I am Qinxing No.1

Chapter 556 Famous Dishes of the Red Mansion (Part 1)

Chapter 556 Famous Dishes of the Red Mansion (First Update)
In fact, it's not just Hu Shenchu ​​who has such doubts, Shi Buyu and Takemiya Masada have also been guessing the root of the lotus root in the lake, but they are 'disciples', so it's not convenient to ask the master.

Zhou Dong smiled and said: "Grandpa Hu, this may be the magic of creation. The special soil environment in Chudu is easy to produce good lotus root. In addition, the water quality of this Ajie Valley is quite special. There are hot springs coming from the ground. , and there is also a local water source in Chudu. I tried to pollinate each other with local white lotus root and southern pink lotus root.

In fact, I haven't eaten this kind of lotus root yet, but I just gave him a nice name, called 'Tianxiangxueshi'. "

The current Grandpa Hu is no longer an old lunatic in the Chudu Mental Hospital. It is naturally impossible for Zhou Dong to tell the truth and admit that this lotus root seed was exchanged from the system. Once such a thing is said, he may be sent to Chudu again. Mental hospital, this is no joke.

"Oh, really?"

Hu Shenchu ​​looked at Zhou Dong with a half-smile, and at a glance he could see that Zhou Dong was not telling the truth; in fact, in his opinion, the lotus root in the lake was very similar to some kind of legendary tribute root. Having been to the capital and being valued by Mr. Shang, he immediately guessed that this lotus root has an extraordinary origin. Since Zhou Dong refuses to say it clearly, there is naturally a reason that cannot be explained clearly. How could an old fox like him continue to ask?

"Boy, have you thought about how to eat Xiangxueshi this day?

This lotus root is not ordinary, it is not an exaggeration to call it a 'Tianxiangxueshi' just because of this strange aroma, I am drooling a little when I see it, grandpa."

Shi Buyu and Wugong Masada both nodded secretly, saying that we two have been eyeing this lotus root for a long time, and with Brother Hu here today, it seems that we can feast our mouths.

Zhou Dong said with a smile: "Grandpa came by coincidence, I am trying to use this lotus root to restore an ancient dish today, and it is also to complete a project of our ancient dish research group.
If you can pass the hurdle of Grandpa Hu, you will get the private room hall and make it public, and it will be considered as fulfilling part of the agreement between my monk Zhou Group and the Yellow River Group."

As his status in Huaxia Qinxing is getting higher and higher, he already feels a bit overwhelmed, especially after returning from Kyoto this time, his reputation in Qinxing has reached an unprecedented peak. During this time, he has received Various invitations from Huaxia Qinxing, some invited him to come and guide, some invited him to be a judge, and even some chefs of high-end restaurants had conflicts, which led to disputes between Qinxing factions. I want to ask him to be the 'principal person'
Zhou Dong's head is as big as a bucket. He said that the ancient Qinxing Jianghu, this modern Qinxing is also full of hills, and when there is a conflict, he asks himself to be the principal. No matter how you look at it, he looks like a gangster in a Xiangjiang movie. Come forward to solve the problem for the younger brothers.However, many of these invitations were his 'protégés', the guys who became super chefs in the hands of him, the chief judge, and some of them asked him not to stay, and they all went to Dong Qishen because of their connections.
I'm tired. Zhou Dong has long thought of retiring, but what a man said is not to be ignored. It's not like Grandpa Hu back then and just hid in a mental hospital. Be perfect and give Kyushu Dingshi a satisfactory result.Now he has one more thing to do, and he has promised Grandpa Hu to take on the burden of determining the national dishes.

Grandpa Hu doesn't feel sorry for himself, so you don't have to be polite?Old Shitou, who is also a master chef, admires Grandpa Hu's five-body body. Such an expert must get closer to the ancient cuisine research group. Recently, the porridge conversation with Cheng Yuqi on the phone has become more and more popular. This girl has decided to go down for him. Yue announced his withdrawal from the entertainment industry, and honestly became a cook and wife. In return, he wanted to spend more time with others. If Grandpa Hu was in charge of the research team, it would be more convenient for him to withdraw
Now that Huailiang has temporarily returned to the Champs Elysees restaurant in France, there is Yan Yi in the private room with Zhou Aiguo who is in the limelight, and he basically doesn't need to work too hard. If the research team has Grandpa Hu in charge, Zhou Dong feels that he can do it The golden cicada has shed its shell, what dishes can't be researched by the three master chefs?A few ancient dishes are just a matter of time.

It was this idea, Zhou Dong calculated in his mind, and the smile on his face became stronger and stronger.

Hu Shenchu ​​didn't know that this kid was planning to let himself carry the pot, looking at the heterogeneous lotus roots all over the lake, his saliva gradually flowed out. He has suffered a lot these years. The mental hospital is good everywhere, but the food in the cafeteria is too much. Forget it, he can't roll up his sleeves and cook even if he is a patient?This 'crime' is too much to bear.

Zhou Dong looked at Chef Hu and Shibuyu and Takemiya Masada who looked expectant, and said with a smile: "I'm going to use this 'Tianxiangxueshi' to make a famous dish in the Dream of the Red Chamber, which is also the most recorded dish in the Dream of the Red Chamber. In detail, it can basically be concluded that it is an ancient dish that once existed, and it is not something exaggerated and fabricated in a novel."

"Oh? The most detailed dish recorded in the Dream of Red Mansions, it can only be eggplant. Are you going to use this dish to treat grandpa? Not bad, not bad, but you have a heart."

Chef Hu nodded with a smile: "But did you make a mistake? This eggplant dish is very famous. I don't know how many chefs have 'played' with him. Even grandpa tried to make this dish back then. It is a dish, but the taste of the real one is not quite right. It is edible, but the taste is not as wonderful as described in the novel.

And as far as grandpa knows, this eggplant dish does not use the ingredient of lotus root. What is your idea? "

Shi Buyu and Takemiya Masada, who were standing aside and listening, nodded again and again. Who doesn't know the eggplant? Mr. Cao clearly recorded in the book that the ingredients used in this dish are nothing more than eggplant, chicken breast, tofu and bamboo shoots. etc., plus dried fruits such as pine nuts, hazelnuts and almonds as auxiliary materials.

Moreover, chicken breast, tofu, bamboo shoots, etc. are all used to make 'chicken melon seeds'. Although they are related to the eggplant itself, they are not the same thing. The eggplant itself is not very complicated, and I have never heard of it. Use lotus root.

Dream of the Red Chamber has a great influence, not to mention in China, even in island countries, it is very popular. Naturally, Takemiya Masada is one of the top chefs who have 'played' this dish, but even a great chef like him according to the records in the book The eggplant that was made tasted just like that, and it was hard to tell how delicious it was.

"Eggplant is the most famous dish in the Dream of Red Mansions. In reality, there are many chefs who have cooked this dish. Our ancient dish research team has actually cooked it a few times before, and the taste is average, not up to the record in the book. high"

Zhou Dong smiled and said, "I actually saw that Tian Xiangxue was mature, and suddenly had some new ideas, and I wanted to verify them, but I still want you, Grandpa Hu, to make the final judgment."

"Hehe, that's interesting. Grandpa also wants to see what the new idea of ​​you, the young chef of Huaxia, is. Go, go, I'm hungry."

(End of this chapter)

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