Cities: Start with street stalls

Chapter 268 Must be rated three stars

At about 06:30, Baker finally got his wish and sat in the seat of Yifan Quandoufang.

This is a restaurant with a very simple decoration, and the environment is just average. I don't know why it can attract so many customers.

From the faces of those customers who were enjoying the food and waiting for the food, Baker could see the joy in the eyes of the food, so that he did not show the same disdain as he had at the beginning.

Soon it was his turn to order, and Baker said in disbelief, "Why doesn't this place even have red wine, which is usually found in higher-end restaurants!"

Li Siqin felt that this foreigner was really rare, and said: "Sir, although we don't have red wine here, we have other drinks here, which can also bring you the best enjoyment."

"Both soy milk and iced bean paste are very delicious. I believe you will fall in love with them as soon as you try them once."

Baker was a little helpless, so he had to order a pot of iced bean paste on Li Siqin's suggestion.

In fact, he is very thirsty now, but he is really ashamed to find someone to treat again, so he endured until now.

Fine wine, red bean paste, or soy milk is fine, anyway, as long as it can quench thirst and reduce heat, he can accept it.

As for the dishes, like Robin, he ordered the two dishes with the most sales. To judge how a restaurant is, you still need to look at the signature dishes.

It took a while to make the dishes, but the iced bean paste was served directly.

Looking at the iced bean paste that was still slightly cold, Baker drank it without thinking, and instantly felt an icy feeling as the iced bean paste slowly spread to the whole body, which was very cool and comfortable.

This refreshing feeling made him feel bored again, and he instantly felt as if he was going to fly.

Surprised in my heart, it's just mung bean paste, but it can make people feel this way, it seems that what the little girl said is right, what wine do you need if you have this kind of thing?
Although fine wine can give people another kind of enjoyment, this iced bean paste can also give people an ultimate enjoyment that fine wine cannot.

As the frequency of making dishes increased, Luo Fan's side also became faster and faster. This time, after only waiting for more than ten minutes, Baker waited for his own dishes.

Baker looked at the two extremely beautiful dishes and was surprised. Is this really a dish that can be prepared in ten minutes?
Does this store sell pre-made dishes?
With this in mind, Baker moved his chopsticks.

This is a very delicious taste, and the ingredients are very fresh, it is absolutely impossible to be a pre-made dish.

At this point, Baker silently gave a high score on the speed of serving food, which did not match the taste of the dishes at all.

Although the taste of some shops is good, it is really annoying to eat out and wait in line.

As for the price, the price here is very suitable. Not only is it not a disadvantage, but it can be regarded as an advantage.

After all, being expensive is not an advantage, is it?

The customers here are all immersed in the fun of enjoying the food, and they are not noisy. Although the decoration is average, the overall dining atmosphere is not bad.

The most important thing is the food itself, which is as delicious as its stunning appearance, which makes people unable to stop.

Especially the spicy and refreshing taste of this mapo tofu gave Baker an experience he had never enjoyed before. He was sweating profusely, but he couldn't stop.

It is not that he has never eaten in a Chinese restaurant before, but he has never been able to feel the charm of spicy food so directly.

The most important thing is that although the spicy taste is very strong, it does not make people uncomfortable at all, but it gives a very stimulating taste enjoyment.

The restaurant Robin introduced is really reliable. Although this restaurant doesn't get many high marks in many aspects, but with the blessing of this invincible delicacy, it can crush everything.

It seems that this restaurant has delicious food that matches the temper of the boss, so I will forgive him. The arrogant Baker will not admit that it is his fault for wanting to go through the back door.

Of course, if you only rely on two dishes, it is still not enough to rate three stars. Baker thought about it and decided to stay here for a while and eat other dishes before making a decision.

He, Baker, just wanted to make a judgment that fit the situation, and didn't want to stay here to enjoy more food.

Ever since, another miraculous situation appeared here. After Robin, another foreigner came to queue up to enjoy the food every day.

It's just a pity that Baker is not as lucky as Robin. Because Robin is on vacation, he has relatively more time, and he, Baker, can't wait to be called back after staying for a week.

Baker, who was sitting on the plane, felt a little regretful that there were still so many dishes that he hadn't tasted, not to mention the amazing custom dishes.

At first, he thought that Luo Fan's two signature dishes tasted better, but he found that they were not what he imagined.

This restaurant not only tastes good in its signature dishes, but also tastes good in every dish. If you really want to compare, you can score based on your personal preference.

Looking at the report in his hand, Baker thought for a while, but really didn't know what to do.

He wanted to fill in the facts, but he remembered what Li Siqin had said back then, the boss didn't care at all and didn't want to be awarded a Michelin star.

However, he had an idea in an instant. Our Michelin is not something you can get on if you want to, and you can’t get on if you don’t think about it.

Don't you want to go?I just want to let you go!

After making up his mind, Baker no longer had any worries, and began to score points on the review form.

Since it was in the last column of personal advice, he wrote:
This is a magical restaurant in the far east. It cooks dishes according to a peculiar concept, and there are a lot of rules, but none of these can conceal his excellence.

What is the scoring standard, when you eat the food in this restaurant, you will forget it completely, and there is only one thought in your mind, that is:
Be sure to rate him three stars!
After finishing the report, Baker nodded in satisfaction. Michelin may send others to visit in the future, but as long as it is fair and just, they should still get the same answer.

Michelin has been developing for so many years, and its star rating policy has begun to deviate. There is no notarization at the beginning, and many one-star ratings are obtained after flooding.

However, in the evaluation of three-star restaurants, Michelin is not sloppy at all.

After all, this is their golden signboard. If something goes wrong, Michelin's credibility will also decline, which is absolutely fatal to them.

(End of this chapter)