Legend Raiders

Chapter 107
End the interview.

Qin Tao immediately felt what it means to be clingy.

At some point, Christine Laidlow had hugged Qin Tao's arm tightly, completely unaware of how terrible her behavior was.

The bearded cameraman looked like a hungry beast. Even when he was packing his things, those two copper bells and big eyes never let Qin Tao go.

The most exaggerated one was the makeup artist lady, she seemed to be infected by Christine Laidlow, she was standing behind Qin Tao, trying to massage his shoulders with her feet.

As for Christine Laidlow's last question, Qin Tao's answer was very skillful, and it would not be an exaggeration to describe it as star disease.

If Qin Tao admits that he has a girlfriend, then his fans will be heartbroken and jump off a building or something?

and so.

Although Qin Tao had a good time in Detroit, and then married the heroine last night for two nights, he would never admit it.

but now.

The problem he needs to solve the most is not how Rihanna will react after he said so, but to send these three away quickly.

resignedly.

Qin Tao finally agreed to let them show off their skills, but he would not spend a penny for the raw materials of various dishes.

Subsequently.

For the authenticity of the ingredients and seasonings, they went directly to Houston's Chinatown and cooked happily. When they returned to the hotel where they stayed, the supporting kitchen was already in full swing.

"Kerry, I need you to pick and wash those cilantro!"

"Ukulele, you have to chop these ribs into the length of my thumb, so that the braised pork ribs will be more flavorful."

"Andy, have you ever played with the Rubik's Cube? Very good, since you have, then cut the tofu in your hand into those grid sizes."

in the kitchen.

Qin Tao is like a serious chef, standing in the middle by himself, constantly directing them to process the ingredients they bought.

An hour or so later, when the three of them, Christine Laidlow, ended their work somewhat in a state of embarrassment, it was up to Qin Tao to perform.

First of all.

He did not choose Mapo Tofu, which is easy to make and quick to make. Instead, he threw the cut ribs into boiling water, poured some high-grade white wine to remove the fishy smell, and stewed them with onion, ginger, garlic, pepper, star anise, cinnamon and bay leaves. Boil the blood and impurities from the meat, and skim off the foam in the pot.

then.

In a similar way, he put the ukulele-cut chicken into another pot of boiling water, and used the same seasoning for further processing.

finally.

When the ribs became firm, Qin Tao dripped some white vinegar into the meat pot, let it continue to simmer, then turned around and sprinkled refined salt on the other pot.

10 minute later.

Qin Tao took the lead in taking out the easy-to-cook diced chicken, rinsed the impurities on the chicken, and then started his journey of Kung Pao chicken.

burn oil.

Put a lot of Chaotian pepper and Chinese prickly ash, and wait until the color of the two changes slightly, Qin Tao first puts the chopped green onion, ginger, and garlic in, and then throws the drained chicken into the pot.

Bump the spoon!

The flame burst out of the frying pan in an instant.

Qin Tao took advantage of the opportunity to add a little light soy sauce and oil consumption, and after a stir-fry, the diced chicken had already turned ruddy.

Finish this step.

Qin Tao didn't stop there, but put in two grains of rock sugar to dry up the gravy in the pot until a strong burnt aroma rose from the kitchen. He turned around quickly and the aroma was overflowing The diced chicken was poured into the plate.

"Wash the pot!" Qin Tao didn't even look at the three people beside him, Christine Laidlow, and went to another pot of ribs after explaining a sentence.

Watching his back, the three of Christine Laidlow were already shocked by his superb cooking movements.

even.

I don’t know when, maybe Ukulele’s nerves were more tenacious, and he actually carried his own video camera and became a videographer for a food show.

Subsequently.

After Qin Tao tasted the pork ribs in the pot, he found that the meat was quite soft and tender. Instead of making a hard dish with a braised taste, he chose a sweet and sour method to impart another delicious taste.

Repeated operations.

Qin Tao is like a top chef, the pork ribs he cooks are full of color and fragrance, and will definitely make the children next door cry.

And when he sprinkled some fresh coriander, the unique taste suddenly became more attractive and rich.

The third way.

Qin Tao took the wok from Christine Laidlow and finally started making the well-known mapo tofu.

With the completion of the three dishes, due to the lack of vegetarian dishes, Qin Tao made another dish of soybean oil and wheat, and a stir-fried spicy white, even if it ended the dazzling cooking of Christine Laidlow and the others. art show.

ding~~
The rice cooker that I bought back at random rang very well.

open the lid.

A strong rice fragrance immediately brightens the eyes.

end plate.

Serve rice.

The three of Christine Laidlow, like servants in a restaurant, were placed on the table in the restaurant with great care.

Finished.

Just when they were wondering why Qin Tao hadn't come out yet, a smell similar to kelp soup came gradually, and they found the soup bowl in Qin Tao's hand at a glance.

Egg flower seaweed soup.

Putting the soup bowl on the table, Qin Tao immediately felt a sense of satisfaction as he watched the crystallization of his handicraft.

Honestly.

Although living with Jeremy Lin these days, he would cook a delicious meal from time to time, but compared with today's slightly more formal meal, this is Qin Tao's recent peak.

Immediately.

Qin Tao sat down on the chair, and found that the three were still standing stupidly. He couldn't help crying and laughing: "Sit down. Aren't you all hungry?"

Christine Laidlow, on the other hand, was filled with admiration. She suddenly took out her mobile phone and snapped a quick photo of the food on the table: "Perfect! These are mouth-watering works of art. Unbelievable."

Ukulele kept swallowing, but the camera on his shoulder never left the table.

Andy was much more honest, she stretched out her little hand like a thief, secretly picked up a small piece of chicken, stuffed it carefully into her mouth, after chewing a couple of bites, she exclaimed: "God! Although this dish is very spicy, the rich aroma is even more authentic than the one in New York!"

at last!

Christine Laidlow quickly put down her mobile phone, regardless of whether she did it cleanly or whether she was a lady or not, she followed Andy's example, pinched a small piece and stuffed it into her mouth.

I'm dripping!
Christine Laidlow seemed to be attending a high-profile banquet, and her expression could hardly be described as ecstasy.

Ukulele swallowed his saliva frantically, and when he finished capturing the full set of movements of Christine Laidlow, he didn't care to turn off the machine, and just grabbed a rib on the side.

Shock!

He never thought that these seemingly ordinary meats, which they seldom eat, would actually have such a wonderful taste.

a time.

If it weren't for their literacy, I'm afraid they would have to eat all these things in minutes.

Satisfy.

super satisfying!

Even though these dishes were disappearing in a way visible to the naked eye, Qin Tao's careful heart was quite fulfilled, and it felt good to be praised.

(End of this chapter)