Cities: Start with street stalls

Chapter 68
The chef poured the whole bowl of pig blood into the pre-washed glutinous rice, added a little salt and pepper, and grasped it skillfully with gloved hands.

After the glutinous rice was completely stirred evenly, the chef handed over the plate of glutinous rice to the assistant, and started stuffing it with the sausage filling machine beside it.

After the blood cake is poured, put it in the steamer next to it for steaming, and then the next step of processing can be carried out.

This side is still in the process of enema, so Luo Fan doesn't know what the store will do next.

Luo Fan's idleness also attracted the host's attention, after all, Luo Fan's side was so conspicuous among a bunch of busy chefs.

The host asked Luo Fan curiously: "Master, what are you doing? Why haven't you started making snacks yet?"

Unexpectedly, he was discovered, and Lovan felt a little embarrassed.

Luo Fan pointed to the ginger, onion and garlic that was soaked in water and said to the host: "I'm still processing the ingredients. I'll do it after the ingredients are processed."

The one who replied to Luo Fan was the host with an expression that you were teasing me, maybe because he thought Luo Fan was too negative and conveyed bad thoughts to everyone, the host immediately changed the camera and returned to those people who were in full swing .

Zhang Mingxu on the stage frowned and looked at Luo Fan. In his opinion, Luo Fan's behavior was a kind of contempt for the game, and his impression of Luo Fan changed a lot.

The other four people on the stage also had the same thought, and immediately deducted a lot of impression points from Luo Fan.

Luo Fan didn't know that he had already been convicted of "contempt of the competition". Now he is still watching the work of other chefs boredly, which seems to mean that he is the judge.

Although Luo Fan's shot was only fleeting, it was still noticed by many people.

Most of the people were wondering why Luo Fan didn't do it. Almost no one believed Luo Fan's excuse. The ginger, onion and garlic can be used directly after washing, so there is no need for any operation of soaking in water.

In Luo Fan's hometown, an aunt living next door spotted Luo Fan with keen eyes, and immediately ran to Luo Fan's house as if she had discovered a new world.

The aunt next door was very surprised and said to Luo's mother: "Sister-in-law of the Luo family, please watch the js channel, I seem to have seen your family Luo Fan on TV just now."

"Luofan? Are you sure you didn't read it wrong? I remember he was working in js city, and he could be on TV if he worked part-time." Luo's mother looked disbelieving, but she turned on the TV and switched to js channel.

Luo's mother saw a gourmet show on the js channel at this time, and immediately felt that the aunt next door must have read it wrong. She didn't know about her own Luo Fan, so she would cook some simple things, and other things were completely dark dishes. , How could it be possible to be on a gourmet show.

Luo's mother laughed and said to the aunt next door: "You must have read it wrong. There are some chefs here. My family, Luo Fan, you don't know. The whole contestant who can fry the kitchen cannot be his."

The aunt next door also wondered if she had seen it wrong, but unfortunately, since then, there were no more shots of Luo Fan, and she could not verify the authenticity of it.

But the two of them were free anyway, and just happened to watch this food show together at home.

In the playing field.

Although it was only half an hour later, some contestants had already prepared snacks in advance and handed in their answers first. This is a special delicacy called Youbaba.

This delicacy is the same as Luo Fan's stinky tofu, very simple, no wonder it can be prepared within half an hour.

Soak soybeans and sticky rice and grind the pulp. Put the pulp in a musical note-shaped iron raisin or iron ladle, put it in the oil pan for a while and then take it out. While the pulp is not fully cooked, wrap sauerkraut and chili in it , dried tofu or rotten meat, of course, some are not wrapped, and then put them back into the oil pan.

At this time, the oily cake will automatically break away from the mold. After frying in boiling oil until golden on both sides, remove and filter off the excess oil, and then it is ready to eat.

This snack is full of oily bean aroma, crispy and refreshing, suitable for all ages. It can be eaten directly, or it can be eaten with noodles or sweet wine. It has a unique taste.

It's just that he doesn't know what kind of strength the person who is willing to submit the paper first has. Luo Fan is also looking forward to the judges giving the first score for this competition.

The judges also couldn't wait to pick up a piece with chopsticks and put it in their mouths because of the taste of the first snack presented in this competition.

Different from other shops, this shop does not use any high-end ingredients, even the simplest salt pepper and sour radish, two flavors plus original flavor, each judge's bowl is just three oil Papa.

The golden and crispy outer skin is matched with the soft inner. Although there is only a slight salty taste, it tastes very fragrant. If it can be served with a bowl of rice noodles at this time, let alone how beautiful it will be.

The other two flavors are almost the same as the original flavor, but with a slightly salty taste of fillings, which are rare small specialties.

最后五名评委分别给出了9.12、9.15、9.18、9.16、9.14的成绩，平均分是9.15分。由于没有对比，所以也不知道这个分数到底是高还是低。

After the chef bowed to the judges, he returned to his kitchen counter. Only then did Luo Fan realize that the chef, like himself, participated in the competition alone.

Although there were two other people beside Luo Fan, they were here to make soy sauce, which meant that Luo Fan was alone.

Seeing that the first dish came out, the two of them also became anxious, seeing how their boss wanted to make a move.

Wang Sanjin urged: "Boss, it's been half an hour, and the first dish has been served, so we have to do it too."

Luo Fan simply replied "No hurry" and continued to watch the works of other contestants.

At this time, a kitchen counter that made tung leaf cakes caught Luo Fan's attention, and a fragrance of tung leaves mixed with chrysanthemum chrysanthemums continued to radiate to the surroundings from the steamer.

Tongye Baba, also known as Haocaiba, is a very special traditional snack. It used to be eaten mainly during the Ghost Festival and Mid-Autumn Festival. Later, due to the advancement of science and technology, this unique delicacy can also be eaten at ordinary times.

Wash the fresh chrysanthemum chrysanthemum, scald it with boiling water, soak it in cold water for several hours, change the water several times in the middle, until the bitter taste of chrysanthemum chrysanthemum is soaked, remove and drain the water.

Then mix the prepared chrysanthemum chrysanthemum and glutinous rice flour with appropriate amount of water and knead them into a ball. Wrap suitable fillings in the middle, wrap them with washed tung leaves and steam them in a pan. After steaming, they can be eaten.

There is no particular emphasis on the fillings, brown sugar, white sugar or salty dishes are fine. The mouthful is filled with the fragrance of glutinous rice and paulownia leaves. With the solid filling, it gives people a very satisfying feeling.

Judging from the chef's lack of stir-fried ingredients, there is a high probability that the other party will pack sugar fillings made of sugar, peanuts, sesame seeds, etc., but they don't know how it tastes.

(End of this chapter)