Cities: Start with street stalls

Chapter 265 Two Dishes

After solving the other dishes that were ordered first, Luo Fan also started to prepare these two customized dishes.

Although he had some ideas before, how to turn these ideas into reality is the real difficulty.

For eggs, Luo Fan originally planned to use tofu skin as a cameo, but felt that it was not tender enough and fluffy, so he had to change his mind.

It seems that it can only be made temporarily. This egg is somewhat similar to tofu, but it does not need as much water as tofu, and it needs to master the proportion.

There are not many vegetarian eggs needed. Luo Fan only needs to cook a pot of soy milk to support several experiments, and choose the one that tastes the closest to eggs.

On the contrary, the rice needed for fried rice needs to be carefully considered. Although Luo Fan has leftovers every day, they are all disposed of by him.

Since he didn't expect someone to order fried rice today, Luo Fan didn't prepare any leftovers, so he could only use fresh fried rice that had been processed to make do with it.

The reason why overnight rice is used for fried rice is because overnight rice has less moisture, and the rice grains are hard, and the grains are easy to disperse when frying.

After the rice has been left overnight, the rice grains will swell and plump after absorbing the water vapor, and become soft on the inside and hard on the outside, which looks really big and beautiful.

Moreover, its starch quality will change to a certain extent, and a small amount of starch sugar and polysaccharide will be initially fermented.

After the frying is heated and combined with oil, egg, salt, and green onion, these initial sugars will produce a wonderful fragrance and sweetness.

Moreover, leftover rice is easier to coat with oil and egg flower than freshly steamed rice, which makes people feel extra delicious, with a very Q taste and a sweet aftertaste.

Luo Fan intends to solve his dilemma of having no leftovers by frying. Of course, this is not simple frying. It must be done while reducing the moisture in the rice without destroying the full taste of the rice itself.

This requires very high control of oil temperature and timing, and ordinary people can't do this.

Luo Fan broke up the fresh rice as much as possible, then put it into a large colander, and started frying.

With Luo Fan's exquisite technique, the rice was dispersed into grains under the action of ingenuity, and at the same time, the excess water was also dispersed.

Feeling that it was almost fried, Luo Fan directly took out all the rice and put it aside to filter the oil for later use.

This operation directly stunned Zhang Jinxing, who didn't expect to be able to use this method to make rice for fried rice.

But even if Luo Fan gave him some practical operation, he didn't dare to learn how to do it. This kind of thing has always been seen as soon as it is done, and he is still a little bit self-aware.

Since the rice has been deep-fried, it absorbs a lot of oil. Although it has been filtered, it still contains a lot of oil. Naturally, it is impossible for Luo Fan to continue frying the vegetarian shrimp and egg fried rice this time with conventional methods.

Luo Fan didn't even think about it, and directly put the rice with most of the oil filtered out into the hot pot, then put in the prepared vegetarian shrimp, and kept stirring in the pot.

It's like making sugar-fried chestnuts. The rice is the stone, and the vegetarian shrimp is the chestnut. They are continuously heated in a different situation in the pot.

When the vegetarian shrimp was almost mature, Luo Fan added the prepared egg tofu, added some salt to taste, and continued to stir fry in the pot.

After all the ingredients were ripe, Luo Fan quickly poured the fried rice into a bowl, and finally sprinkled a handful of chopped green onion to complete it.

Although the fried rice contains a lot of oil, since no other oil is added, it will not look greasy after all the ingredients are mature.

Through the oil adsorbed on the rice, the flavors of the three ingredients blend with each other, so that there is me in you and you in me, which is very harmonious and unified.

As for why only salt is used for seasoning, Luo Fan thinks it is enough. Adding too many other seasonings will destroy the taste of the ingredients.

After ordering Zhang Jinxing to serve the fried rice with vegetarian shrimp and eggs, Luo Fan started to make another custom dish.

Luo Fan cut the prepared vegetarian tenderloin into small pieces for later use, then heated the oil in a pan, and when the oil was [-]% hot, turned on a low heat to keep the oil warm.

At this time, wrap the vegetarian tenderloin in the batter and deep-fry in the oil pan until it is cooked through, then remove it.

Continue to burn the oil until the oil is [-]% hot, return the fished prime rib tenderloin to the pan and fry until golden and crispy.

The next step is to make sweet and sour sauce. Leave a small amount of base oil in the pot, add an appropriate amount of tomato sauce and stir-fry over medium heat, then add a little white vinegar, appropriate amount of salt and sugar and continue to stir-fry until even.

At this time, pour a small bowl of water starch into the pot, turn on the fire to collect the juice, and you can get a sweet and sour juice.

At this time, put the fried vegetarian tenderloin into the pot and stir-fry until every piece of vegetarian tenderloin is evenly coated with sweet and sour sauce, then turn off the heat and serve.

Finally, sprinkle a little white sesame on the finished sweet and sour pork tenderloin to complete it.

The whole dish is not difficult for Luo Fan, but it is a very simple custom-made dish.

Of course, this is not difficult for Luo Fan, but for others, there are many pitfalls.

The first is to hang the batter. If it is not hung properly, it is easy to lose the appearance of being crispy on the outside and tender on the inside.

In fact, it is the deployment of sweet and sour sauce. It is difficult for novices to master the optimal ratio, which often makes the taste a little unbalanced.

However, the final hanging juice is a little bit worse, but it will not affect the overall taste of this dish.

After telling Zhang Jinxing to take out the dishes, Luo Fan started to prepare the next dish.

By the time the sweet and sour vegetarian pork tenderloin was served, Robin had almost finished the previous bowl of fried rice with vegetarian shrimp and eggs.

It's hard for Robin to imagine that the vegetarian shrimp and egg fried rice in this restaurant can be so delicious.

Especially the egg, Robin didn't think about the problem when he started ordering. It wasn't until he started eating vegetarian fried rice with shrimp and eggs that he realized that Luo Fan didn't use real eggs.

Vegetarian Shrimp Robin had already seen it before when he was frying vegetarian shrimp with bean sprouts, but this vegetarian egg shocked him, the taste was similar to real eggs.

This vegetarian shrimp and egg fried rice only has three simple ingredients, but it can achieve the realm of me in you and you in me.

Every bite is the unity of the taste of the three ingredients, and it is a three-way crit, which makes Robin unable to stop once he eats it.

Unexpectedly, the vegetarian shrimp and egg fried rice here is so delicious, Robin can't help but wonder, isn't there any dish that can be difficult for the boss here?

However, he is leaving soon, so this kind of thing should be left as a headache for the next generation, and I just need to simply enjoy the food.

At this time, Zhang Jinxing just brought up the sweet and sour pork tenderloin. The sweet and sour taste directly attracted Robin's attention, and he couldn't help but took out his chopsticks to eat.

(End of this chapter)