I am Qinxing No.1

Chapter 561
"Ding, the host's eggplant successfully restored the ancient dishes recorded in the novel, and improved and updated it, which has surpassed the 'legendary'. It has impressed the No.1 contemporary master chef and Mr. Hu's master chef."

Grandpa Hu actually admired me?
Zhou Dong quietly looked at Chef Hu who looked calm on the surface, feeling a little strange in his heart.

Sure enough, a master chef like Grandpa Hu has more and more pride of his own. Even if he is convinced in his heart, he will be calm on the surface, thinking that he can't see anything, but it's a pity that the old man didn't expect that he has a system.
"Ding, the host has gathered three master chefs one after another, and all of them are convinced by the host. The task condition of the chef-level recipe has been fulfilled. Please receive the recipe treasure box."

As the system sounded, a golden treasure chest appeared in front of Zhou Dong.

"A chef-level recipe?"

Zhou Dong's heart moved, and Grandpa Hu's wish and his own responsibility for Grandpa Hu sounded.

China's national dish finally has a clue!
Just about to open the treasure chest, someone in the courtyard suddenly said with a smile: "Old Zhou, what kind of delicious food did you get, it smells so delicious!

It's not authentic to have delicious food but not call us. "

"Qingxiong, don't be rude!"

A slightly old voice said with a smile: "Little friend Zhou, if you want to blame it, you can blame your craftsmanship for being so good, and you just showed off your craftsmanship at my old man's house, which aroused my greed. I didn't know you for a few days after you returned to Chudu. The old man couldn't bear it anymore, he thought it was tasteless to eat anything, so he came here?"

"Oh, is it Old Shang?"

Zhou Dong was taken aback, and hurriedly greeted him out of the room. Hu Shenchu ​​also sighed leisurely when he heard Shang Lao's voice, and greeted him out together with Shi Buyu and Takemiya Masada.

At the moment, there are more than twenty people standing in Zhou's other courtyard, the first person is Shang Lao, and the rest are hardworking people except for Shang Qingxiong and two handsome bodyguards.

Cai Chongjiu, Yan Qingshan, Yuan Zidan, Baiweisheng, Dong Qishen and other four old men, Wang Haibin, and several masters who have served as judges in the special first-level chef promotion test.

About half of the top figures in Huaxia Qinxing have arrived.

"Teacher!"

When Dong Qishen and Huang Mingju saw Hu Shenchu, there were ripples in their eyes: "I finally saw you, old man."

Hu Shenchu ​​was also quite emotional, nodded slightly and said: "Xiao Dong, Xiao Huang, you are all very good, and you are better than an old man like me."

"Master's words are serious."

The two diligent masters panicked for a while.

"Old Hu? Hey, you're getting old too."

When Old Shang saw Master Hu, he was more moved than surprised.

Hu Shenchu ​​sighed: "Old Shang, I haven't seen you for half a century, I can't believe that your spirit is still so good."

"Okay, okay, seeing you, my appetite will be better in the future, and my spirit will naturally be better."

Old Shang laughed loudly, and came over to shake Hu Shenchu's hand: "Let's have a good chat today. Where have you been all these years? Are you going to starve to death, old man?"

Hu Shenchu ​​smiled wryly and said: "Old Shang is serious. You helped me the most back then, but I left without saying goodbye. I'm really sorry."

"Sorry my stomach!"

Elder Shang glared at him intentionally: "However, you are too old, so you don't need to be in charge of the spoon today, so just drink a few cups with me.

Boy Zhou, what delicious food were you doing just now?My old man is very curious
Also, I heard that this place is called Zhou's Bieyuan?That's your home, right?
Well, my old man is a guest now, you can figure it out. "

"Mr. Shang, you here"

Zhou Dong looked at the twenty or so people in front of him, and thought to himself, is there anyone like you?If you come, you will come, that's great, you brought me twenty young people here, it's clear that you want to eat a big family. "

***
Zhou Dong's 'worries' are obviously superfluous. Huaxia Qinxing is one of the most 'old-fashioned' industries among all kinds of industries, with distinct levels and differences between top and bottom.

Now he is a master chef, and he has even accepted two master chefs as his disciples. Apart from Master Hu, he is already the No. 1 in China's hard work in the true sense.

Although these veteran masters are old enough and experienced enough, according to the old rules of Qinxing, they still have to address him as senior, Master Zhou!
There is no learning before and after, and those who have achieved come first.

There are so many diligent masters, how can he easily work with his "old man"?
At present, there are one or two masters who take over the work of killing chickens, killing fish, and even washing vegetables.

The chef lineup for this meal is simply luxurious.

In just over an hour, two tables of sumptuous 'Grandmaster Banquet' had been set up. Mr. Shang, Zhou Dong, Hu Shenchu, Shi Buyu, Takemiya Masada, and four old men who were familiar with Zhou Dong sat at one table. For a table of masters from all major cuisines, Zhou Dong’s newly brewed Chitose Han was opened for four jars, weighing twenty catties in weight!
Moreover, on every table, there is a dish of eggplant made by Shi Buyu and Wu Gongzhengtian. The two master chefs also have [-]% of Zhou Dong's skill. Chitose Han didn't feel drunk after eating.

Zhou Dong gave Shang Qingxiong a wink, and the guy put down his glass drunkenly, persuading Shang Qingxiong to eat more vegetables and drink less wine.

"Forget it, don't drink, although this table food is good, but there are still shortcomings.
After all, there is no Chinese national dish! "

Old Shang shook his head slightly and said, "Old Hu, Miss Wen's words are still in your ears, you won't forget them all, right?

When will I be able to decide on my Chinese national dish?

All of those small countries have national dishes, but my big country has not been able to set a national dish so far, which is impossible. "

When Hu Shenchu ​​heard this, his face suddenly became a little ugly: "Mr. Shang, I am powerless about this matter, but"

He also knew that Mr. Shang was in charge of diplomatic work in the past, and was often asked by foreign guests what the Chinese national dish was, but he couldn't answer, so he was deeply obsessed with this matter.

But because of his wife's affairs, he would never ask about it, so he immediately looked at Zhou Dong.

"Old Hu, but what?"

Mr. Shang was such a character, he immediately looked at Zhou Dong expectantly when he saw this.

The masters of various cuisines present also looked at Master Hu and Zhou Dong. The Chinese national cuisine has a lot to do with it, so they couldn't help but not care about it.

"Xiaodong can be regarded as I watched him grow up. In terms of cooking skills, he is no longer inferior to me, and even surpasses me.

In terms of reputation, he is the youngest master chef today.

And he promised me that as long as I am willing to get out of Chudu Mental Hospital, he will take care of it. "

Hu Shenchu ​​smiled and said: "So the old man should talk to him directly about this matter. I, an old guy, have quit Qinxing Jianghu now."

When the old men who were close to Zhou Dong heard this, they all looked at Zhou Dong, both happy for him and worried for him.

Being able to be responsible for determining the national cuisine of China is a big deal in Qinxing. It should be happy for Zhou Dong, but the old men also know that this matter is too difficult. After all, it involves all kinds of interests, and Zhou Dong She is really too young. Although her reputation is loud enough, and she has been a chief judge in the special first-level chef promotion test and recruited students, but when it comes to the background, there are still some shortcomings.

"Xiao Zhou, if you take on the important task, my old man will feel at ease."

Old Shang smiled and said, "Do you have confidence?

Don't worry, my old man will always support you. "

Thinking of the chef-level recipes that have not yet been opened, and looking at the expectant Shang Lao and others, Zhou Dong nodded: "Since Shang Lao trusts me, I will try my best.
If it becomes the best, if it fails, it means that the time has not yet come, and there are people who will follow. "

"Okay, young people are not arrogant or irritable, but they are not self-deprecating. If they are responsible, they can achieve great things!"

Old Shang laughed and said, "My old man is optimistic about you!

In addition, everyone who came to Ajie Valley today must do their best to help Zhou Dong achieve the most important thing in my Huaxia Qinxing!

You can't put all the heavy burdens on his shoulders, how about everyone working together and talking about their own ideas? "

Since the more than 20 masters and master chefs accepted Shang Lao's invitation to come to Ajie Valley together, it can be seen that they all supported Zhou Dong, but after hearing Shang Lao's words, they were still silent for a while.

Among them, Yi Zhiyu and Zhou Dong are close, and they are also the most familiar with Shang Lao, so he thought for a while and said: "Since Shang Lao said so, I will say a few words.

To determine the national cuisine of China, not to mention our diligent masters, even the chefs present, including Zhou Dong, may not have enough prestige."

(End of this chapter)