Taoyuan little fisherman

Chapter 123

Seafood washing, filtering, machine screening, cooking, shelling, and hot air drying all come down an assembly line, and everyone is dumbfounded.

This is just a small amount of experimentation. If it is processed in large quantities, after the rough screening by the machine, a manual screening will be added to accurately classify the seafood, including classification, size, and quality.

After the finished product comes out, it has to be manually selected again, and the unqualified products such as impurities and defects are selected again.

Finally, it enters the packaging process. The packaging bags can be ordered at the printing factory, and the dried seafood that has been weighed is directly vacuum-packed, so that the final product comes out.

Seafood that usually takes a day to dry, now only takes an hour to produce the finished product.

In terms of freshness, color and nutrition, the finished product is far better than that processed by the villagers themselves. Wang Tianhui is very satisfied with this result.

In this way, it is enough to collect the seafood directly from the villagers, and transfer the processed part of the villagers to the factory, so that the idle women in the village can be recruited to work in the factory, which is more profitable than their small production at home. too much.

In addition to the assembly line for making dried seafood, there are also cooking and processing equipment, which are relatively easy. The clean seafood screened from the assembly line is directly mixed with ingredients, and put together into a large-capacity hot tank and stir-fried by a machine. , and then after cooling, sub-packaging, vacuum packaging, the finished product of spicy fried seafood is completed.

Xu Huifang is in charge of the ingredients. When work starts, she will go to the factory once a day to mix the ingredients, and the rest will be done by the workers.

After the equipment test passed, Wang Tianshu helped Wang Tianhui find a few bright and good-natured young people in the village to receive technical training together.

During this period, Wang Tianhui designed a package and asked Chen Zhiqiang to find a printing factory in the city to print the packaging bags. Since then, Yujia Village has produced its own seafood products.

Once the training is complete, you can start working.

Wang Tianhui went to the village head, Yang Shouwang. Yang Shouwang broadcast the recruitment information on the village committee's loudspeaker, and almost all the idle women in the village came to sign up.

This time there are no idlers in the village. The men go fishing and the women go to work. Every family has an income.

Wang Tianhui bought two vans, and Chen Zhiqiang and his uncle each drove one to deliver goods to Zhao Jing.

Even if the seafood processing factory is completely finished, Wang Tianshu will take care of everything, and Wang Tianhui will go to a meeting every once in a while to check the accounts.

The renovation of Wang Tianhui's farmhouse here has also been completed. On the opening day, a firecracker was set off. Immediately, tourists heard about it and came to try it out.

More than 20 people ushered in the first wave, directly filling the courtyard of Wang Tianhui's house.

There are self-grown side dishes in the yard. Although the amount is not much, it is enough to entertain.

These tourists personally go to the field to pick vegetables and pick whatever they want to eat. They like this way very much.

In the yard, Wang Tianhui also bought an inflatable swimming pool online, filled it with seawater and put in all kinds of wild seafood for tourists to choose from.

In the room, in the yard, and in the pavilion, the stoves along the wide edge are the tables. The diners sit around the stoves, the seafood is gurgling in the pots, smelling the aroma, chatting and drinking wine, it is very comfortable.

Bao Dafu heard that Wang Tianhui's farmhouse had opened. Although Dr. Li was worried about food safety and tried to stop him, he still came.

"Boss Wang, is there still room?"

Bao Dafu stayed in Yujia Village for a few days, and his complexion obviously improved, and he didn't breathe when he walked.

"Yes, yes, there is a seat for you, please!" Wang Tianhui led Bao Dafu to the pavilion next to the vegetable field. This place is well ventilated, next to the vegetable field, and you can see the flowers outside the yard. very good.

"Boss Bao, what do you want to eat? We are all big pot dishes, flower rolls, tortillas, and noodles are all free." Wang Tianhui brought the menu.

Bao Dafu glanced at the menu, and the names of the dishes on it were very simple, such as stewed seafood, stewed grouper in sauce, mixed vegetables and seafood soup and other big pot dishes, pancakes can be pasted on the side of the pot, steamed flower rolls, and noodles can be spread on top of the dishes. The main food and vegetables are served in one pot.

"Let's make a big seafood stew, put some corn cakes on it for me, I like to eat whole grains, and bring me a pot of dried jujube tea, thank you." Bao Dafu said, swallowing his saliva.

"Okay, I'll be here right away." Wang Tianhui made a note, and then helped his mother clean up.

After a while, Xu Huifang and Wang Tianhui came over with ingredients, a bowl full of seafood, all kinds, all fresh, and all kinds of vegetables, potatoes, beans, green peppers, carrots, etc., colorful and very fresh.

Wang Tianhui lit the firewood at the bottom of the pot, and the crackling sound of sparks directly brought Bao Dafu back to the scene of eating around the firepit in his childhood memory. It had been decades since he had eaten firewood. Mixed feelings.

When the pot is hot, pour in homemade tea oil, and the courtyard will be filled with fragrance immediately. Put in onion, ginger and garlic to fry the pot, add various spices and stir-fry until fragrant, then pour in a pot full of seafood, stir-fry a few times, The shells of crustaceans are red, shiny and bright.

Bao Dafu's saliva was about to flow down, so he quickly took a sip of jujube tea to suppress it.

After the seafood is stir-fried, put the fresh vegetables in and continue to fry, then add salt and other seasonings, and stir-fry until the soup comes out, then add hot water and cover the pot, and Xu Huifang goes to get the fermented cornmeal.

Many people like to see Xu Huifang stick pancakes on the side of the pot. During the famine years, they did not eat less of these pancakes. They ate enough. Now that life is better, many people begin to miss this bite again.

Xu Huifang was pasting pancakes, and everyone came to watch.

Bao Dafu was eager to see it.

"I also helped my mother paste pancakes when I was a child. It has been decades, and I don't know if this craft is still there. Can you let me try to paste a few?"

Xu Huifang smiled, handed Bao Dafu a pair of disposable gloves and said, "Try it, anyway, it's up to you to eat whether it sticks well or not."

"Hahahahaha." Everyone was amused.

Bao Dafu put on disposable gloves, followed Xu Huifang's example, and grabbed a ball of cornmeal. The cornmeal is mixed with white flour, which is relatively malleable and not easy to disperse, so it is easy to handle.

Bao Dafu rolled the dough in his hands, and then flattened the dough.

"This old man looks like a veteran at first glance, and he looks pretty decent!" Someone in the crowd praised Bao Dafu.

Bao Dafu was very confident. He first took a look at how Xu Huifang posted it and previewed it.

Xu Huifang aimed the patted noodle cake at the position on the side of the pot where it was to be pasted, and with a quick flick of the hand, the pastry stuck to the side of the pot with a snap, and was firmly sucked to the side of the pot with a perfect shape.

"I will!"

Bao Dafu took a deep breath and threw the tortilla over the side of the pot, but his strength was useless, and he directly threw the tortilla onto the side of the pot.

Everyone laughed, and Bao Dafu himself laughed too.

(End of this chapter)