Taoyuan little fisherman

Chapter 274
Chef Tou Yiyang snorted and said: "I have worked as a chef in a big restaurant. I don't like your dishes at all. It just doesn't matter. The main thing is to let you know what cooking is. the art of!"

After all, the chef opened the big box next to the stove. Inside was a pot made of a special material, as well as a complete set of knives and kitchen utensils, which were very professional.

There is also a small box, which contains all kinds of seasonings that no one has seen before.

"You can take whatever ingredients you need. There are all kinds of seafood in the pool over there, and there are all kinds of vegetables in the vegetable field in the backyard." Wang Tianhui said.

The chef moved a table over, arranged his kitchen utensils, took a basin to catch seafood, and brought back some mushrooms.

Chef Knife cleaned up the oysters swiftly, and found that the oysters here are very clean and plump, which is full of praise.

"Today I will show you the correct combination of seafood and mushrooms and the most delicious way to eat them."

He put six plump oysters aside, and then fried noodles with butter and flour.

Then fry the butter, fry the diced onions and white mushrooms, and finally add cream, cheese and noodles to make a white sauce, then pour it on the oysters and put it on the fire to bake until the white sauce turns yellow and yellow Remove and sprinkle with coriander powder.

He arranged the plate with carved vegetables and fruits, and then put oysters on it, which looked very high-end.

"Who said you like to eat mixed chowder just now? Come and taste my 'Oyster Love', this is the correct way to eat seafood." The chef said confidently.

Several diners who spoke for Xu Huifang just took an oyster, and Tao Zijun, encouraged by netizens, also went to get an oyster.

"Milk-flavored seafood, so strange." An old man picked it up and smelled it, frowning.

"Grandpa, don't you understand this? This is a high-end way of eating oysters. It is very popular abroad. They are very particular about the production techniques. For such a plump oyster, this method is the greatest respect for its umami. , their way of stewing is simply reckless."

Fudged by him, the old man took a sip, his facial features twisted together, and he quickly put down the oyster.

"I'm sorry, I'm really not used to this taste. I still like the hodgepodge made by the proprietress. It's delicious and delicious."

Chef's mouth twitched, showing displeasure, and then he turned to Mr. Taozi.

"The old man doesn't understand this. You are a young man. Come and taste it, is it better than stewing?"

Tao Zijun nodded, "I have eaten many types of seafood recipes, and the acceptance is relatively high. If you are looking for me, you will find the right person."

The chef was happy when he heard that he finally had a knowledgeable person.

Mr. Taozi didn't take a picture of his face, because the camera doesn't have a beautiful face now.

She picked up the oyster and swallowed it in one gulp.

The cook looked at her chewing expectantly, and kept asking, "How is it? Is it delicious?"

After Mr. Taozi chewed it twice, he suddenly vomited and spit out the oyster.

"What the hell? The milk smell is too strong. It's strange to mix it with the umami taste of oysters. Auntie's dishes are delicious."

Tao Zijun took several sips of water and ate a few mouthfuls of seafood chowder in the pot to suppress the nausea.

The diners who were about to taste the oysters quickly put down the oysters.

"I said, do you understand? What you eat is this wonderful combination of milk and umami. When they explode in your mouth and mix together, isn't it wonderful?"

The chef described it with a look of intoxication, and all the diners shook their heads, expressing that they could not accept it.

Wang Tianhui said with a smile: "Mr. Chef, food may be an art for you people, but it is just life for us ordinary people. I didn't say your food is bad, but I just pursued differences."

"Food...life?" The chef was a little surprised that a person of Wang Tianhui's age could say such philosophical words.

Looking at those people who were catching seafood directly in the cauldron, gobbling it up, and dripping oil from their mouths, the chef suddenly understood something.

No wonder the work is always not going well. He has to change places in those big restaurants after a short period of time. He always thinks that it is the customer's problem. It turns out that the problem lies with himself.

With great curiosity, the chef returned to the steaming pot of seafood and mushroom chowder he ordered, picked up a lump of oyster meat and stuffed it into his mouth.

Immediately, the aroma, spicy, salty, and freshness exploded in the mouth. After stir-frying, the oyster meat has more texture, and the more you chew, the more fragrant it becomes. After one bite, you are satisfied, and you want to have another bite.

He suddenly understood what Wang Tianhui meant when he said that food is life.

Isn't eating just to make you feel good, enjoy yourself, and make you feel full?

Looking back at the fancy things I made, I suddenly lost my appetite.

But he still wants to taste the oysters he cooked again, will it make him forget the taste of the cauldron just now?

After eating the spicy and chewy oysters, as soon as the soft and milky oysters were in his mouth, the chef's stomach suddenly twitched.

Everyone burst into laughter, and the chef's face turned red.

Wang Tianhui joked: "Oh, I can't give you a free bill this time."

The crowd laughed again.

The chef said excitedly: "Boss, I will pay for the meal, and I will also pay for the ingredients that I wasted. I also want to pay the tuition fee. Can you let me work as an apprentice with you? To hone your cooking skills, Please!"

Xu Huifang quickly waved her hands and said, "I don't have any culinary skills to teach you here. They are all farm meals and have no technical content. Don't mislead your children."

The cook begged: "It's not just about learning how to cook, it's about learning how to be a human being. I've been on the wrong path before. I want to start from scratch, to be a good cook, and to truly understand the meaning of cooking."

Wang Tianhui saw the cook's "The Prodigal Son Turns Back" for the first time, and felt that this guy is flexible and has a good personality, and the farmhouse is too busy recently, so he really needs a helper.

Then he said to him: "There is no tuition fee. If you want to come, you can come and leave whenever you want. It's up to you."

"Okay, thank you boss, I'm going to clean up the seafood right now! Oh, by the way, my name is He Dazhuang. From now on, the boss and auntie can just call me Dazhuang. I will do all the dirty work!"

After He Dazhuang finished speaking, he raised his knife and rushed to the pool containing seafood. This guy was quick at work.

Seeing He Dazhuang, a self-proclaimed chef, let a dish he cooked be ruined, and then became a helper boy, Tao Zijun laughed so hard that he even forgot to turn off the beauty filter.

Suddenly a big black and fat face appeared in the camera, and netizens were terrified.

(End of this chapter)