Taoyuan little fisherman

Chapter 961 Live Teaching
At seven o'clock in the morning, Xia Hongliang happily came with a suitcase and a person with him.

Wang Tianhui was shocked when he saw this person.

"Master Dong, why are you here? You shouldn't be in the hospital..."

Before Wang Tianhui finished speaking, Master Dong entered the room.

After a night's rest, he looked much better, but his face was still a little pale.

Master Dong said embarrassedly to Wang Tianhui: "I've heard Mr. Xia say that you're going to participate in the cocktail competition for me. If it wasn't for my accident, Mr. Wang wouldn't have to bite the bullet. It's all about me." Your responsibility has caused you so much trouble."

"Well, I did it voluntarily, Master Dong, you don't have to take it to heart." Wang Tianhui was a little embarrassed.

"Master Dong wants to teach you some bartending skills. I said no. If he insists on coming, I can't stop him." Xia Hongliang looked helpless, but actually said happily.

While opening the box with his left hand, Master Dong said, "Although I usually use my right hand, I still have theories and techniques. Although I don't use my left hand well, I can still demonstrate it to you. The point is, if you don’t sharpen your guns before the battle, it’s okay, I can only do this.”

Xia Weiguo helped, and put all kinds of wine, wine shakers, measuring cups, pounding sticks, juicers, etc. on the table.

"This is a complete set of bartending equipment. Let me introduce it to you first, and then I will tell you a few basic ways to mix cocktails."

Master Dong started to teach Wang Tianhui from the basics.

Before Wang Tianhui said anything, Xia Hongliang became a little anxious.

"I said, Master Dong, the competition will start in two hours. Is it too late for you to teach from zero? I saw you live broadcast and mixed your wine for the competition for Mr. Wang to let him learn. Learn as much as you can."

When Master Dong heard it, it was also the same reason. A good bartender cannot be taught by mouth. It takes countless practical operations to practice the integration of human and machine, and it takes several years or even ten years to figure out everything. The temper of wine is well versed in the secrets of blending.

"Let me demonstrate to you. The wine I was going to mix this time is called a martini. It is a wine made with vodka and orange juice as the main ingredients, and vanilla essence is added. Although the ingredients are very simple, there is a requirement for temperature. It is very strict, this wine must be at the freezing point to stimulate the best taste, I choose to add ice cubes into a smoothie and add it to the wine, and drink it when the ice is still melting, the timing is the best.”

Master Dong said while starting to prepare.

As a result, because he was uncomfortable with his left hand, when mixing drinks, he directly shook the shaker out of his hand, and the whole pot of wine was thrown out.

The wine spilled all over the floor, and the three of them were embarrassed for a while.

Master Dong's eyes were dim and he was in a bad mood.

Xia Hongliang looked a little unbearable, but there was nothing he could do.

Wang Tianhui went to pick up the wine shaker, "Master Dong, I probably understand, why don't I try it and give me some guidance."

"Are you coming? But you have never mixed wine before." Master Dong was a little worried.

Wang Tianhui smiled and said, "I studied online last night, and I probably understand."

Xia Hongliang and Master Dong looked at each other, a little dumbfounded.

"That's fine, you try it first, and find out how it feels."

Xia Hongliang brought Master Dong a chair to sit by and watch, while Wang Tianhui washed the shaker and began to mix the drinks.

Now that he has a junior bartender, he already has the level of a bartender in an ordinary bar. Although he is not very skilled, he can do some moves smoothly.

And with such a good formula from Master Dong, there should be no problem.

Although it was the first actual operation, Wang Tianhui acted like a veteran.

The movements of pouring, pairing, and shaking the wine are clean and neat, without a trace of superfluous movements, which are more professional than those ostentatious movements in bars.

Master Dong was stunned. He whispered to Xia Hongliang, "Didn't you say he can't mix wine?"

Xia Hongliang, a layman, was even more shocked than Master Dong. He said awkwardly: "Yes... yes, Mr. Wang really can't. This is the first time he has come into contact with these things, and I don't know what's going on."

"You can learn this level just by watching the video. Mr. Wang is really a good seed to learn bartending, no, this is simply a genius."

Master Dong, who has always been depressed because of his injury, the more he looks at Wang Tianhui, the happier he is.

Soon, the wine was adjusted, and the next step was to make smoothies.

Wang Tianhui took out the ice cubes. He should have crushed the ice cubes in the juicer, but he didn't do it after thinking about it.

Instead, put the ice cubes directly into the shaker and continue shaking.

During this period, two straws were put into the ice box and frozen.

Master Dong and Xia Hongliang were confused by this operation.

"That's not the case, Mr. Wang, did you remember wrongly?" Master Dong quickly corrected.

But Wang Tianhui smiled, and said confidently: "Master Dong, I remember correctly, I just want to try a new method, let's see how it works later?"

"New method?" Master Dong frowned in confusion.

This is a good wine that he has researched for many years. He has improved everything that can be improved. To him, it is perfect. He even thinks that it can compete in the cocktail competition. How can there be a new method?
With great curiosity, Master Dong waited for Wang Tianhui to shake the wine.

Until the clinking of ice cubes in the shaker dies away.

"All right!"

Wang Tianhui poured the wine into a goblet, and then made simple decorations.

Master Dong took a look at the wine and smiled.

"You have shaken all the ice cubes, which not only dilutes the taste of the wine, but also takes away the taste of the smoothie. This wine has failed."

Wang Tianhui handed the straw with frost in the ice box to Master Dong and said: "The vodka tastes too strong, the more you shake it, the softer the wine becomes, and it perfectly blends with the sweetness of orange juice, just right. As for the taste , you try it before you speak."

Although Master Dong was puzzled, but in order to save face for Wang Tianhui and not want to vent his anger, he still took the straw.

When the frosty straw was inserted into the cocktail, the cocktail suddenly changed.

The cocktail, which was originally a liquid, started to solidify, and turned into a semi-dense soft ice. The change process of liquid and solid made the color of the wine also change, which is very amazing.

Seeing this phenomenon, Master Dong and Xia Hongliang were shocked.

"What... what's going on?" Xia Hongliang exclaimed with wide-eyed surprise.

"This is called the phenomenon of supercooled water, that is, the cocktail has reached 0 degrees, but it remains liquid due to the lack of condensation nuclei. As long as a few ice crystals are thrown in, its frozen state can be activated and it will freeze instantly."

Listening to Wang Tianhui's explanation, Master Dong and Xia Hongliang were amazed, as if they had opened the door to a new world.

(End of this chapter)