I am Qinxing No.1

Chapter 554
With Master Hu's status in Huaxia Qinxing back then, it can be said that he is a chef who does not come out every day, and he is Huaxia Qinxing No.1.

Another old revolutionary, a person who was approved by the founding prime minister. Even if a person like him is disheartened and wants to escape from the world, where should he go?

Wouldn't it be nice to find a clear stream, cultivate a few acres of fertile land, pick chrysanthemums and see Nanshan leisurely under the eastern fence?No matter how difficult it is to find some Taoist temple, it is also a high-level demeanor. These days, Jiao Didi's little teacher is not much worse than Jiao Didi's little nurse. Isn't she fragrant?

The reason why I asked my old friend to hide in the Chudu Mental Hospital is because I still feel reluctant to give up Chudu, the place where I fought and lived, and secondly, it is because I don’t want to be found. I never imagined that Huaxia Qinxing No. 1 would be hidden in a mental hospital.

"How did the three of you know that I decided to hide in the Chudu Mental Hospital because I discovered an oath: If Huaxia can't determine the national cuisine for a day, or if I don't see someone who has the ability to determine the national cuisine, I won't be mentally ill for a day hospital!"

Hu Shenchu ​​sighed: "This is Xia'er's greatest wish during her lifetime. If her wish is not fulfilled, I will not return to Huaxia to work hard for a day. So although Zhou Dong has your heart, Grandpa Hu can only waste your time." It's a good intention."

"Brother Hu, I have to say a few words about you."

Shi Buyu frowned and said: "Since you love your sister-in-law deeply and you never forget her last wish, then you should fulfill this wish for her, what's the point of staying in the hospital all day?

With your status in Huaxia Qinxing, as long as you are willing to raise your arms, there must be countless supporters. Even if someone opposes it, it is nothing more than a mantis arm, but why don't you do it? "

Hu Shenchu ​​shook his head and said: "You don't understand, I respect Xia'er's last wish, and it's one thing to hope that her last wish will come true one day, but it's another thing for me to be tired of the hard-working people who compete for fame and fortune and only care about their own interests." It's the same thing, not to mention if I step forward to take charge of this matter, which cuisine should I stand on?
As you know, I learned to cook from a master of Anhui cuisine. Although I am not limited to Anhui cuisine after studying various major cuisines in the future, Anhui cuisine is my origin after all. If I come to be responsible for determining the national cuisine, Naturally, it is inevitable that there is a tendency. Isn't that unfair to other cuisines? "

"That's true, but among all the master chefs and masters in China, which one has no background in cuisine? Although my old beggar tasted hundreds of dishes as a beggar, and became a contemporary master chef by relying on his extraordinary talent, in fact There is also a tendency; when I was begging on the land of Qilu, I was actually half of Shandong cuisine
Difficult, difficult, it is too difficult to find someone who can take on this matter, unless he is"

While talking, Shi Buyu was suddenly taken aback, and turned his head to look at Zhou Dong for a long time: "Master, it seems that I haven't heard you mention the cuisine of your origin, right? To be honest, which cuisine do you belong to?"

Takemiya Masada also looked at Zhou Dong with curiosity on his face. This is also a question he is very concerned about. However, the islanders have always valued the teacher's inheritance, and the upper and lower classes are even more distinct. Zhou Dong would never dare to ask unless Zhou Dong said. However, today the old beggar asked the doubts in his heart for him.

"I"

Zhou Dong was stunned, thinking what kind of cuisine do I come from?I don't have a cuisine!I am from Chudu Psychiatric Hospital and the chef class of Qingxiang Technical School. I don’t know if it’s okay?
"Haha, Zhou Dong is my little patient. I know a little bit about his situation. He was a fool before. He had no talent for cooking. After he was discharged from the hospital, he entered Qingxiang Technical School. He studied as a chef, so he can barely be regarded as a student of the Qinxing Academy."

Hu Shenchu ​​looked at Zhou Dong with a look of approval on his face: "Actually, there are no such high-level chefs like him in history. He didn't seem to have much talent at the beginning, but once he got the hang of it, he immediately showed super talent. That's what a little patient is like."

"Uh, Grandpa Hu, you're too proud of yourself"

Zhou Dong couldn't help but breathe a sigh of relief. This is great. Grandpa Hu is well-informed and has already helped him find the 'reason' for his success, which saves a lot of saliva in explaining.

"Academic"

Although he had heard about it a long time ago, Shi Buyu always believed that Zhou Dong's current achievements must be due to the masters behind him. The appearance of Hu Shenchu ​​made him think that his guess was correct, but he didn't expect that Hu Shenchu ​​hadn't taught Zhou Dong much. Cooking skills, on the contrary, proved that this master was from an academic school.

Qin Xing is the same as Huayi, the chefs among them don’t think much of the academic school, and think that a truly excellent chef must come from the “elite” education of the master-to-apprentice, and the academic school’s kind of education. What kind of good chef can be produced by the education mode of class?It would be nice to have a few qualified chefs!

This is also the reason why Qinxing people value the internal special level upgrade test, but they don't care much about the professional qualification of senior technician. The latter is actually a professional test model based on academic education.

Fortunately, he, the majestic Chinese master chef, has a master, and this master is actually from the chef class of a technical school.
Shi Buyu was stunned for a long time before he smiled wryly: "Master, who is your head teacher?"

"I, the teacher in charge of the class, said that I have a lot of fate with Grandpa Hu."

Zhou Dong laughed and said, "Grandpa Hu's fake name was 'Why Ask', but my class teacher's real name is He Bijin."

"Don't say it, this is really destined."

Hu Shenchu ​​also laughed, why bother to ask? He just picked up this pseudonym casually, but he didn't expect that there would be someone called He Bijin in the world. It sounded like two brothers.But why bother Jin has the same relationship with Zhou Dong as him, what is it if it is not fate?
Why bother?
Shi Buyu silently memorized this name in his heart, he had reason to suspect that this teacher He Bijin He was a hard worker hidden in the big city
"Brother Hu, since my master doesn't have a background in cuisine, why not let him take on the important task of determining the national cuisine in the future? I think you can rest assured of him, so you can leave this mental hospital?"

Shi Buyu reacted quickly, and he was also an apprentice who could find work for his master.

"Hehe, this proposal is not bad. I haven't been back to Ajie Valley for many years. I really miss those old friends. I don't know if they are still alive or not."

Hu Shenchu ​​looked at Shi Buyu, and then at Zhou Dong: "Old Shitou, I know that you have worshiped Boy Zhou as your teacher. It's nothing at all, but you call him Master, while calling me old brother, wouldn't it mean that I am a generation lower than Boy Zhou?
I think you should change your mouth? "

Shi Buyu smiled bitterly and said: "Brother Hu, wouldn't I call you grandpa if you talk about it this way? You better stop joking, why don't we call each other our own?"

"Nonsense, do you have different names like this? Let's do it this way. From now on, if you call me Mr. Hu in front of Zhou Dong, how about we still call me the same behind the scenes?"

Hu Shenchu ​​took another look at Zhou Dong: "Of course this is all after I left the mental hospital, otherwise there would be no such trouble.

Boy Zhou, Grandpa Hu would like to ask you, are you willing to take on the important task of determining the national cuisine of China? "

　Thanks to the book friends of 'Infinite Brilliance' and 'People's Heart Up' for their support, thank you all for eating :)
　　
　
(End of this chapter)