Cities: Start with street stalls

Chapter 216
Although Lu Yuan hated this guy a little bit, it was indeed his problem not to reply to the message. He replied directly: Brother, I'm sorry, this shrimp note is so delicious. I was so excited, I forgot to reply to your message.

It's just that this news fell to nothing. Lu Yuan only thought that the other party was angry, but didn't think much about it.

Lu Yuan didn't know that the reason why the gangster in his mouth didn't reply to his message was because he fell into the same state as him, addicted to crayfish and couldn't extricate himself.

It turned out that because he couldn't wait for Lu Yuan's news, this gangster felt itchy and drove directly to the nearest shrimp store.

The place where he is located is very remote, so there are relatively few people, so it didn't take long to wait for the seat.

When the crayfish came up, he lamented that there were more records here than Xiao, and he should give it a thumbs-up for this weight.

However, since the portion is so large, did I order too much, such a big table, can I finish it all by myself?

Next, is the most important taste.

Soon he no longer had any doubts, he couldn't stop once he ate it, he felt that the crayfish in the past were all in vain, and the crayfish in Shrimp Notes was the real crayfish.

He ate up the entire table of crayfish that he thought was too much, and only then did he have time to return to Lu Yuan's news:

Brother, you are right, Shrimp Taste is much tastier than Xiao Ji. I can completely understand that you didn’t reply to my message just now, because I also ate too much and forgot about it.

……

The success of Xia Ji is unquestionable, and even Luo Fan became popular. After all, this time he made Xia Ji and made publicity.

Although Luo Fan's Yifan stinky tofu was very popular in the past, but Luo Fan himself did not appear on the scene, so he was not popular yet.

Everyone didn't expect that this Luo Fan was able to create two explosive products in a row, and they all found out who this Luo Fan was.

After this investigation, they found that Luofan also has an industry called Yifan Quandoufang. This seems to be a themed restaurant, and the reviews are also very good.

This wave can be regarded as attracting traffic to Luo Fan's Yifan Quandoufang, allowing him to order the daily limit of [-] dishes for the first time.

Some people wanted to order customized dishes, but they were rejected by Luo Fan. Ever since the last Xiao Weiming incident, Luo Fan has set a rule:
In order not to affect the speed of serving meals for ordinary diners, any complicated customized dishes need to be ordered, and they will be picked up after paying first.

And Luo Fan needs a membership card to make a reservation here, so it can be said that it basically eliminates the possibility of ordinary customers ordering complex customized dishes.

Of course, Luo Fan will not make complex customized dishes exclusive to members. He has added a function to the official account.

Everyone can put forward their own ideas. If it is a customized dish that Luo Fan is interested in, he can only accept the order at a basic price of 288 yuan, and he also makes an exception to provide reservation services.

Since Yifan Quandoufang is not very popular yet, everyone has not realized the importance of this function.

After Yifan Quandoufang became popular, it became hard to find a customer, and it became an option for customers to make copies of customized dishes, and this function became popular in an instant.

Luo Fan is also in a good mood after receiving a hundred dishes ahead of schedule today, so he can leave work early and give him more time to prepare the crayfish tonight.

Declined the customer's idea of ​​asking Luo Fan to work overtime, he said that it is impossible to work overtime, and it would be good not to miss work.

Although Luo Fan hasn't cooked crayfish for a long time, the knowledge learned through the super learning machine seems to be directly imprinted in his mind, so he doesn't feel unfamiliar.

By the time the store closed, Zhang Jinxing had already cleaned the crayfish and crabs, and made other preparations, just waiting for Luo Fan to come and cook them.

The cooking of crayfish is already familiar to Luo Fan, and the general production is soon completed, just cover the pot and collect the juice.

As for the crabs, they need to be cut in half in advance and marinated with ingredients. Luo Fan has already instructed Zhang Jinxing to complete this step, and now they just need to fry it in the pan.

If you really want to make delicious crabs, one day is actually not enough. You need to soak them in clear water for two days in advance to make the taste of the crabs the best and to get rid of the impurities in the body.

Fortunately, the aquatic product dealers have also kept pace with the times these days, and they directly sell crabs that have been soaked in water in advance. Of course, the price is also more expensive, but it is convenient for people like Luo Fan who plan to eat temporarily.

Luo Fan first heats up a large pot of oil, then puts in peppercorns and other ingredients, sautes them until fragrant, and then removes them.

At this time, pick up the marinated crab, directly dip the cut surface with dry starch, and then fry it in the pan. This procedure can lock the moisture and taste of the crab meat, so that the crab tastes more tender and more tender. thick!
When there is almost no water in the pot and it is all oil, remove all the crabs.

At this time, add bean paste, chili and other condiments into the pot, stir-fry until fragrant, put the crabs back into the pot, stir-fry quickly until the crabs are tasty, and then add an appropriate amount of water to simmer.

Wait until the water is almost boiled dry, then add some salt to taste, a little sugar to enhance the freshness, wait until the soup is completely dry, then sprinkle some green onion or garlic sprouts and it will be out of the pot.

The two pots came out almost at the same time, and when the lid of the pot was opened, a strong fragrance spread over the surface, as if it could make people faint.

Luo Fan, who has experienced strong winds and waves, naturally cannot be overwhelmed by the small fragrance, so he continued to finish the finishing work very calmly, and soon, the flavored shrimp and flavored crab came out of the pan.

At this time, the three of Xiaopang were already in their seats, and Luo Fan asked Zhang Jinxing to bring up the prepared food, and planned to make another fried rice with eggs, otherwise it would still be a bit salty to eat these two dishes.

By the way, Luo Fan also prepared some soy milk as a drink, but he doesn't need to buy those packaged drinks outside.

When Luo Fan came out with egg fried rice, Dong Mingxia felt that she was already crying, everyone was seated, and finally the meal could be served.

The scent of shrimp and crab is intertwined, like an annoying little fairy, always seducing the taste buds of the few of them, telling them to hurry up.

The more this kind of time is, the more their endurance is tested. After Luo Fan came out, they felt as if they had been waiting for centuries.

After Luo Fan put down the egg fried rice, he said, "I kept you waiting for a long time, now we can start."

Luo Fan's words seemed to be the command of the starting gun, which instantly made everyone move.

Especially Xie Wei, she was completely aroused by Dong Mingxia's description, and after returning home yesterday, she was so greedy for a while after being described vividly by Dong Mingxia.

Now she doesn't care about being reserved anymore, she is really curious about Luo Fan's craftsmanship.

(End of this chapter)