Taoyuan little fisherman

Chapter 614 The God-level Method of Fish Soup

The father and daughter took one bite and one bite, and half the plate was eaten in a blink of an eye.

"Don't eat too fast, be careful of choking, and drink the fish soup." Wang Tianhui reminded.

Ruan Mianmian blushed and smiled, obediently filled a bowl of fish soup, and took a sip.

"Eh?"

Startled, she took a second, third, and then the whole bowl.

Before she had time to speak, she quickly filled a bowl for her dad.

"Dad, try it quickly, my mother!" Ruan Mianmian couldn't find any words to describe this fish soup.

Ruan Hongtian tasted the fish soup, his eyes brightened.

"Intense, delicious, and full-bodied! Tianhui, I never expected your cooking skills to be so superb!" Ruan Hongtian gave Wang Tianhui the highest evaluation.

Wang Tianhui said with a smile: "My method is not a culinary skill. The main reason is that the ingredients are fresh and delicious. In addition, my mother taught me how to cook fish soup, so I can make this homemade fish soup."

"Isn't this too powerful? How did you boil it so fragrant? Why is the fish soup we drank before was very white, but it was as light as water, and the taste was far worse." Ruan Mianmian filled another bowl, why? Can't get enough.

Wang Tianhui introduced: "The first thing is to fry the fish. You need to fry the fish into pieces. First, you can remove the fishy smell and increase the aroma. Second, you can cook the fish to the greatest extent. After the fish is fried, add milk and boil until The soup is rich, and then the fish soup is filtered and simply seasoned."

"It's that simple?" Ruan Mianmian asked in surprise.

"That's right, it's that simple, all the kids in our village can do it," Wang Tianhui said.

"It turns out that you fried the fish on purpose. You are good or bad. I laughed at you and you didn't tell me. It turns out that the clown is me." Ruan Mianmian said with a blushing face.

Seeing her like this, Wang Tianhui almost burst out laughing.

Then he pointed to the plate of golden meat floss and said: "These are minced fish meat and fish bones that have been fished out. Put a little oil in the pan and stir fry until the water is dry and crispy. Sprinkle with barbecue ingredients and that's it." .”

"Wow! It turns out that this is the waste from the fish soup? Isn't this turning waste into treasure? It really is a fairy way, amazing!"

"It's really an eye-opener. It turns out that gourmet food really doesn't need complicated skills, and simple cooking can also create top-notch delicacy."

Ruan Mianmian and Ruan Hongtian were stunned by Wang Tianhui's words.

"Don't eat fish cakes and fish soup all the time, try other seafood, you won't be disappointed." Wang Tianhui gave the father and daughter two dishes and asked them to eat with seasonings.

"Wow, the meat of this abalone is so tender. The abalone I ate before was big, and the meat was old and skiny, like eating a tire. This is so delicious!" Ruan Mianmian gnawed on an abalone.

“The lobster meat is delicious, really good.”

"Look at this crab, it's full of crab paste, it's so fragrant."

"The sea cucumber is delicious, but it's too big. I only dare to eat one, for fear of nosebleeds haha."

"Mianmian, how about having a taste of this biliary sea?"

"It's so sweet, Dad, give me a piece of lobster meat."

The father and daughter are like two people who have never eaten seafood. Every bite is a surprise, and they don't forget to share with each other, and then marvel together.

Wang Tianhui was also happy to see that they recognized the seafood so much.

As soon as the three of them ventilated, the seafood on the table was already eaten up, but these things didn't take up their stomachs, so Ruan Mianmian and Ruan Hongtian were still very interested in eating them.

It's just that the pot of blood clams has never been touched.

"Why don't you eat blood clams?" Wang Tianhui asked the two of them.

"I just picked this up and looked, it turned out to be alive, Brother Tianhui, did you forget to cook it?" Ruan Mianmian said with a look of disgust.

"I haven't eaten sashimi before, so I don't know how it tastes, so I didn't dare to try it lightly." Ruan Hongtian explained with a smile.

Wang Tianhui smiled, "This is the most suitable seafood for sashimi. If it is cooked, it will have no special characteristics. Try it and you will fall in love with it."

"Really?" Ruan Mianmian expressed doubts.

"You'll know if you try it?" Wang Tianhui urged her.

"Yes, you try it first." Ruan Hongtian also asked his daughter to try it first, the elderly are still a little afraid of eating raw.

"Just try it!"

Ruan Mianmian reached out and took a blood clam. This blood clam was so big that she could only hold one in each hand.

There was a small knife specially used for prying shells on the table, and she used it very skillfully. She poked the tip of the knife inward at the hinge at the back of the blood clam, and then turned it around, and the clam was pried open.

The shell can be easily opened by cutting the shell post with a knife.

When the shell was opened, Ruan Mianmian screamed and threw the blood clam out, but Wang Tianhui reached out to catch it.

When Ruan Hongtian saw the blood on his daughter's hands, his face turned pale with fright, and he quickly picked up a tissue to wipe the blood on his daughter.

"You girl, why are you so careless? So much blood, my God."

Ruan Mianmian was so frightened that she didn't feel any pain in her hand.

After wiping his hands, Ruan Hongtian didn't find the wound on Ruan Mianmian's hand.

"What's going on? Where did you cut?" Ruan Hongtian asked.

"I don't know where the blood came from, it scared me to death." Ruan Mianmian was still in shock.

At this time, Wang Tianhui opened the half-opened and closed blood clam again to show them, and said: "That's not blood, it's just the juice inside the blood clam. This is the most essential part of the blood clam. If you sprinkle it so Much, what a pity."

Looking at the bloody blood clams, Ruan Mianmian was a little scared.

"You said its blood is the essence? Isn't it too scary? I dare not eat it." Ruan Mianmian showed great resistance.

"It's not blood, it's its gravy. Because it is rich in hemoglobin, it is blood-colored. Eating this food is very nourishing. If you don't believe me, try it." Wang Tianhui handed it back to Ruan Mianmian.

"It's really not blood?" Ruan Mianmian asked again for confirmation.

Wang Tianhui nodded, "Don't think that red is blood, doesn't cranberry juice also look like blood? I see that you are quite happy drinking it, so why not this one?"

"Cranberry Juice..."

Ruan Mianmian looked at the bloody clams with red flesh and juice, and nodded, "Thinking about it this way, it doesn't seem so scary."

"Try it, you won't regret it." Wang Tianhui encouraged her.

"Okay then, I'll try."

Ruan Mianmian held the blood clam, closed her eyes, and sucked the clam meat in one gulp.

"Eh? It's so fresh! It's sweet and sweet, and the meat is also very tender. It's a bit delicious."

As expected, Ruan Mianmian smacked her lips, the delicacy overcame her psychological burden. At this time, in her eyes, the blood clam was the supreme delicacy, and it was nothing to be afraid of, so she put it aside.

"Dad, you can eat it too. Brother Tianhui said this is nourishing. If you are not in good health, you need to nourish more." Ruan Mianmian pried open a blood clam for Ruan Hongtian.

The elderly are like this, no matter what it is, as long as it preserves health, it must be a good thing.

(End of this chapter)