has been completed, it makes the recently obsessed with farming. Chef Zhou became more and more uninterested. After all, when it comes to feelings, the early department and the big wine tank poured more feelings into it. The emergence of the private room hall is fundamentally due to a commercial contract with Shangzhou Group.

It's enough to go back and have a look once in a while. Old Antique and Gu Yanan are in a good state of mind. There's nothing wrong with it. Who can have four famous chefs, old, middle-aged and young, including two master chefs, sitting in the private hall?Didn't these four come here for Zhou Dong?So Zhou Dong did not violate the contractual obligations, but if he really did, the Gu family still had to face it with a smile?After all, Old Antique is now focused on selling his daughter to Zhou Dong, so sooner or later he will be an outsider
As for Zhu Yanping and Shang Zhou Group's plan to restore ancient Chinese cuisine, what's the rush?Let Chef Zhou take a good rest for a few days. When he has had enough rest and is still thinking about moving, it will not be too late to come back.
On the contrary, Zhu Yanping and Old Antique are very curious about what Zhou Dong has been up to in Ajie Valley recently, and the two of them have enough reasons to think that Zhou Dong is a cat cooking some superb delicacies in the mountains. Can't help but drool.

"Zhou Dong, after working for a long time, you ran to Ajie Valley to farm the land?"

Lu Luxin stood beside the field stalks, looking at Zhou Dong who smelled like loess, she couldn't help but laugh: "Oh, I'm so ridiculous. Everyone guesses that you must have created some amazing food here, old antique He and Mr. Zhu said they would come over in two days."

　Thanks to the book friends of 'Forbearance for a while, the more you think about it, the more angry you are' for your rewards and support, and friends who support subscriptions, monthly tickets, and recommendation tickets, thank you.

　　
　
(End of this chapter)