Taoyuan little fisherman

Chapter 207 Amazing Country Taste
Xu Huifang had a lot of customers and it was noisy, so she played the speakerphone.

When Hu Zhicheng heard Wang Tianhui calling him, he leaned over to the phone.

"Sorry, Mr. Wang, did you delay your business? If you are busy, you don't have to come back. I just want to say hello to you. I'm coming to Yujia Village."

"It's really Mr. Hu. It's been a long time. I'll go back as soon as I finish my work here."

Then Wang Tianhui shouted: "Mom, take care of Mr. Hu for me first, I'll be back in a while."

Xu Huifang scolded: "You don't need to say that? Come back quickly!"

When Wang Tianhui came home from work, Hu Zhicheng and Hu Tian were already waiting for the food. It was very novel to touch the cauldron and watch it.

"Brother Wang, you're back. Your house is so interesting. The pot is directly on the table."

Hu Tian, ​​a rich second generation, has never seen such a rustic thing, and thinks it is very interesting.

"When we were young, we ate around the cauldron. I miss that time very much. I didn't expect to get back to the old feeling when I got old." Hu Zhicheng looked at the steaming cauldron with emotion.

Wang Tianhui sat down, observed Hu Zhicheng, and found that he looked much better than when he saw him in Kang'an, and seemed to be a little fatter.

Hu Tian watched Wang Tianhui look at Hu Zhicheng, and said excitedly: "Brother Wang, do you also think that my grandfather has changed a lot?"

Wang Tianhui nodded, "The old man is indeed much better than before, and he no longer uses a wheelchair."

Hu Zhicheng was very happy to hear what Wang Tianhui said, and he took out an empty wine jar and put it on the pot.

"It's this good thing that made my health better, so I came to Yujia Village!"

This wine jar is for monkey wine, which was a birthday gift from Wang Tianhui back then.

Hu Zhicheng is a monkey who has run out of wine and is here to beg for a drink again.

"Mr. Hu, then you have to wait another week. The wine I sealed in the cave has not expired yet." Wang Tianhui laughed.

Hu Tian said excitedly at the side: "Grandpa, do you think I'm right? It really is!"

Hu Zhicheng nodded, and said with a long sigh of relief: "As long as you have it, let alone a week, I am willing to wait a month."

"One year is also willing!" Hu Tian added.

Hu Zhicheng quickly retorted: "One year is not enough, at most one month, I am too greedy for monkey wine now, I can't stand not drinking for a year."

"Hahahahahaha." The three of them laughed.

At this time, Xu Huifang, who was serving food on other tables, called out, "Tianhui, it's time, let's open the pot."

As soon as he heard that the pot could be boiled, the grandparents and grandchildren were happy, and Hu Tian quickly picked up his mobile phone to record the video.

When the lid of the pot was lifted, the aroma immediately overflowed, and the steaming heat scared Hu Tian to stand up and take a few steps back.

The sauced grouper is gurgling in the pot, the sauce is bright red, and the side dishes are colorful and rich.

Half of the white and half of the soup-soaked small flower rolls were attached to the side of the pot, and they were white and plump, which was very gratifying.

"The staple food of meat and vegetables are stewed together, is it delicious?"

When Hu Tian saw this big pot, he frowned. It was the first time he saw such a bold way of eating, who was used to delicate food.

Hu Zhicheng couldn't help picking up a piece of small flower roll soaked in fish juice, and kept blowing hot air.

"The recipe of this dish is the same as what I ate when I was a child, but when I was a child, I didn't have such good conditions to eat grouper. I ate cheap fish such as mackerel and herring. The buns were not so white. They were all served with wheat It’s made with bran whole wheat noodles, but at that time it felt very fragrant!”

This pot of stuffed fish in sauce brought Hu Zhicheng's thoughts back to his childhood more than 50 years ago, full of emotion.

After taking a bite of the flower rolls, the soup mixed with the aroma of wheat filled his mouth, Hu Zhicheng's drooping eyelids were lifted up all of a sudden, his eyes widened, and his thumbs were raised.

"Grandpa, you're exaggerating. What's so delicious about Hanamaki?" Hu Tian grinned.

"Grandson, try it quickly, this roll is different from what we usually eat!"

"No matter how delicious it is, it's just a flower roll. What's the difference?"

Hu Tian took a sip dubiously, and then his eyes lit up, "It's really different, why is it so fragrant?"

The grandfather and grandson looked at Wang Tianhui.

Wang Tianhui explained with a chuckle: "The wheat for Hanamaki is grown by our villagers and ground by ourselves. No chemical fertilizers and pesticides are used. It is pure green food. It takes no more than two hours from grinding to making Hanamaki, and the original wheat is preserved to the greatest extent. It's sweet, delicious and healthy."

Hu Zhicheng gave a thumbs up, "Okay! That's great! Just for this, I give you a thumbs up, Lao Hu!"

"Thank you, Mr. Hu, for your liking. How about trying this fish? My mother is a master at cooking fish. It's best to eat it while gurgling."

"Come on, Xiaotian, how about trying this fish? Don't we often go to restaurants to eat grouper? Try the delicious food here or our side."

Expensive grouper is a luxury for ordinary people, but it is as common as a common meal for the Hu family.

Hu Tian didn't seem to like fish very much, so he just took a small bite and put it in his mouth.

Then he took a second mouthful and a third mouthful, each mouthful getting bigger than the first.

"Oh my god, isn't this too fragrant? Is this really a grouper?"

Hu Zhicheng quickly took a sip, "It's really delicious, Mr. Wang, is there any secret seasoning in it? Why is it so delicious?"

Wang Tianhui explained: "This is a pure wild grouper in the deep sea. It is eaten and killed to preserve its umami taste to the greatest extent. The ingredients used here are also pure natural and pollution-free. There is nothing unusual about the method, but we It’s just a common practice.”

Hu Zhicheng couldn't help but raise the corner of his mouth when he heard this.

"Okay! Great! Just because of these healthy diets, I have to live in Yujia Village for a few more days. I feel like I can live to be a hundred years old here."

"Grandpa, you can live here, the air is so good, with high oxygen content, it is suitable for you to recuperate from illness, I will accompany you!" Hu Tian said.

"It's really good here. It's comfortable to breathe. It's even more comfortable to eat here. I'll leave the family affairs to your aunt and uncle. I won't leave here!"

"I'm not leaving either!" Hu Tian said after taking a big mouthful of fish.

Wang Tianhui reminded with a smile: "Xiaotian, we don't have a university here."

"That's right, stop fooling around. Your studies are the most important thing. Go back to school tomorrow. I'm fine here. With Mr. Wang here, you can rest assured that you don't have to worry about me." Hu Zhicheng said.

"Oh, well, Grandpa, Brother Wang, I'll come to see you as soon as I'm on vacation." Hu Tian gave way.

"welcome any time!"

After dinner, Wang Tianhui took Hu Zhicheng and Hu Tian around the village. Hu Zhicheng was in very good health, not only did not feel tired, but at the instigation of Hu Tian, ​​he even got on the bus to Dawengshan Tiankeng .

Wang Tianhui was afraid that something would happen to Hu Zhicheng, so he went with him.

(End of this chapter)