Taoyuan little fisherman

Chapter 77 Time-limited tasks
"I'm sorry, I have to help Aunt Xu, Tianhui, please greet Zhao Jing and the others for me." Liu Xiaozhu said hello to Zhao Jing, and hurried into the crowd.

Seeing that Xu Huifang and Liu Xiaozhu were really busy, Zhao Jing and the others were too embarrassed to bully Wang Tianhui, not to mention they were also very interested in this spicy fried seafood.

"Tianhui, didn't Xiaozhu ask you to help just now? You don't need to worry about us, just go! We're queuing here."

"okay!"

Wang Tianhui was not polite to them, and hurriedly squeezed into the crowd, just as his mother had cooked a pot of spicy stir-fried seafood and poured it into a large basin. In front were small lunch boxes the size of bowls. Yuan.

The so-called sea miscellaneous is actually the leftovers after screening. The smaller seafood is characterized by miscellaneous, all kinds of small fish, shrimps, crabs, and octopus, octopus and shellfish. You can eat everything if you are lucky. Small sea cucumber and small abalone.

Although these seaweeds are small in size, they are tender and delicious. Fishermen often eat these things. They are usually used to cook porridge, soup or seafood sauce. This dish of spicy fried seaweed is Xu Huifang's original specialty. It is Wang Tianhui's favorite dish. One of my favorite dishes.

In the past, when no high-end seafood could be found, these seafood were good things. Now these are selected, and they cannot be eaten by themselves, and they are not worth drying. Many families directly feed chickens and ducks.

Seeing such a good thing, Xu Huifang couldn't bear to feed chickens and ducks, so she asked Wang Shanhe to collect it. She also set up a stall on the sea stall to try selling it, but she didn't expect it to sell well.

Wang Tianhui fixed his mobile phone in front of the booth, just in time to take a picture of this big pot of spicy fried seafood.

The fragrance was about to overflow the screen, making netizens salivate.

"Oh my god, it's so delicious, why did I watch this live broadcast when I was hungry."

"Look, there seems to be a small abalone at the bottom right of the screen!"

"For five yuan, you can eat all kinds of fresh seafood, isn't it worth it?"

"If anyone knows the address of Yujia Village, send it to me, I'm going!"

"The same question."

"+1."

Wang Tianhui was busy helping his mother, and the managers of the live broadcast room helped answer questions from netizens one by one.

Soon a large pot of spicy fried sea vegetables was divided, and Xu Huifang was ready to fry the second pot.

Wang Tianhui was idle, picked up his mobile phone, pointed at the pot, and broadcast live the process of stir-frying seafood to netizens.

It has been almost an hour since the broadcast started, and there are more than 3 online users. This period of time is not a good result on the platform, but for a new anchor, it is already very good.

Ding!
"The new task is released, the number of online users has exceeded [-] within an hour, and the timer starts now!"

The sudden live broadcast task startled Wang Tianhui, but he didn't show it.

As a man with his own system, this degree of shock is nothing, completely HOLD.

It's just that the difficulty of this task has increased, and there is still a time limit.

Just when Wang Tianhui was in a daze, the countdown on the interface had already started counting down. Watching the numbers keep beating and passing by, it gave people a sense of urgency.

Since Wang Tianhui's live broadcast, the highest number of online users has reached [-]. It was the time when he met the bear mother and son. It was the first time he saw wild bears getting close to people, which attracted many netizens to watch.

It is really difficult to break through [-] within an hour.

But it's not completely impossible. After all, there are more than 3 online users now. The base is here. As long as the live broadcast content is attractive, there is still hope.

"Now I will show you the process of making spicy fried seafood. If you like it, go for free fish food. Use your little hands to make a fortune and help the host forward it to more friends. Thank you!"

After Wang Tianhui finished speaking, the netizens were very enthusiastic. Almost all the active online users started to repost, and thousands of people flooded into the live broadcast room in an instant.

The live broadcast room is popular, and the platform also attracts traffic, and the speed of entry is not bad.

Xu Huifang was doing it, and Wang Tianhui was explaining it.

"The oil we use is tea seed oil squeezed by ourselves. Every year, I go to the mountains with my parents to harvest a lot of tea seeds. The tea seed oil squeezed out in the most traditional way is nutritious and delicious. the key."

"It turned out to be tea seed oil, no wonder it's so fragrant."

"It's really a conscientious seller. You are the first in the country to use such expensive oil for street food."

"Shut up for the boss! Good guy!"

"The Fisherman's Village is so good, eat healthy and play healthy, I have to make a video to show my friends."

The guests who lined up praised it one after another, then picked up their mobile phones, took pictures and recorded videos and sent them to Moments.

When the oil temperature rose to [-]% hot, Xu Huifang put a bunch of seasonings in it, and stir-fried it over low heat until the fragrance came out. Wang Tianhui introduced the spices one by one to everyone.

"There are [-] kinds of natural seasonings, such as dried chili, star anise, pepper, Chinese prickly ash, angelica, cinnamon, bay leaf, grass fruit, etc., without adding any additives, so everyone can eat with confidence."

"It really smells delicious!"

Both the customers in front of the stall and the netizens in the live broadcast room began to swallow their saliva.

When the seasoning was fried and changed color, Xu Huifang took out the seasoning with a colander, and then added the bean paste and hot sauce to stir-fry the red oil.

"The main event is coming, everyone stay away and don't splash on your body."

After Wang Tianhui finished speaking, Liu Xiaozhu took a pot of lively seaweed and poured it into the cauldron with a splash. The water splashed in an instant, and the fresh fragrance was overflowing. The seaweed had various changes as the temperature rose.

Shrimp and crabs turned red, shellfish opened their shells one by one, octopuses and squids that were so soft and shapeless shrank into miniature cuties when heated, and small sea cucumbers full of jelly became embellishments. black jade.

"Wow!"

The guests inhaled the aroma and exclaimed.

The live broadcast room was flooded with drooling expressions, and the number of people was still rising.

Eating and broadcasting is always so eye-catching, especially during meals, many people watch Wang Tianhui's live broadcast for eating.

Then Xu Huifang added scallions, ginger slices, and garlic sprouts, and seasonings such as soy sauce, soy sauce, cooking wine, balsamic vinegar, etc., to stimulate the taste of seafood again and again, making it more mellow and attractive.

"Let's just wait a little longer, it's ready to be cooked after the water has dried up." Xu Huifang said with a smile.

Even though they have to wait for a while, there are still more and more people queuing up. They would rather wait forever than taste this delicious delicacy.

Ten minutes had passed, and the number of people online in the live broadcast room had just exceeded 10, and the growth rate was not fast.

Wang Tianhui was a little anxious, thinking of doing something else to attract attention?

"Tianhui, stir fry for a while. I'll help Xiaozhu clean up the mess. She can't do it by herself." Xu Huifang handed the frying spoon to Wang Tianhui.

Wang Tianhui was thinking of a way while frying the seafood in the pot.

Suddenly something was rubbing against him under his feet, it was fluffy, and he looked down, it was a little flower.

meow~
The corner of Xiao Hua's mouth was drooling, apparently attracted by the smell of fried sea vegetables.

(End of this chapter)