Taoyuan little fisherman

Chapter 149 Monkey Wine

"Xiao Hua! You bastard!"

Wang Tianhui gritted his teeth and cursed the stinky cat in his heart.

Just after returning from Huaguo Mountain, Xiao Hua, who climbed up to the roof to take a nap, woke up with a jolt, and almost dropped a lychee ball she was holding in her mouth.

Did someone scold me just now?
An illusion, it must be an illusion!

My cat hasn't had a good rest recently, it must be a nightmare.

I wanted to turn over and continue to sleep, but saw Wang Tianhui packing his back basket, probably going out.

Xiaohua stretched her neck to watch, she accidentally lost her balance, rolled down from the roof, and fell into the bamboo basket by coincidence.

"Okay, you little thief who stole lychees, I was looking for you, but you came to the door yourself."

Wang Tianhui grabbed Xiao Hua by the nape of her neck and lifted it out.

As soon as he got closer, a smell of alcohol came to his face.

Xiao Hua's eyes were hazy, and when Wang Tianhui approached, she hiccupped.

"Evil! Why are you still stealing wine?"

Wang Tianhui thought for a moment, that's not right, Dad usually doesn't drink alcohol, because Mom is afraid that he won't let him get in trouble, so there is never alcohol at home.

"You didn't go to someone else's house to steal it, did you? Xiao Hua, you're going too far now. It's fine to steal from your own house, but how can you steal from someone else's house?"

The kitten twisted its fat body desperately, and finally broke free from Wang Tianhui's clutches.

Meow meow meow meow!Meow meow meow meow!
It was not stolen!If you don’t believe me, ask Wukong!
Ask Goku?Could it be that Wukong also...

No way?
Wang Tianhui picked up the bamboo basket and hurried to Huaguo Mountain.

When we arrived at Huaguo Mountain, two monkeys guarded the door to collect fees, which has already earned a lot of money today.

Wukong is usually here, why are you lazy today?Sure enough, Xiaohua was spoiled.

There are many tourists in the orchard picking lychees with small baskets, and the monkeys will help in places that are out of reach.

The monkeys are used to this kind of life. It is much more comfortable to eat, drink and play with people here than in Tiankeng.

Fearing that the monkeys would get bored if they only ate lychees, Wang Tianhui also transplanted many other fruits near the rockery, such as apples, pears, oranges, cherries, etc., and now they have begun to bear fruit.

Red, yellow, orange, and green fruits are dotted with Huaguo Mountain, making the scenery even more beautiful. Many tourists line up here to take pictures.

Wang Tianhui walked around to a place with fewer people in the back mountain, and called a few little monkeys to pick lychees, while he wandered around the orchard.

I don't know where Wukong has gone.

At this time, he heard the cheers of the crowd from the right side of the rockery.

"Goku is so handsome!"

"Wow, is this the legendary Drunken Fist?"

"I want to learn too, Mom, can I drink?"

"Drink a hammer!"

When Wang Tianhui heard this, he was so angry that Wukong also drank alcohol?
I didn't care about these furry kids for a few days, they were all spoiled by Xiaohua!

After finally climbing up to the roof, Xiao Hua, who was about to go back to sleep, suddenly had a fury.

Who the hell said bad things about Ben Meow again?

Wang Tianhui went to the right side of the rockery, and sure enough, he saw Wukong in the middle of the crowd, punching drunkenly, his little face was as red as his buttocks, the more the crowd applauded him, the more excited he was.

Seeing that everyone was so excited, Wang Tianhui ignored Wukong, but went to investigate, where did the wine come from?

If there is wine, it must be hidden in the cave.

There is a cave behind the rockery, where monkeys sleep.

The entrance of the cave is more than one meter high, and Wang Tianhui has to bend over to enter.

As soon as he entered the cave, he could smell the rich aroma of wine, which was much stronger than the bottle of Erguotouxiang that hadn't been sold in more than ten years in Uncle Liu's supermarket.

The aroma of the wine is mixed with fruity aroma, and the smell is soft and rich, which is different from all the aromas of wine that Wang Tianhui has ever smelled.

What kind of wine is this?

Drilling all the way into the cave, a few old monkeys were sleeping soundly in the cave, the light was a bit dim, and it was impossible to tell whether it was their faces or their buttocks that were red.

The holes in the rockery are staggered in height and divided into many small holes, one of which is the largest, which is used for them to store food.

Tourists bring a lot of food to the monkeys every day, and what they can't eat will be stored here.

Wang Tianhui went into the storage room and found that there were not only various snacks, but also several clay jars. I don't know where the jars were picked up, but they were cleaned, and the mouth of the jars was tied with bark and dried leaves.

One jar has been opened, and there is still half a jar of wine in it, and the aroma is coming from here.

Wang Tianhui took a look with the flashlight function of his mobile phone. There were a lot of fruit residues at the bottom of the altar. You could see the seeds of various fruits mixed in it. In addition to fruits, Wang Tianhui also saw nourishing medicinal materials such as wild ginseng and rehmannia glutinosa.

There was a wine bowl beside it, Wang Tianhui poured out a little and took a sip.

The wine flows into the mouth, and the mouth is full of fragrance immediately, the wine smell moistens the air duct and lungs, and the exhaled breath is fragrant.

After drinking the wine, my whole body felt slightly hot, and an indescribable sense of refreshment flowed through my whole body.

Good stuff!

Isn't this the legendary monkey wine?

Monkey wine, it is said that all the monkeys in the mountains pick all kinds of fruits in a hole (usually a tree hole) and start to store grain for the winter. Then this hole of mincemeat will gradually ferment, and then become a hole of mincemeat wine.

This kind of wild wine is really a coincidence, and the real monkey wine is worth a thousand dollars.

Monkey wine, the empty tree chosen by the monkey to store the mincemeat must be a tree that can ensure that the mincemeat will not rot during the winter. How many trees are there?It needs to be hollow, and it needs to be sealed...

Rare things are precious, and monkey wine is simply something that is hard to come by.

The real monkey wine is only available for one season, and as time goes by, the wine is getting less and less, so it is even more difficult to get the monkey wine!
Moreover, monkey wine is best when it is first fermented, and what gradually drips down is the fermented essence of mincemeat, which has never been spoiled, but only fermented.

But the wine liquid after dripping has a lot to say. The first drop is Baiguo liquid, and the accumulation is called Baiguo brewing. When there is no juice dripping and all the fermented juices are collected and there is a wine taste, it can be called monkey wine, or monkey wine. Brew.

It says it's just an ordinary monkey's way of brewing by chance.

And the monkeys in Huaguo Mountain, eating the fruits nourished by the spiritual mud all day long, have surpassed ordinary monkeys in spiritual wisdom.

They are smart, good at observing their faces, and know how to use tools. Of course, the winemaking technology has also made great progress.

But no matter how smart a monkey is, it is still a monkey, and its IQ is only at the level of a child.

He only knows how to make wine, but he doesn't know how to store wine. Now that the wine has been fermented, if he wants to store it longer, he must filter out the fruit residue, otherwise it will affect both the quality and taste of the wine.

Such a good thing cannot be spoiled by these monkeys.

After sending the lychees home, Wang Tianhui bought some two-jin wine jars from Uncle Liu and went to Huaguo Mountain.

(End of this chapter)