Cities: Start with street stalls

Chapter 98 Reprint?this is beyond

Taste shrimp, also known as spicy crayfish, spicy crayfish, is a traditional famous dish in H province, belonging to X cuisine, the dish is made of crayfish, spicy and delicious taste, bright red color, smooth and tender texture, delicious hot.

At the end of the 20th century, it began to spread all over the country and became a classic snack at beer stalls on summer nights.

The lobster used as the main ingredient was originally produced in North America. It was introduced to Japan by the United States in 1918, and then introduced to China by Japan in 1929. It grows in rivers, lakes and ponds in southern China.

Although Shrimp Notes is said to taste bad, Luo Fan still has to praise his lobster, the quality is very good.

The lobsters of Xiaji are not only very fresh, but also open the back and go through the shrimp line, which is convenient to eat and more delicious.

In order to save time, Xiao Ji used ordinary unopened crayfish, and Luo Fan even ate some stale shrimp from the middle of his plate of crayfish.

There are rumors that the tail of the shrimp that has been stripped will not be springy, and the meat will be very loose, but this is just a rumor.

The main reason for this is that the shrimp is not fresh, or the cooking method is wrong.

Taking a deep breath, Luo Fan devoted all his attention to this battle of rectifying his name. If he fails, he will have to bear the name of a liar for an unknown period of time.

I don't know if it was an illusion, but everyone felt that Luo Fan, who was standing in front of the kitchen counter, had changed drastically, as if he had changed from an ordinary boy to a chef with superb cooking skills.

Luo Fan poured an appropriate amount of oil into the pan, waited until the oil was heated up, put the shrimp in it while it was hot, and fried it with oil for a while, waited until the surface of the shrimp turned red, quickly picked it up and put it on a plate aside for later use.

This step is very critical. The heat and time must be mastered just right, otherwise the shrimp meat may become no longer springy and lose the most critical taste.

Then put the garlic and ginger into the oil that has just fried the crayfish, and fry it over medium heat until the aroma is released, then put the shrimp, star anise, cinnamon and other spices into the pot, add appropriate amount of water and cook over high heat.

After the water boiled, Luo Fan put the prepared red pepper, refined salt, soy sauce, vinegar and other condiments into it, and continued to simmer for a while.

After being bored for a certain period of time, Luo Fan turned the heat to medium, opened a bottle of beer and poured it into the pot, added a little sugar to refresh it, covered the pot and continued to simmer.

At this time, the scent of crayfish can be clearly smelled, but it's not strong enough, but everyone's mouth is watering.

This scent is not worse than Xiao Ji's at all, and everyone even thinks it's more than that.

When the soup in the pot was almost dried up and completely absorbed by the crayfish, Luo Fan poured a pot of flavored prawns into an iron plate similar to Xiao Ji, and sprinkled some chopped green onion, it was completely finished.

As Luo Fan opened the lid of the pot, the rich aroma of crayfish began to spread, and several diners twitched their noses vigorously, inhaling the aroma.

"Wow, it smells so good. This scent can't be better than Xiao Ji."

"What's the fuss? It's just out of the oven. Maybe Xiao Ji is so delicious just out of the oven."

"Yes, and the most important thing is the taste, the fragrance is not the point."

"But the smell is really good. I'm looking forward to the taste of this crayfish."

"Boss, please get a scale." Luo Fan looked at the boss who didn't know what he was thinking and said, "By the way, we must get an accurate one!"

"Okay, I'll ask someone to get it right away." The boss replied, "As for the problem of accuracy, don't worry, we have never had an inaccurate scale."

The boss of Xiaji's words made Xiaoji's manager very angry, but the facts were in front of him, and he couldn't refute anything.

When the flavored shrimp was weighed, everyone saw that there was a full 902g, which was almost half more than Xiaoji's 620g.

Xiaopang jumped up happily, so that he could prove Luo Fan's innocence and Xiao Ji's blackness.

Seeing this, manager Xiaoji said unwillingly: "What's the use of being heavy? The important thing is the taste. You didn't use our secret recipe of Xiaoji. The taste is probably mediocre. I don't know what you are happy about."

When everyone heard it, they thought it made sense, and immediately sneered at Luo Fan's crayfish. If it has no taste, it is useless no matter how heavy it is.

Luo Fan held this taste of shrimp and said to everyone: "Whoever dares to be the first person to eat crabs, although the taste is unknown, but everyone watching what I cook will definitely not be poisonous."

Everyone was also curious about the taste of the flavored shrimp made by Luo Fan, and soon some warriors came to taste it. Luo Fan saw it, isn't this the brother Apple who borrowed his apple back then?

Seeing Brother Apple pick up a crayfish and put it in his mouth, the others asked curiously, "How does it taste?"

Since Xiaji provides crayfish with the backs removed and the shrimp lines removed, it is not impossible to eat them with chopsticks alone, but it is more convenient to use disposable gloves.

Brother Apple frowned and said, "It doesn't seem to taste good, I'll have another one."

Everyone watched Brother Pingguo keep adding another one. When Brother Pingguo ate the eighth one, everyone finally realized that something was wrong. If it really didn't taste good, why did Brother Pingguo keep eating it?
Immediately, other people who were curious about the taste couldn't stand still, and joined the big team to snatch the crayfish one after another. In just one click, all the crayfish were snatched, and some people who didn't snatch it regretted it.

"I'll go, this tastes good, it's exactly the same as Xiao Ji."

"Do you have a problem with your sense of taste? It's exactly the same. This lobster is obviously more fragrant and chewy. The taste is similar, but there is still a difference in taste."

"That's right, and this is a crayfish that has its backs removed and its threads removed. It's a good news for lazy people. If Xia Ji can put such delicious shrimp on the shelves, I will definitely come here to eat in the future."

"Yes, I came to eat too. I didn't expect this little brother to look young, and his craftsmanship is completely unremarkable."

"Damn it, I didn't grab it, I can only watch everyone eat it."

"I didn't get the same thing. It's all because the first person ate too much. He was really scheming, and he said that I didn't taste the taste."

"Haha, no one of you dared to go up. I was the only one who went up first. I shouldn't eat more."

"It makes sense, but I can't even refute it."

Although everyone praised it unanimously, Luo Fan still frowned, not because of anything else, but because all the crayfish were "destroyed" by everyone, so why did he still confront him?
Luo Fan couldn't help turning his gaze to the boss, and asked tentatively: "Boss, can I borrow the kitchen again? I might need a few catties of lobster."

"Ten catties, is it enough for me to give you ten catties?" The boss agreed decisively to Luo Fan.

Luo Fan didn't know that when he was frying crayfish just now, many customers outside asked him if he had launched a new product, and the scent alone attracted a large number of customers.

There are also comments from customers who have just eaten, making the boss feel that Luo Fan is an angel sent by heaven to save his shrimp. If Luo Fan can be invited to be the chef, it will never be Xiao Ji's turn to be arrogant in front of him in the future.

The boss who had already directed his attention to Luo Fan himself naturally responded to Luo Fan's requests.

(End of this chapter)