Cities: Start with street stalls

Chapter 59
As for Luofan's stinky tofu, it has been described many times before, so I won't repeat it this time. In the eyes of everyone, this is a dark horse delicacy that relies on its unique fragrance to promote its success.

Shaobing is also a very common delicacy in our country. Its essence lies in the pastry added to the dough. With the help of pastry, what looks like a thin layer of pastry is actually many layers of pastry fused together. It tastes crispy and delicious. greasy.

In a pie crust of the same thickness, the more puff pastry layers that can be made, the better the craftsmanship of the master. Legend has it that a powerful master can even stack as many as a thousand layers on a pie crust less than half a centimeter.

Liu Ji's biscuits are made by wrapping prepared fillings in specially processed dough, firstly fried briefly, then filtered out excess fat, and then put into a special stove for re-baking.

The biscuits made in this way are not only not greasy at all, but also have a deep-fried taste. With the juicy meat filling, it gives people a different sense of satisfaction.

As for the vinegar radish, first put some homemade chopped chili, finely chopped garlic or ginger, and an appropriate amount of mature vinegar into the cleaned porcelain jar, then add thin slices or long strips of white radish that have been cut in advance, and marinate It can be eaten for more than half a month.

Of course, the vinegar radish pickled in this way is dark brown like mature vinegar. In order to make the vinegar radish more beautiful, some people will add an appropriate amount of magenta solution into the porcelain jar, so that the pickled vinegar radish is pink, which is really beautiful. .

As for the rock sweet and sour radish, a lot of rock sugar is added during the pickling process, and at the same time, the mature vinegar is replaced with white vinegar. The pickled radish tastes sweet and delicious with a hint of sour taste, whether it is eaten directly or mixed. The special oil chili on it is delicious in the world.

These five different snacks were placed on the judges' table in this way, and the two judges were not sure where to start.

Chunfeng also seemed to feel the depressing atmosphere in the arena, and became heavy, making people a little breathless.

After hesitating for a while, Zhang Mingxu chose Luo Fan's stinky tofu first. He was already fascinated by the smell of Luo Fan's stinky tofu. Eat it openly.

Moreover, among the five people, only Luo Fan is a newcomer, and Zhang Mingxu has eaten the other four snacks, so naturally he is not as curious as Luo Fan's stinky tofu.

The gourmet circle is neither small nor big. Everyone here is acquaintances except for Luo Fan, and they all have a certain understanding of each other's strengths. The only doubt is Luo Fan's Yifan stinky tofu.

In particular, there was a time-honored brand "Laojin Stinky Tofu" on the scene. Laojin Stinky Tofu even offered a [-]% discount but failed to compete with Luo Fan.

Everyone is very curious, why Luo Fan's stinky tofu can crush Lao Jin's stinky tofu and rank in the top five.

Like Zhang Mingxu, Liu Chude also chose to start with stinky tofu, and he was also very curious about this newcomer's work.

It's just that both of them are very optimistic about Luo Fan. It's hard for people to believe in this wild cook who came out of nowhere.

As we all know, being a chef is a profession that requires a lot of accumulation. From childhood to adulthood, it is absolutely impossible to achieve it overnight. Even a talented chef cannot appear out of nowhere. There is a period of learning.

Perhaps this stinky tofu is attracting customers by virtue of its magical taste. In fact, it tastes very ordinary, not even comparable to Laojin stinky tofu.

I can only blame my own rules for this kind of eye-catching snack. Maybe if the number of days of business is increased, this kind of snack that cannot stand the test of time will fail.

However, according to the judging criteria of color and fragrance, fragrance is naturally also an important indicator. As long as this stinky tofu is not particularly unpalatable, it will not be brushed off.

Of course, it is impossible for the two of them to suspect that Luo Fan's stinky tofu has been tampered with. After all, with their gourmet literacy, they can tell whether the stinky tofu is fermented normally by smelling it.

With a high probability of stepping on thunder, the two opened their mouths and began to eat the stinky tofu in front of them.

The moment the stinky tofu entered the mouth, Zhang Mingxu's eyes widened. He realized that he had been slapped in the face. This stinky tofu not only had an excellent fragrance, but also had the same taste and texture.

The crispy shell, served with soft tofu, and the savory soup, the smell and fragrance are intertwined in the mouth. This is undoubtedly a very good snack, even if it is placed in the whole H province, it can be compared with it. not a lot.

This is definitely not a delicacy that focuses on fragrance, but an excellent snack with all the colors and fragrances up to standard!

Looking at each other with Liu Chude, Zhang Mingxu also saw the affirmation of the stinky tofu in the eyes of the other party. This stinky tofu undoubtedly conquered this delicacy that he has been working for many years.

Looking at the extremely young Luo Fan, Zhang Mingxu only felt that he was a formidable young man. He was obviously a little-known wild cook, but he had such terrifying strength.

However, it is also a good thing for Zhang Mingxu to have a powerful character appear on his territory, which undoubtedly strengthens the strength of the local food industry.

It's just a pity that my son ranked No. 6. If Luo Fan's stinky tofu tastes a little more unpalatable, and I use some selfishness to suppress Luo Fan, my son will come up smoothly.

Thinking of this, Zhang Mingxu raised his head and looked at Zhang Jinxing, but found that the other party didn't pay attention to the final result review at all. He directed two helpers and was cleaning up the booth quickly, as if he didn't want to stay for a moment.

Zhang Jinxing had eaten Luo Fan's stinky tofu, so he naturally felt that the result would not be reversed, so he packed his things in advance and planned to go back early, who knew that this would make him hate him again.

This really made Zhang Mingxu angry and helpless, so he could only recite "Birth" silently in his heart. After several times of silent recitation, he finally calmed down and ate the snacks of the other four contestants.

When eating Lao Liu's pancakes, Zhang Mingxu felt his heart twitch again. Lao Liu's son's craftsmanship had improved a bit. Compared with it, he really wanted to throw his son away.

Zhang Mingxu asked Liu Chude in a low voice: "Old Liu, do you have any objections to the top five?"

"Is there any objection? It's not that you haven't eaten. You have no objection. What objection can I have?" After Liu Chude finished speaking, he said regretfully, "It's a pity that Jin Xing of your family was overwhelmed by this Yifan stinky tofu." down."

Zhang Mingxu glanced at his son who was not up to expectations, and said indifferently: "What a pity, without that strength, even if this promotion barely passed, we would not be able to make it to the second round, and we are the ones who can emerge with stronger players." The good fortune of js city."

Zhang Mingxu didn't think it was a pity at all, and even took advantage of this defeat to beat his son, because his son's performance this time was really unsatisfactory to him.

Zhang Mingxu added: "Besides, he was not squeezed out by Yifan stinky tofu. He is really unappealing. I didn't expect this wild cook to have such terrifying strength at such a young age. Among these five dishes, he is definitely ranked in the top two. no problem."

Liu Chude couldn't hide the smile in his eyes, and said to Zhang Mingxu: "Then, it's not Mingshan from our family who squeezed your Venus down, hahaha, I didn't expect that I have never fought against you in my life, but my son did it for me. "

Zhang Mingxu can't wait to give himself two mouthfuls. Why do he bring the topic to this when he has nothing to do? Isn't this self-inflicted?

Since neither of them had any objections, it was time to announce the results. Zhang Mingxu took out the microphone and immediately announced that all five players had qualified for the promotion.

(End of this chapter)