International students at Hogwarts

Chapter 68 Hagrid + Confinement + Black Lake = Hogwarts on the tip of your tongue?

nourish - nourish -

The sound of the collision of meat and oil is one of the most pleasing sounds in the world.

Hagrid found a slate, cleaned it, and then moved two stones, put the slate on top of the stone, and a slate grill was ready.

When the slate was hot and reddened, Hagrid took out a small brush, brushed some oil on the slate, spread the sliced ​​water horse meat on the slate, and heard the wonderful sound.

When the water horse meat became slightly charred, Hagrid would sprinkle a few grains of coarse salt on the meat and turn it over.When the meat is fried, he will take out a crossbow arrow to pick up the meat and pass it to the four cubs who are waiting to be fed.

"Huh-huh--it's so hot!" Ron's face turned red and his mouth was drooling, but he still swallowed the water and horse meat into his stomach.

"Delicious!" Lu Ren couldn't help sighing, "How come there is no record of such delicious meat in the Book of Mountains and Seas!"

Could it be that the author wants to eat alone?

That piece of meat weighed less than five catties, and was quickly divided up.Hagrid picked up the black fish again.

That black fish was nearly one meter long and probably weighed ten catties.

It is said to be black fish, but its scientific name is snakehead. It is a very ferocious carnivorous fish and generally lives in shallow water with lush aquatic plants.Black fish meat is delicious and nutritious, and it is definitely the best when used to make boiled fish.

Lu Ren remembered that in the grilled fish shop downstairs in his previous life, catfish cost 18 a catty, and black fish cost 28.Catfish has an indescribable smell, and I always feel that the meat seems to be smelly, but the fish is obviously killed, which is very strange.Black fish, on the other hand, has no strange taste, the meat is tender and tender, and it is delicious.

"It's a pity that there is no pot." Lu Ren sighed.If you have a pot, you can directly stew a pot of spicy boiled fish - of course, generally speaking, the boiled fish in the Central Plains is made of tilapia.However, there is no harm in using black fish, on the contrary, it tastes better.

"Why not," Hagrid grinned. He took off the leather case of the quiver, and then emptied the crossbow bolts. The remaining shell was just like a deep cauldron.

He took the quiver to the lake to wash it, and then set it up like a pot.

"How is it? Satisfied?" Hagrid put his hands on his hips after he finished his work, and proudly said to Lu Ren: "As a hunting ground guard, you have to patrol the Forbidden Forest frequently, and you don't have much cooking utensils. Only later did you find out that the quiver can be used as a stewpot." .When I meet a meal outside, I always cook some hot dishes like this.”

Lu Ren was overjoyed.Although this pot is a bit strange, it is a pot after all!

He hurriedly asked Hagrid to help him open up the fish—of course Hagrid did it, just like the steps taught in Wang Gang's video: this step was left to the enthusiastic stall owner.

He decided to leave this step to the eager gamekeeper.

After all, the black fish still looked very energetic, Lu Ren felt that a flick of its tail could make him faint.

Then what to do?Holding the packed fish, Lu Ren fell into deep thought by the lake.

Although he has always wanted to eat boiled fish, but boiled fish really needs too much seasoning, and he has almost nothing on hand, he only has a little salt, oil, pepper and chili.Oh, and a few heads of garlic.

Boiled fish requires soybean sprouts, pepper, dried chili, ginger, pepper, chili, sugar, vinegar, starch, garlic, ginger, green onion, cooking wine, Pixian bean paste, egg white and shallots.This is still a simplified version!
Where can I go for the whole Pixian bean paste?The whole of the UK doesn't know if it's sold, it's the 20s!
Without these seasonings, boiled fish can still be called boiled fish?It may really be water "cooking" fish.

He looked around the lake, and suddenly his eyes lit up.

That plant, wouldn't it be...?
Li Hao?

That's right, the green stems and pointed leaves are exactly the same as the ones I saw before, it's Artemisia li.

Lu Ren saw several clumps of wild Artemisia annua.This thing is a specialty of Poyang Lake, a wild herb that grows by the lake.But I didn't expect to find it on the edge of the Black Lake in Hogwarts.

This thing is a good thing. There is a local saying: the grass in Poyang Lake is the treasure in the bowl of Nanchang people.This plant is produced in both spring and autumn. February is when it is most fresh and crispy. Now it is September. Although it is not the best season, it is not bad.

Lu Ren quickly picked up a few handfuls, then picked off the leaves, removed the old stems at the roots, washed them in the lake water, and finally picked them into pieces about one and a half inches long.

After this, he minced the garlic cloves and chopped the peppers.Black fish was also deboned by him and sliced ​​into thin slices.Fortunately, it was black fish with few spines. If it was carp or grass carp, Lu Ren might just roast it.

After handling the fish, he boiled a pot of boiling water in the "pot", poured the fish fillets, and then waved his wand to scatter them quickly. After 30 seconds, he used the floating spell to fish them out and spread them on the freshly used slate.

Lu Ren sprinkled salt on the fish fillets first, and then sprinkled half of the other seasonings on it, so that the fish was basically processed.

He heated the pan again, poured in a little oil, and after the oil was hot, he added minced garlic and dried peppers and sautéed it over low heat. Put Artemisia quinoa into it and quickly stir-fry a few times, then pour in the fish, only to hear a prickly sound, and a strong aroma hits your face.

You're done!Lu Ren was overjoyed.

In the case of lack of materials to such an extent, he still completed the production of the dish!

"Come on, let's have a taste." Lu Ren beckoned everyone to sit down quickly.Then Lu Ren took out two twigs that he had already prepared, and started to gobble them up.

Yes, as a native of the Central Plains, how can you not know how to use chopsticks?The advantage of chopsticks is that it is easy to obtain materials!Just find a branch that is pleasing to the eye.As for the wand... forget it, he was afraid that his wand would jump up and slap him in the face.

It tastes really good!Lu Ren couldn't help eating several mouthfuls.

After Lu Ren managed to eat a few mouthfuls, he was surprised to find that no one had moved their chopsticks—and no chopsticks.Lu Ren also fell into a stupor: That's right, you don't have chopsticks, so how can you eat?The crossbow arrows are too thick, and it's okay to stick grilled fish. It's hard to fork such a small piece of meat.

Hermione smiled slightly and waved her wand: "Wingardim Leviosa!" A piece of fish floated into her mouth.As soon as the fish was in the mouth, her eyes lit up instantly: delicious!

Harry and Ron didn't know the Levitation Charm, so they could only pick up the knife next to them and eat bit by bit.

And Hagrid took out a spoon that looked like a large spoon.He inserted a spoon into the pot, and scooped out a spoonful. There was a spoon full of fried fish like a hill, steaming white, and Hagrid ate it all in one gulp.

Lu Ren & Hermione & Harry & Ron:
Σ(っ°Д°;)っ

Hagrid: Yummy! (￣ˇ￣)/
　Ask for various votes, chapters and new book investment.

　　
　
(End of this chapter)