I pretended to be bankrupt, and backhand exposed trillions of net worth
Chapter 217 The Fragrant Fragrance in the Busy Kitchen
Chapter 217 The Fragrant Fragrance in the Busy Kitchen
Fang Zhongxing's heart is like a bright mirror, his wife just wants to drink tea!
Thus, a very harmonious scene took place.
People in the living room make tea, people in the kitchen cook!
Fang Yu and Lin Ruyun helped Chen Ying.
After washing two dishes, Lin Ruhang shuttled back and forth between the kitchen and the living room, serving tea and water to those in the kitchen.
Chen Ying decided to make lobster first, and then sea cucumber.
Three are steamed, and three are baked lobster with garlic and cheese.There are six in total, all of which have been steamed first.
Lin Ruyun chopped the garlic Zaozao into pieces, took out the frying pan, put butter in it, and melted it over low heat.
After it melts, turn to medium heat, add minced garlic, and fry until it turns golden.
Of course, Chen Ying took over the latter step!She skillfully stir-fried the pan in one hand and the spatula in the other.
The white minced garlic and butter are fused together, and after a while, the minced garlic turns golden, which is the must-have seasoning in the kitchen-golden minced garlic.
Just like the golden minced garlic in the fried crab in the dead typhoon shelter, the fragrance is fragrant and strong!
Chen Ying turned off the fire and brought the minced garlic out of the frying pan. Lin Ruyun didn't need Chen Ying's instructions, and immediately took over and spread the stir-fried golden minced garlic evenly on the lobster meat.
"Wow, this is too delicious!" Lin Ruhang sighed.
He came to the kitchen with three cups of tea, and he didn't forget to take a few more breaths of the aroma that filled the kitchen!
"You kid is taking a few more puffs, you don't have to eat the New Year's Eve dinner tonight." Fang Yu leaned against the wall and joked.
Fang Yu didn't have much to do in the kitchen, he was responsible for chatting with his mother and fiancee to relieve boredom.
While talking, holding a small cup of tea in one hand, he came to Chen Ying and Lin Ruyun, and brought it to their mouths.
After finishing drinking, he put it back on Lin Ruhang's small plate, picked up the third cup, and drank it all by himself.
"Auntie, where did you put the salad dressing or mayonnaise?" Lin Ruyun looked around but didn't see the two things she mentioned, so she asked.
"It's in the upper cabinet next to the refrigerator." At this time, Chen Ying was looking at the fire of the stew pot, and said.
Lin Ruyun heard the words, and was about to put down the things in her hands and go to get the salad dressing.Who knew, Fang Yu was fast enough, and two bottles of sauces appeared in front of Lin Ruyun in an instant.
"Salad dressing and mayonnaise." Fang Yu said with a smile.
"Thank you!" Lin Ruyun smiled at him, took two bottles of sauce, and then squeezed salad dressing and mayonnaise on the golden garlic.
The small pieces of cheese that were cut before will also come in handy at this time!
Lin Ruyun spread small pieces of cheese on the lobster meat and lobster claws, and sprinkled black pepper, herbs and other ingredients.
Chen Ying has spread a layer of tin foil on the baking tray, brushed it with olive oil, and put the lobsters that have been prepared in the previous work on the baking tray.
Put it in a preheated oven at about 200 degrees, and after 15 minutes, a delicious baked lobster with garlic and cheese will be out of the oven!
"I feel like I'm already hungry!" Lin Ruhang swallowed and said.
He is already looking forward to tonight's New Year's Eve dinner, which may be the best New Year's Eve dinner he has had in more than ten years!
"It's coming soon, you can eat it soon, Xiao Hang wait a little longer." Chen Ying looked at Lin Ruhang with a smile, and said very kindly.
Fang Yu couldn't help complaining in his heart, his mother was too kind to the boy!It's almost like a child to be petted, he is already a teenager, okay!
However, thinking about it, I am still not the same, doting on this fiancée's only younger brother.
There is nothing wrong with loving the house and the crow!
"Hurry up, go get some tea again, my sister and aunt are thirsty." Fang Yu patted Lin Ruhang's shoulder and said slowly.
"Oh!" Lin Ruhang obediently left the kitchen and went to the living room.
The next step is to make sea cucumbers. Chen Ying cut a part of the processed sea cucumbers into shreds, and cut the white onions into sections.
Change to another pot, and when the oil pan is heated until it is half mature, put in the green onion and fry it until it is golden brown.
As for the scallion oil, Chen Ying picked up a small bowl and kept it for later use.
"Mom, why did you pour out the scallion oil and then pour it in again, why don't you pour it out!" Fang Yu said,
He was puzzled when he saw Chen Ying pour the scallion oil into a small bowl, then pour some back into the pot.
"Only in this way can we accurately measure the amount of scallion oil!" Lin Ruyun answered for Chen Ying with a smile, and said.
"Yes, look how smart Xiaoyun is!" Chen Ying praised.
"That's right, of course Yunyun is smart, what a good eye I have!" Fang Yu shamelessly praised himself by the way.
While talking, Lin Ruhang came again with tea.Xing came to the kitchen in a hurry, and as soon as he took a step, he was hit by [-] critical points!
"Oh, brother-in-law, you are throwing dog food anytime and anywhere again!" He pretended to be very dissatisfied and complained, "I want to eat more for the New Year's Eve dinner tonight!
How can I eat like this? ! "
"That's just right, if you can't eat any more, my dear Yunyun and I can eat more." Fang Yu said with a smirk.
He feels sorry for Lin Ruhang, his 'brother', but he just wants to tease him!
"Uh... brother-in-law, you have changed! Sister..."
Lin Ruhang looked at his sister sadly, hoping to comfort himself in the face of family affection!
In the end... Lin Ruyun did not lose Fang Yu's expectations, and gave him another [-] points of crit!
"Your brother-in-law is right. If you eat less, can't we eat more?" Lin Ruyun said with a look of reason.
"Okay, son, don't bully Xiaohang!" As an elder, Chen Ying finally said something fair.
"Auntie is better, you drink tea." Lin Ruhang said.
After finishing speaking, he raised his eyebrows at Fang Yu, walked towards Chen Ying, and handed over the tea in his hand...
A little scallion oil has been put into the pot, and then Chen Ying added minced scallion and ginger to sauté until fragrant.
Then add the processed sea cucumber and a little clear soup, followed by refined salt, cooking wine, soy sauce and a little sugar.
After boiling for a while, simmer on low heat for about 2 minutes. Chen Ying thickened it with dilute starch water and boiled it over medium heat to collect the juice.
Finally, drizzle with scallion oil and serve on a plate.
Lin Ruyun quickly covered the plate and put it in the warming cabinet beside it. There was still a little time before it could be served, in order to prevent the dishes from getting cold.
Therefore, it will be placed in a cabinet that can be kept warm when it is done!
Strike while the iron is hot, followed by braised sea cucumber.
Rinse the used pot with hot water to remove the smell, while it is still hot, pour oil and continue heating the pot.
One red pepper and one green pepper, Lin Ruyun has already cut into strips.After waiting for the hot pot, put the pepper strips into the pot and stir-fry.
Afterwards, the cut sea cucumbers were also put into the wok and continued to stir fry, and a little Sihai Noodle Sauce was added to stir fry and shredded green onions were added.
(End of this chapter)
Fang Zhongxing's heart is like a bright mirror, his wife just wants to drink tea!
Thus, a very harmonious scene took place.
People in the living room make tea, people in the kitchen cook!
Fang Yu and Lin Ruyun helped Chen Ying.
After washing two dishes, Lin Ruhang shuttled back and forth between the kitchen and the living room, serving tea and water to those in the kitchen.
Chen Ying decided to make lobster first, and then sea cucumber.
Three are steamed, and three are baked lobster with garlic and cheese.There are six in total, all of which have been steamed first.
Lin Ruyun chopped the garlic Zaozao into pieces, took out the frying pan, put butter in it, and melted it over low heat.
After it melts, turn to medium heat, add minced garlic, and fry until it turns golden.
Of course, Chen Ying took over the latter step!She skillfully stir-fried the pan in one hand and the spatula in the other.
The white minced garlic and butter are fused together, and after a while, the minced garlic turns golden, which is the must-have seasoning in the kitchen-golden minced garlic.
Just like the golden minced garlic in the fried crab in the dead typhoon shelter, the fragrance is fragrant and strong!
Chen Ying turned off the fire and brought the minced garlic out of the frying pan. Lin Ruyun didn't need Chen Ying's instructions, and immediately took over and spread the stir-fried golden minced garlic evenly on the lobster meat.
"Wow, this is too delicious!" Lin Ruhang sighed.
He came to the kitchen with three cups of tea, and he didn't forget to take a few more breaths of the aroma that filled the kitchen!
"You kid is taking a few more puffs, you don't have to eat the New Year's Eve dinner tonight." Fang Yu leaned against the wall and joked.
Fang Yu didn't have much to do in the kitchen, he was responsible for chatting with his mother and fiancee to relieve boredom.
While talking, holding a small cup of tea in one hand, he came to Chen Ying and Lin Ruyun, and brought it to their mouths.
After finishing drinking, he put it back on Lin Ruhang's small plate, picked up the third cup, and drank it all by himself.
"Auntie, where did you put the salad dressing or mayonnaise?" Lin Ruyun looked around but didn't see the two things she mentioned, so she asked.
"It's in the upper cabinet next to the refrigerator." At this time, Chen Ying was looking at the fire of the stew pot, and said.
Lin Ruyun heard the words, and was about to put down the things in her hands and go to get the salad dressing.Who knew, Fang Yu was fast enough, and two bottles of sauces appeared in front of Lin Ruyun in an instant.
"Salad dressing and mayonnaise." Fang Yu said with a smile.
"Thank you!" Lin Ruyun smiled at him, took two bottles of sauce, and then squeezed salad dressing and mayonnaise on the golden garlic.
The small pieces of cheese that were cut before will also come in handy at this time!
Lin Ruyun spread small pieces of cheese on the lobster meat and lobster claws, and sprinkled black pepper, herbs and other ingredients.
Chen Ying has spread a layer of tin foil on the baking tray, brushed it with olive oil, and put the lobsters that have been prepared in the previous work on the baking tray.
Put it in a preheated oven at about 200 degrees, and after 15 minutes, a delicious baked lobster with garlic and cheese will be out of the oven!
"I feel like I'm already hungry!" Lin Ruhang swallowed and said.
He is already looking forward to tonight's New Year's Eve dinner, which may be the best New Year's Eve dinner he has had in more than ten years!
"It's coming soon, you can eat it soon, Xiao Hang wait a little longer." Chen Ying looked at Lin Ruhang with a smile, and said very kindly.
Fang Yu couldn't help complaining in his heart, his mother was too kind to the boy!It's almost like a child to be petted, he is already a teenager, okay!
However, thinking about it, I am still not the same, doting on this fiancée's only younger brother.
There is nothing wrong with loving the house and the crow!
"Hurry up, go get some tea again, my sister and aunt are thirsty." Fang Yu patted Lin Ruhang's shoulder and said slowly.
"Oh!" Lin Ruhang obediently left the kitchen and went to the living room.
The next step is to make sea cucumbers. Chen Ying cut a part of the processed sea cucumbers into shreds, and cut the white onions into sections.
Change to another pot, and when the oil pan is heated until it is half mature, put in the green onion and fry it until it is golden brown.
As for the scallion oil, Chen Ying picked up a small bowl and kept it for later use.
"Mom, why did you pour out the scallion oil and then pour it in again, why don't you pour it out!" Fang Yu said,
He was puzzled when he saw Chen Ying pour the scallion oil into a small bowl, then pour some back into the pot.
"Only in this way can we accurately measure the amount of scallion oil!" Lin Ruyun answered for Chen Ying with a smile, and said.
"Yes, look how smart Xiaoyun is!" Chen Ying praised.
"That's right, of course Yunyun is smart, what a good eye I have!" Fang Yu shamelessly praised himself by the way.
While talking, Lin Ruhang came again with tea.Xing came to the kitchen in a hurry, and as soon as he took a step, he was hit by [-] critical points!
"Oh, brother-in-law, you are throwing dog food anytime and anywhere again!" He pretended to be very dissatisfied and complained, "I want to eat more for the New Year's Eve dinner tonight!
How can I eat like this? ! "
"That's just right, if you can't eat any more, my dear Yunyun and I can eat more." Fang Yu said with a smirk.
He feels sorry for Lin Ruhang, his 'brother', but he just wants to tease him!
"Uh... brother-in-law, you have changed! Sister..."
Lin Ruhang looked at his sister sadly, hoping to comfort himself in the face of family affection!
In the end... Lin Ruyun did not lose Fang Yu's expectations, and gave him another [-] points of crit!
"Your brother-in-law is right. If you eat less, can't we eat more?" Lin Ruyun said with a look of reason.
"Okay, son, don't bully Xiaohang!" As an elder, Chen Ying finally said something fair.
"Auntie is better, you drink tea." Lin Ruhang said.
After finishing speaking, he raised his eyebrows at Fang Yu, walked towards Chen Ying, and handed over the tea in his hand...
A little scallion oil has been put into the pot, and then Chen Ying added minced scallion and ginger to sauté until fragrant.
Then add the processed sea cucumber and a little clear soup, followed by refined salt, cooking wine, soy sauce and a little sugar.
After boiling for a while, simmer on low heat for about 2 minutes. Chen Ying thickened it with dilute starch water and boiled it over medium heat to collect the juice.
Finally, drizzle with scallion oil and serve on a plate.
Lin Ruyun quickly covered the plate and put it in the warming cabinet beside it. There was still a little time before it could be served, in order to prevent the dishes from getting cold.
Therefore, it will be placed in a cabinet that can be kept warm when it is done!
Strike while the iron is hot, followed by braised sea cucumber.
Rinse the used pot with hot water to remove the smell, while it is still hot, pour oil and continue heating the pot.
One red pepper and one green pepper, Lin Ruyun has already cut into strips.After waiting for the hot pot, put the pepper strips into the pot and stir-fry.
Afterwards, the cut sea cucumbers were also put into the wok and continued to stir fry, and a little Sihai Noodle Sauce was added to stir fry and shredded green onions were added.
(End of this chapter)
You'll Also Like
-
Comprehensive comic: The opening scene shocks the dragon god Orpheus
Chapter 180 3 hours ago -
Comprehensive comic: It starts with getting little Doraemon by punching in
Chapter 140 3 hours ago -
Text Game: It All Began when a Cat-eared Girl Took Me In
Chapter 588 3 hours ago -
Variety Comics: It’s not my fault that I became a vampire, right?
Chapter 197 3 hours ago -
Start with a rent-collecting magical girl
Chapter 205 3 hours ago -
I, Doomsday Superman, join the chat group
Chapter 81 3 hours ago -
Comprehensive comic special photo: I picked up Kangna-chan at the beginning
Chapter 314 3 hours ago -
Variety Comic: I’m Really Not the God of the Bible
Chapter 372 3 hours ago -
Join the chat group from becoming God Tom
Chapter 173 3 hours ago -
Demoness, Where Are You Fleeing To?
Chapter 943 3 hours ago