I am Qinxing No.1

Chapter 549 Molecular Gastronomy (Completion)
Molecular cuisine, a culinary art born in Spain, received countless applause as soon as it appeared. Of course, those who gave applause were rich people with a strong petit-bourgeois sentiment
Cooking tools are not common pots and pans, but more like syringes, test tubes, measuring cups, etc. for scientific experiments.

To put it simply, it is to carry out chemical and physical changes on the basis of molecules, break the original appearance of the ingredients, re-match and shape them, make them into other shapes to deceive your eyes, and make glucose, vitamin C, citric acid, maltitol, etc. edible Combining chemical substances or changing the molecular structure of food materials, and then recombining.

In fact, in the process of food cooking, different substances are added to produce various strange shapes of food.

This kind of food, known as the world's most extravagant food, is not only expensive but also a fancy surface. Let the diners 'Eat expensive, eat less, never get full!'

This is why Zhou Dong denounced it as a 'demonic way'.

What is food?The first principle is to let the common people eat well and eat well!The second principle is all kinds of connotations, sentiments, etc.

Therefore, whether it is a roadside stall or a high-end private kitchen, Huaxia cuisine is very kind and kind.

In contrast, molecular cuisine is more like beautiful soap bubbles specially designed to seduce people. You spend a lot of money and send countless compliments, but after a meal, you find that you seem to have eaten nothing and have to call friends You can only enjoy it if you go to a skewer, so from the day it appeared, it was doomed to only appear in the cheating three-star Michelin restaurant.
Although he couldn't directly taste the great master on the pumpkin boat, Zhou Dong could still judge that it was the use of relatively sophisticated molecular cooking methods to make this lifelike Guan Yin master disappear into a puff of white mist.

The reason why Zhou Dong said that Zhou Aiguo's "Cihang Pudu" is appropriate is because he can see that the atomization of Dashi is not only to render a magical effect, but also to see that after the white mist comes into contact with the sea of ​​bitterness on the plate, the sea of ​​bitterness will disappear. There is a color change, and obviously the bitter melon juice, which was previously trending towards sweetness, will also change its taste accordingly.

Although he used the molecular cooking method that he didn't like very much, he didn't just pursue the gorgeous appearance and magical changes, but also paid attention to the fundamental element of taste, which is why he was willing to affirm this dish. Otherwise, he might directly announce that Zhou Aiguo failed in the selection, even if it was his own disciple, he would have no sympathy to speak of!

After taking a spoonful of the changed bitter seawater, he tasted it in his mouth. Suddenly, he felt that there was bitterness in sweetness, and sweetness in bitterness, with twists and turns, and the meaning was endless. , but found that the ratio of bitterness to sweetness has changed, and there is even a feeling of sudden changes in it with the changes in my mood after tasting it again and again.

Yes, this is the real sea of ​​suffering, the real life, the sea of ​​suffering is boundless, but everyone’s sea of ​​suffering is different, presumably every judge feels differently, right?
Zhou Dong smiled and glanced at Zhou Aiguo, a child can be taught, and it seems that this kid is qualified to inherit the position of the ninth chef of Kyushu Dingshi.

"It turns out that this is the true meaning of Cihang Pudu. Dashi turns the white mist into the sea of ​​bitterness. The taste of the sea of ​​bitterness changes, just like the change of life. It is infinitely wonderful."

After Huang Mingju praised Zhou Aiguo severely, he asked with a smile: "Aiguo, what is this molecular cuisine all about, and how did you make the master fog up? I've heard of this thing. My old man really didn't want to understand the truth, it's like magic!"

"Senior Huang, just as my master said, this dish uses molecular cooking techniques. The raw materials include honey refined from honey after steaming pumpkins, which are softened by beating them into marshmallows, and pumpkins. Condensed milk made of meat, several vitamins, among which some methods similar to chemical changes are used, probably ￥##...&*(("

More than 20 old masters stared wide-eyed when they heard it. Nima really didn’t understand. Dong Qi looked at his little nephew with a wry smile and said, “Okay, okay, since your master has already said that this thing is not good. Go deep, otherwise you will be in the way of magic, so let’s stop here, patriotism, among your dishes, Cihang Pudu is admirable, and the rest of the dishes have also reached a certain level. Now we are all looking forward to your last barbecue. ?”

　Re-update today, let’s finish writing this part of molecular cooking :)

　　Thanks to the book friend 'elmy' and 'Infinite Brilliance' for the reward of thousands of coins. I am so grateful for still supporting me during the update period.

　　
　
(End of this chapter)